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I have never liked butternut squash, until I created this soup recipe

  • 4-5 cups butternut squash, peeled and diced
  • 2 small apples, peeled, cored and cut into chunks (Granny Smith is a firm sweet/tart apple works best)
  • 1 small Yukon Gold potato, cut into chunks
  • 1 cup leeks, sliced thin (or 1 yellow onion, diced fine)
  • 2 cups chicken (or vegetable) stock
  • 2 oz. dry white wine
  • 1/2 cup apple cider (preferably unsweetened and natural)
  • 4-5 fresh thyme sprigs (about 4-5" long)
  • 2 bay leaves
  • 1/8 tsp curry powder (optional)
  • coarse salt & fresh cracked pepper
  • good olive oil
4.4/5 (18 Votes)

By

This tart has a layer of fig jam and with a generous sprinkling of cinnamon sugar

  • 1 pie crust
  • 1 pound of Italian Prunes (or Stanley plums)
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons flour (or tapioca or fruit filling thickener of your own choice)
  • fig jam (or apricot jam)
  • 2 pats butter, cut into small cubes
  • 1 egg with a little water, well beaten for an egg wash
  • Turbinado or regular sugar
4.5/5 (17 Votes)

By

Preheat oven to 350 degrees F

  • 4 cups peeled, sliced peaches
  • 2 cups sugar, divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon, optional
4.5/5 (11 Votes)

By

Perfect for a hot summer day

  • 3 cups tequila
  • 2 cups cubed watermelon
4.5/5 (11 Votes)

By

I served this for Thanksgiving and it was delicious

  • 1 bottle sparkling wine OR 1 gallon apple cider {non-alcoholic}
  • 1 liter ginger ale
  • 32 oz. grape juice
  • 32 . oz. cranberry juice
  • sliced oranges
  • fresh cranberries
4.5/5 (11 Votes)

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● Booze up your cherries: o Rinse, drain and pit your 1 lb

  • ● For the Filling:
  • ● 1 Chocolate Cake Mix
  • o 4 cups (1 lb.) fresh pitted cherries
  • o 1/2 cup rum
  • o 1/4 cup cold water
  • ● For the Frosting:
  • o 2 sticks unsalted butter, softened to room temp
  • o 3 cups powdered sugar
  • o 1/4 tsp salt
  • o 16 oz. (2 blocks) cream cheese, softened to room temp and cut into 16 pieces
  • o 4 Tbsp. of the reserved cherry/rum syrup
  • ● To Decorate:
  • o Semi-sweet chocolate chips to create shaved chocolate
  • o A handful of fresh cherries for the top
4.5/5 (11 Votes)

By

This Cranberry Apple Raisin Crisp is a perfect dessert

  • 1/2 cup old-fashioned oats
  • 1/2 cup plus 2 tablespoons flour, divided
  • 1/2 cup dark brown sugar
  • 5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
  • 1 (12-ounce) package cranberries (about 3-cups)
  • 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup raisins
  • 3/4 cup granulated sugar
  • Grated zest of 1 orange
  • 1/2 cup orange juice (from about 1 orange)
  • 1/4 teaspoon ground cloves
4.5/5 (12 Votes)

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With the use of some refrigerated biscuits and apple pie filling, this cinnamon apple concoction makes brunching ea...

  • 1 (21-ounce) can apple pie filling
  • 1/2 cup firmly packed light brown sugar
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick® ground cinnamon
  • 1 1/2 teaspoons McCormick® pure vanilla extract
  • 1 (12-ounce) can refrigerated biscuits
  • 1/2 cup chopped nuts
4.6/5 (12 Votes)

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Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...

  • 8 large scallops
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1 Meyer lemon juice/zest (regular lemon substitute)
  • 2 Green onions/tops, sliced
4.5/5 (11 Votes)

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1. Preheat the oven to 180C (375F)

  • Ingredients
  • 250 g softened butter
  • 1 c raw sugar
  • 1/2 c unrefined brown sugar
  • 2 eggs
  • 1 1/2 c unbleached plain flour
  • 3/4 c millet flour
  • 1/2 c whole wheat flour
  • 1 tsp baking soda
  • zest of 2 lemons
  • juice of 1 lemon
4.4/5 (13 Votes)

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After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!

  • SALAD:
  • 1/4 cup sugar (60 mL)
  • 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
  • 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
  • 2 teaspoons water (10 mL)
  • 1 teaspoon honey (5 mL)
  • 1/4 teaspoon salt (1 mL)
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves (375 mL)
  • 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
  • 1/2 cup 2% plain yogourt (125 mL)
  • 2 teaspoons lemon juice (30 mL)
  • 1/4 teaspoon pepper (1 mL)
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

By

This sweet-tart crumble is best served warm, topped with whipped cream or vanilla ice cream

  • 1/2 cup flour
  • 1/4 cup plus 2 TBSP sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup chilled butter, cut into small pieces
  • 6 cups peeled and sliced (about 1/2 inch thick) apples
  • 1 cup fresh or frozen cranberries
  • 1/3 cup fresh orange juice
  • 1 TBSP cornstarch
4.5/5 (12 Votes)

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Cranberry and Apple Crumble Roasted Butternut Squash & Apple Soup