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Great summertime dessert! And this cool and refreshing icebox pie couldn't be easier to make

  • 1 (8 oz) block cream cheese, softened slightly
  • 1 (14 oz) can sweetened condensed milk, chilled
  • 3/4 cup frozen lemonade concentrate, thawed then measured
  • 2 drops yellow food coloring (optional)
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 or 2 (9-inch) shortbread or graham cracker crust *see Note below*
  • Note: This made a really full pie, so next time I will use 2 crusts then top off with some additional Cool Whip or whipped cream. Or use the larger '2-extra servings' graham cracker crust.
4.4/5 (24 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Ice Cream:
  • Layers of strawberry cake are sandwiched with strawberry ice cream and frosted with sweetened whipped cream for a delicious and fun ice cream cake.
  • 1 container (1.75 quarts) strawberry ice cream
  • Cake:
  • 1 box (15.25 oz) white cake mix
  • 1 (3 oz) box strawberry jello
  • 1 (15-oz) container frozen strawberries in syrup, thawed and pureed
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Frosting:
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • For topping:
  • Fresh Strawberries
  • extra sweetened whipped cream
4.4/5 (24 Votes)

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Pumped up lemon bars with added lime and orange juices make these the best lemon bars you’ll ever pucker your lip

  • For the crust
  • 1 stick (1/2 cup) unsalted organic butter, melted
  • 1 cup organic unbleached AP flour
  • 1/4 cup organic powdered sugar
  • 1/4 tsp. unrefined sea salt
  • 1 tsp. each of lemon, lime and orange zest. 3 tsp. in total, *DIVIDED
  • For the filling
  • 2 pastured whole eggs, beaten
  • 1 cup organic cane sugar
  • 2 TB flour
  • 1/2 tsp. baking powder
  • 2 TB freshly squeezed lemon juice
  • 2 TB freshly squeezed lime juice
  • 2 TB freshly squeezed orange juice
  • (*you’ll use half the zest in the filling, 1/2 tsp. of the zest from each fruit)
4.4/5 (24 Votes)

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My 12 year old daughter made this cake and it was the best lemon cake I've ever had! We didn't have enough lemon j...

  • 1 box Duncan Hines Lemon Supreme Cake
  • 3 oz. pkg lemon flavored Jell-o gelatin
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 4 eggs
  • 1/2 c. lemon juice (2 lg. lemons juiced)
  • 2 c. powdered sugar, sifted
4.4/5 (29 Votes)

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BREAD MIX: Place Bread Mix ingredients in 1-gal

  • Bread Mix
  • 2 cups flour
  • 1 cup sugar
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks
  • 1/2 cup chopped PLANTERS Walnuts
  • 2 tsp. CALUMET Baking Powder
  • 1/4 tsp. salt
  • To Bake Bread
  • 2 eggs
  • 1 cup mashed fully ripe bananas (about 3)
  • 1/3 cup oil
  • 1/4 cup milk
4.4/5 (24 Votes)

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There were a couple of quick, sweet, treats I remember from childhood – the marshmallows wrapped in refrigerated ...

  • Cakes:
  • 1 – 18 1/2 oz. yellow cake mix
  • 1 – 3 1/2 oz. pkg of instant Lemon Pudding
  • 4 large eggs
  • 3/4 cup vegetable or canola oil
  • Glaze:
  • 4 cups powdered {confectioners} sugar
  • 1/3 cup fresh lemon juice {2-3 lemons, depending on their size and ripeness}
  • 3 Tablespoons vegetable or canola oil
  • 3 Tablespoons water
4.4/5 (24 Votes)

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Have a splash with this Carrabba's Blackberry Sangria recipe

  • GARNISH:
  • 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
  • 4 2/3 ounces cranberry juice (not cranberry cocktail)
  • 4 2/3 ounces monin blackberry syrup
  • 2 ounces tuaca italian liqueur
  • 1/3 to taste blackberry
  • 1/3 to taste lemon slice
  • 1/3 to taste orange slice
4.3/5 (25 Votes)

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This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake,...

  • 1 tablespoon butter, melted
  • 11 ounces blueberries
  • 3/4 cup sugar
  • 1 can (20 ounce) crushed pineapple, undrained
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 stick butter, melted (1/2 cup)
  • Optional: whipped cream or vanilla ice cream for serving
4.4/5 (27 Votes)

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Place egg whites in a large bowl; let stand at room temperature for 30 minutes

  • Frosting:
  • 5 eggs, separated
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 1/2 cup canola oil
  • 1 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 1/4 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 2 cups flaked coconut, chopped
  • 1/4 tsp cream of tartar
  • 2 (8oz) pkgs cream cheese softened
  • 1 cup butter, softened
  • 6 1/2 cups confectioner's sugar
  • 1 3/4 tsp coconut extract
  • 2 cups flaked coconut, toasted
4.4/5 (25 Votes)

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If you aren't crazy about Brussels sprouts, please consider this recipe! This is the perfect side to complete your ...

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped
  • 1/4 cup toasted pecans, chopped
  • Salt and freshly ground black pepper
  • 1 pound brussels sprouts, trimmed
  • 3 tablespoons canola oil
  • 3 tablespoons pomegranate molasses
  • Seeds from 1 pomegranate
  • Zest of 1 lime
  • 1 tablespoon orange zest, finely grated
4.4/5 (24 Votes)

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This Lemon Ricotta Pasta with Seared Scallops tastes like you've spent all day in the kitchen, but is quick and eas...

  • 1 box pappardelle or fettuccine pasta
  • 12 large fresh sea scallops
  • 4 tablespoons good-quality olive oil, divided
  • 1 tablespoon butter
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 1/2 cups fresh green peas, shelled and blanched
  • 4 tablespoons fresh thyme, minced (If you have lemon thyme, it is preferred.)
  • Sea salt and freshly ground black pepper, to taste
  • 1 (475 gram) container ricotta cheese
4.3/5 (27 Votes)

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Cranberry Apple Crisp, Adapted from Jane Brody’s Good Food Book The tartness of cranberries is a wonderful con...

  • 3 cups cranberries (1 12-ounce package)
  • 2 large apples, unpeeled, cored and sliced thin
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup all purpose flour, divided
  • 3/4 cup rolled oats (regular or quick)
  • 1/2 cup chopped walnuts (optional)
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons brown sugar packed
4.1/5 (48 Votes)

Any burning questions? Our chefs answer!

Jane Brody Cranberry Apple Crisp Lemonade Pie