Our best recipes with fruit - 5602 recipes
More Fruit recipes
Fish Tacos with Avocado-Cabbage Slaw
By AzWench
In a shallow dish, coat the fish with garlic, lime zest, cilantro, red pepper flakes, cumin, and oil
- FOR THE SLAW:
- 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
- 2 cloves Garlic, Finely Minced
- 1 teaspoon Lime Zest
- 2 Tablespoons Chopped Cilantro, Plus More For Garnish
- 1/4 teaspoons Red Pepper Flakes
- 2 pinches Ground Cumin
- 2 Tablespoons Vegetable Oil
- Kosher Salt And Pepper To Taste
- 4 whole Corn Or Flour Tortillas
- 1 cup Chunky Salsa
- Lime Wedges
- 1 cup Ripe Avocado, Diced
- 1/4 cups Mexican Crema Or Sour Cream
- 1/4 cups Fresh Cilantro, Chopped
- 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
- 1 Tablespoon Lime Juice
- 1/2 Tablespoons Agave Or Honey
- Kosher Salt And Pepper To Taste
- 2 cups Shredded Cabbage
No Sugar Strawberry Jam
By nekmor
My daughter is on an organic diet with no processed sugar so (Like a Good Daddy) I made her some jam during strawbe
- 7 Cups mashed strawberries
- 1 1/2 Apples Grated (unpeeled)
- 1 3/4 Cups Honey
- 1 1/4 TBS Lemon Juice
Triple Lemon Cake
By AzWench
QVC was recently selling a lemon cake that sounds delicious but I’m not willing to spend $49
- Your favorite lemon layer cake recipe, 3 10-inch layers
- Your favorite Lemon Curd recipe
- Your favorite Lemon Cream Cheese Frosting
"Blueberry Cream Cheese Bars"
By Tabatha
Preheat oven to 375. Spray a 9"x13" baking dish with nonstick baking spray with flour or butter and flour it
- 1 1/4 cups plus 2 tablespoons flour, divided
- 1 cup quick cooking oats
- 1 3/4 cups sugar, divided
- 3/4 cup butter, melted
- 2 (8 oz.) pkgs. cream cheese, softened
- 4 large eggs
- 1 Tbs. fresh lemon juice
- 1 tsp. vanilla
- 2 cups fresh blueberries
- powdered sugar for garnish
Apple Caramel Sundae Tart
By Nicole S
Microwave caramels and 3 Tbsp
- 35 Caramels
- 1 cup plus 3 T cold milk, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1/4 cup chopped pecans
- 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
- 1 1/2 cups thawed Cool Whip Whipped Topping
- 1 can (21 oz.) apple pie filling
Low Carb Coconut Cream Pie
By aerin8
http://www.djfoodie.com/Coconut-Cream-Pie
- Coconut Crust:
- 3/4 cup (84g) almond flour
- 3/4 cup (66g) unsweetened coconut, shredded
- 1/4 cup (56g) fresh whole butter, melted
- 1 dash (1g) salt
- Coconut Custard Filling:
- 1 13.5-ounce can (381.38g) coconut milk
- 1/2 cup (119g) cream, heavy whipping
- 1/4 cup (50g) 'Swerve' or other sugar equivalent
- 3/4 tsp (2.4g) xanthan gum
- 1 dash (1g) salt
- 8 large (136g) egg yolks
- 1 tbsp (12g) coconut extract
- 1 cup (88g) unsweetened coconut, shredded
- Toppings:
- 4 cups (532g) sugar free whipped cream
- 1/2 cup (36g) unsweetened coconut, flaked ( Buy Now)
Honey-Pineapple Upside-Down Cake (Cooking Light)
By Shelly17
Fresh pineapple slices work well here too
- Honey Glaze:
- 2/3 cup honey
- 1 (15.25-oz.) can pineapple slices in juice, drained
- 1 1/3 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup plain yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon table salt
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk
- 3 large eggs
- 1/4 cup honey
- 1 tablespoon light brown sugar
- 1 tablespoon butter
- Bring honey, brown sugar, and butter to a simmer in a pan. Cook 1 minute.
Chocolate Raspberry Cheesecake Pie
By á-8623
This is my go-to favorite Valentine’s Day dessert! You can serve it anytime of the year, of course, but the comb...
- INGREDIENTS for Cheesecake:
- 1 (8-inch) store-bought graham cracker crust – chocolate or regular*
- 1 cup frozen or fresh raspberries
- 6 ounces cream cheese
- 1 14-ounce can sweetened condensed milk
- 1 egg
- 3 Tablespoons lemon juice
- 1 teaspoon vanilla
- INGREDIENTS for Chocolate Glaze:
- 2 ounces semi-sweet chocolate (I use 1/3 cup chocolate chips)
- 1/4 cup whipping cream (or milk)
Grilled Zucchini with Yummy Lemon Salt
By á-43854
Make your own lemon salt to add fresh flavor to to grilled zucchini
- 6 whole zucchini, medium sized
- 1/4 cup olive oil
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper
- 3 whole lemons, zested
- Extra olive oil if needed for brushing
Angel Food Pineapple Cake
By kelsbe
Mix the contents of the angel food cake mix ( do not follow the box directions or add anything) with the can of cru...
- 1 box of angel food cake
- 1 (20oz) can crushed pineapple in its own juice
Shrimp Avocado Salad
By mjohnmeyer
1. Add shrimp, avocado, and onion to a large bowl
- For the Dressing:
- 1 pound cooked shrimp, peeled and deveined
- 1 avocado, cut into large pieces
- 1 tablespoon diced red onion
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley, chopped
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
Blueberry Cheesecake Flapjacks
By ackmayhew
For topping, in a small bowl, beat cream cheese and whipped topping until smooth
- 1 package (3 ounces) Philadelphia® Cream Cheese, softened
- 3/4 cup whipped topping
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1-1/4 cups buttermilk
- 1/4 cup butter, melted
- 1 cup fresh or frozen blueberries
- 3/4 cup maple syrup, warmed
- Additional blueberries, optional
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