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A moist and fluffy yellow cake incorporated with pineapples, covered in a sweet, creamy frosting

  • CAKE:
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 ounce) can crushed pineapple with juice
  • FROSTING:
  • 1 (8 ounce) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 ounce) can crushed pineapple with juice
4.2/5 (31 Votes)

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What a lovely and delicious expression of love for your Valentine, family, and friends

  • Fresh, ripe strawberries
  • Melting milk chocolate (I used chocolate Almond Bark)
  • Melting white chocolate (I used white chocolate chips)
  • Toothpicks
4.5/5 (19 Votes)

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Who doesn't love fresh baked cinnamon rolls, warm from the oven, with gooey cream cheese frosting? I became obsesse...

  • ORANGE FILLING:
  • 3/4 cup buttermilk, warm
  • 6 tablespoons butter, melted and cooled
  • 3 large eggs
  • 4 1/4 cups (21 1/4-ounces) flour (King Arthur Bread flour recommended)
  • 1/4 cup (1 3/4-ounces) sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon Lorann Buttery Sweet Dough Emulsion (optional, ordered online)
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 tablespoons freshly squeezed orange juice
  • Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
  • 1/4 teaspoon pure orange oil (optional)
  • ORANGE CREAM CHEESE FROSTING:
  • 4 tablespoons cream cheese, softened
  • 4 tablespoons butter, softened
  • 2 cups confectioner's sugar
  • 2 tablespoons freshly squeezed orange juice
  • Reserved orange zest
  • 1/4 teaspoon pure orange oil (optional)
  • 1/2 teaspoon grated orange rind/zest reserved from the filling above
4.5/5 (20 Votes)

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If you are looking for a light a fluffy cookie that is tasty, look no further than this delicious Lemon Cool Whip C

  • 1 box lemon cake mix
  • 1 8 ounce tub of Cool Whip
  • 1 egg
  • 1/2 to 1 cup powdered sugar
4.5/5 (19 Votes)

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Find more recipes at: theglobeandmail

  • Lemon and Rosemary Butter:
  • 3/4 cup butter
  • 1 tablespoon grated lemon rind
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon chopped fresh rosemary
  • Salt and freshly ground pepper to taste
  • 4 Cornish hens, butterflied
  • Sauce:
  • 2 tablespoons honey mustard
  • 1 tablespoon apricot jam
  • 1 cup chicken stock
  • 2 tablespoons butter
4.5/5 (19 Votes)

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Set aside 1/4 cup of fresh blueberries for garnish

  • 3 cups fresh blueberries, divided
  • 2 cans (15 3/4 ounces each) lemon pie filling
  • 3 cartons (6 ounces each) lemon yogurt
  • 1 prepared angel food cake, cut into 1 inch cubes
  • 1 carton (8 ounces) Cool Whip, thawed
  • Lemon slices and fresh mint, optional
4.5/5 (19 Votes)

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Cut a small slice off the top of each cherry tomato and hollow out the center of each, discarding the seeds and jui...

  • Ingredients
  • 32 cherry tomatoes
  • 2 teaspoons Sriracha chili sauce
  • 1/4 cup vegan cream cheese
  • 1 ripe, Fresh California Avocado, peeled and seeded
  • 32 (1/2-inch long) thin strips red bell pepper or chile pepper (for spicier appetizers use red jalapeño or habanero chiles)
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
4.5/5 (19 Votes)

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Pistachio Cranberry Cookies are the perfect blend of sweet, nutty, and lightly tart

  • 1 pouch Betty Crocker sugar cookie mix OR make your own sugar cookie mix
  • 1 package (4-serving size) pistachio instant pudding/pie filling mix
  • 1/4 C. all purpose flour
  • 1/2 C. (1 stick) butter, melted & cooled
  • 2 eggs
  • 1 C. salted pistachio nuts, chopped
  • 1/2 C. dried craisins, chopped
  • SUGAR COOKIE MIX
  • 2/3 C. shortening
  • 3/4 C. sugar
  • 1 t. vanilla
  • 1 egg
  • 4 t. milk
  • 2-1/2 C. sifted flour
  • 1-1/2 t. baking powder
  • 1/4 t. salt
  • Cream shortening, sugar, vanilla. Add egg, beat till light & fluffy. Stir in milk. Sift together dry ingredients & blend into creamed mixture.
4.5/5 (19 Votes)

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1. Peel and slice peaches

  • Simple Syrup:
  • Yield: Makes 18-22 popsicles
  • 1 cup ripe peaches, crushed
  • 1/4 cup bourbon
  • 1/2 cup simple syrup, cooled (recipe follows)
  • 2 cups plain yogurt
  • 1/4 cup water
  • 1/4 sugar
4.3/5 (20 Votes)

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Muffins

  • 1 flax egg (1 tbsp. ground flax + 3 tbsp. water - combine and let sit at least 10 min)
  • 3 large over-ripe bananas, mashed
  • 3/4 cup date sugar
  • 1/3 cup unsweetened applesauce
  • 1/4 cup unsweetened plant-based milk (all-natural)
  • 1 1/2 cups 100% whole grain spelt flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. potassium salt (or omit)
  • 1 cup wild blueberries (or regular, frozen or fresh)
4.3/5 (23 Votes)

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Banana and macadamia smoothie recipe

  • 2 very ripe bananas, slightly frozen
  • 3 1/2 ounces honey-roasted macadamias
  • 2 tablespoons vanilla honey yogurt
  • 2 cups milk
  • 2 tablespoons wheat germ
  • 1 banana, extra, halved lengthways
4.4/5 (27 Votes)

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The classic deviled egg gets an update with heart-healthy creamy avocado in place of mayonnaise!

  • 4 large eggs, preferably organic
  • 1/2 medium-sized ripe (black skinned) avocado, peeled
  • 2 Tbsp plain 2% Greek yogurt
  • 1 tsp chipotle hot sauce, such as Tobasco, or more to taste
  • 1/2 tsp ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • small handful fresh cilantro leaves, chopped
  • chipotle chile powder, for sprinkling
4.4/5 (26 Votes)

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Avocado & Chipotle Deviled Eggs Pineapple Sunshine Cake