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In a shallow dish, coat the fish with garlic, lime zest, cilantro, red pepper flakes, cumin, and oil

  • FOR THE SLAW:
  • 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
  • 2 cloves Garlic, Finely Minced
  • 1 teaspoon Lime Zest
  • 2 Tablespoons Chopped Cilantro, Plus More For Garnish
  • 1/4 teaspoons Red Pepper Flakes
  • 2 pinches Ground Cumin
  • 2 Tablespoons Vegetable Oil
  • Kosher Salt And Pepper To Taste
  • 4 whole Corn Or Flour Tortillas
  • 1 cup Chunky Salsa
  • Lime Wedges
  • 1 cup Ripe Avocado, Diced
  • 1/4 cups Mexican Crema Or Sour Cream
  • 1/4 cups Fresh Cilantro, Chopped
  • 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
  • 1 Tablespoon Lime Juice
  • 1/2 Tablespoons Agave Or Honey
  • Kosher Salt And Pepper To Taste
  • 2 cups Shredded Cabbage
4.3/5 (23 Votes)

By

My daughter is on an organic diet with no processed sugar so (Like a Good Daddy) I made her some jam during strawbe

  • 7 Cups mashed strawberries
  • 1 1/2 Apples Grated (unpeeled)
  • 1 3/4 Cups Honey
  • 1 1/4 TBS Lemon Juice
4.4/5 (21 Votes)

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QVC was recently selling a lemon cake that sounds delicious but I’m not willing to spend $49

  • Your favorite lemon layer cake recipe, 3 10-inch layers
  • Your favorite Lemon Curd recipe
  • Your favorite Lemon Cream Cheese Frosting
4.4/5 (21 Votes)

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Preheat oven to 375. Spray a 9"x13" baking dish with nonstick baking spray with flour or butter and flour it

  • 1 1/4 cups plus 2 tablespoons flour, divided
  • 1 cup quick cooking oats
  • 1 3/4 cups sugar, divided
  • 3/4 cup butter, melted
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 4 large eggs
  • 1 Tbs. fresh lemon juice
  • 1 tsp. vanilla
  • 2 cups fresh blueberries
  • powdered sugar for garnish
4.4/5 (21 Votes)

By

Microwave caramels and 3 Tbsp

  • 35 Caramels
  • 1 cup plus 3 T cold milk, divided
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1/4 cup chopped pecans
  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 1 1/2 cups thawed Cool Whip Whipped Topping
  • 1 can (21 oz.) apple pie filling
4.5/5 (22 Votes)

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http://www.djfoodie.com/Coconut-Cream-Pie

  • Coconut Crust:
  • 3/4 cup (84g) almond flour
  • 3/4 cup (66g) unsweetened coconut, shredded
  • 1/4 cup (56g) fresh whole butter, melted
  • 1 dash (1g) salt
  • Coconut Custard Filling:
  • 1 13.5-ounce can (381.38g) coconut milk
  • 1/2 cup (119g) cream, heavy whipping
  • 1/4 cup (50g) 'Swerve' or other sugar equivalent
  • 3/4 tsp (2.4g) xanthan gum
  • 1 dash (1g) salt
  • 8 large (136g) egg yolks
  • 1 tbsp (12g) coconut extract
  • 1 cup (88g) unsweetened coconut, shredded
  • Toppings:
  • 4 cups (532g) sugar free whipped cream
  • 1/2 cup (36g) unsweetened coconut, flaked ( Buy Now)
4.2/5 (30 Votes)

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Fresh pineapple slices work well here too

  • Honey Glaze:
  • 2/3 cup honey
  • 1 (15.25-oz.) can pineapple slices in juice, drained
  • 1 1/3 cups sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup plain yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • 3 large eggs
  • 1/4 cup honey
  • 1 tablespoon light brown sugar
  • 1 tablespoon butter
  • Bring honey, brown sugar, and butter to a simmer in a pan. Cook 1 minute.
4.4/5 (21 Votes)

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This is my go-to favorite Valentine’s Day dessert! You can serve it anytime of the year, of course, but the comb...

  • INGREDIENTS for Cheesecake:
  • 1 (8-inch) store-bought graham cracker crust – chocolate or regular*
  • 1 cup frozen or fresh raspberries
  • 6 ounces cream cheese
  • 1 14-ounce can sweetened condensed milk
  • 1 egg
  • 3 Tablespoons lemon juice
  • 1 teaspoon vanilla
  • INGREDIENTS for Chocolate Glaze:
  • 2 ounces semi-sweet chocolate (I use 1/3 cup chocolate chips)
  • 1/4 cup whipping cream (or milk)
4.5/5 (23 Votes)

By

Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.4/5 (23 Votes)

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Mix the contents of the angel food cake mix ( do not follow the box directions or add anything) with the can of cru...

  • 1 box of angel food cake
  • 1 (20oz) can crushed pineapple in its own juice
4.4/5 (21 Votes)

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1. Add shrimp, avocado, and onion to a large bowl

  • For the Dressing:
  • 1 pound cooked shrimp, peeled and deveined
  • 1 avocado, cut into large pieces
  • 1 tablespoon diced red onion
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley, chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste
4.4/5 (21 Votes)

By

For topping, in a small bowl, beat cream cheese and whipped topping until smooth

  • 1 package (3 ounces) Philadelphia® Cream Cheese, softened
  • 3/4 cup whipped topping
  • 1 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1-1/4 cups buttermilk
  • 1/4 cup butter, melted
  • 1 cup fresh or frozen blueberries
  • 3/4 cup maple syrup, warmed
  • Additional blueberries, optional
4.4/5 (21 Votes)

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