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Wash and hull strawberries

  • 1 baked 9-inch pie shell
  • 1 1/2 cups fresh strawberries
  • 1 cup water
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1 small box strawberry jello {3 oz. size}
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
4.5/5 (17 Votes)

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With only 4 grams of carbs per serving, these coconut macaroons are little bites of heaven!

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/3 cup sugar substitute (I prefer Whey Low Sugar for Diabetics)
  • 1 teaspoon almond extract
  • 2 1/4 cups grated coconut
4.2/5 (24 Votes)

By

These chocolate-dipped coconut macaroons are easy to make and so satisfying

  • 1 (14-ounce) package coconut
  • 2/3 cup sugar
  • 6 tablespoons flour
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract
  • 1 package (8 squares) semi sweet chocolate
4.5/5 (16 Votes)

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Until now Eggplant Parmegian was my favorite way to kick up this bland vegetable

  • 1 large eggplant, 1/4-inch slices
  • salt and fresh ground pepper
  • 1/4 cup honey
  • 1 T soy sauce
  • lemon: zest and 1T juice
  • 5 scallions sliced thin, white and green separated. 2T greens for garnish
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 cup all-purpose flour
  • Oil for flash frying
4.4/5 (17 Votes)

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Can't decide whether you want a margarita or sangria? Have them both with this refreshing Lemon Lime Margarita Sang

  • 1 medium orange
  • 2 medium lemons
  • 5 limes
  • 1 (750 ml) bottle Sauvignon Blanc
  • 3/4 cup tequila blanco (white tequila)
  • 1/3 cup Cointreau liqueur
  • 1/3 cup honey, plus more to taste (can substitute agave syrup if desired)
  • 2 cups lemon-lime soda, chilled
4.4/5 (18 Votes)

By

Pour milk into large bowl

  • 3 cups cold milk
  • 2 pkg. (4-serving size each) Oreo Flavor Instant Pudding
  • 20 Oreo Cookies, coarsely chopped
  • 2 bananas, sliced
  • 2 cups thawed Cool Whip Whipped Topping
4.5/5 (17 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 3 chocolate chunk cookies
  • 2 Tbs coffee liqueur
  • 1 large banana, sliced
  • 1/3 cup fat-free frozen whipped topping, thawed
  • Cocoa or chocolate shavings
4.5/5 (16 Votes)

By

So easy. Mix two pie fillings together for more flavor

  • Optional Ingredients:
  • Ingredients:1-21 ounce can pie filling, cherry, blueberry, raspberry, really any variety, I've even used lemon and added fresh blueberries and raspberries - delicious! I used Comstock Raspberry Pie Filling for my cobbler
  • 1 stick butter, 4 ounces
  • 1 cup flour
  • 1 cup sugar
  • salt, a pinch
  • 1 cup fresh or frozen fruit, combine with fruit filing, I used fresh blueberries for my cobbler
  • 1/2 cup nuts, chopped, combine with crumble topping ingredients
  • 1/2 cup coconut, shredded, combine with crumble topping ingredients
  • 1 cup toffee bits, combine with crumble topping ingredients
  • 1/2 cup sunflower seeds, combine with crumble topping ingredients
  • 1 teaspoon cinnamon, combine with crumble topping ingredients
  • 1/2 cup oatmeal, reduce flour in crumble ingredients and replace with the oatmeal
4.5/5 (16 Votes)

By

This is an excellent breakfast dish full of flavor and topped with an excellent berry sauce

  • 1 loaf Italian bread from the bakery section of the store, remove the outer crust and cut into 1" cubes
  • 1 - 8oz package of cream cheese, cut into cubes about the size of a tbsp. of butter
  • 1 cup blueberries
  • 1/2 cup raspberries
  • 10 eggs, beaten
  • 1 - 1/2 cup milk
  • 1/2 cup half & half
  • 2 teaspoons vanilla
  • 1/2 pure maple syrup
  • cinnamon
  • TOPPING INGREDIENTS**
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup blueberries
  • 1 tablespoon butter
  • splash of lemon juice
4.5/5 (16 Votes)

By

Combine pretzels, margarine, and vanilla wafers

  • 1 c pretzels, crushed
  • 1 stick margarine, melted
  • 3 c vanilla wafers, crushed
  • 8 oz cream cheese, room temp
  • 1 c confectioner's sugar
  • 16 oz tub Cool Whip, divided
  • 2 cans sweetened condensed milk
  • 3/4 c lemon juice
4.5/5 (19 Votes)

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When in season, the persimmon yields a tangy, sweet flavor that gin loves to flow through

  • 2 fuyu persimmons
  • 1/2 oz/15 ml cardamom-clove syrup (we like Royal Rose for this recipe)
  • Ice
  • 2 oz/60 ml Hendrick’s Gin
  • 1 oz/30 ml freshly squeezed Meyer lemon juice
  • 1 Meyer lemon wedge for garnish
  • 1 sprig of rosemary for garnish
4.5/5 (17 Votes)

By

utter and flour one angle food tube cake pan

  • 3 cups white sugar
  • 1 cup butter, softened
  • 6 eggs, beaten
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1 cup white sugar
  • 1/2 cup peach schnapps
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1 cup apricot preserves
  • 1/2 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1/2 cup almonds
4.3/5 (18 Votes)

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Apricot Brandy and Peach Schnapps Pound Cake Summer Strawberry Jello Pie