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When we moved to Baton Rouge, in 1977, they still had a Welcome Wagon! One of the cool gifts in it was The River Ro...

  • Ingredients:
  • 1/2 cup margarine, softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 t vanilla
  • 2 cups flour
  • 1/2 t salt
  • 1/2 t baking soda
  • 1/4 cup milk
  • 3 sm or 2 lg ripe bananas
  • 1 cup chopped nuts (optional)
4.5/5 (11 Votes)

By

These are my husbands favorites and one my mom still makes often

  • Boil uncovered until water is absorbed
  • 1 1/2 c. raisins
  • 1 1/2 c. water
  • Set aside to cool.
  • Cream 1 c. margarine (or 1 cube butter and 1/2 c. shortening)
  • 1 1/2 c. sugar
  • Beat in 3 eggs
  • Blend in raisins
  • Add: 1 tsp vanilla
  • 3 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
4.4/5 (13 Votes)

By

Gluten-Free Recipe

  • 2 cups fresh coconut meat
  • 2 tablespoons raw cacao powder
  • 1/4 cup raw cashews
  • 2 tablespoons raw honey
  • 1 cup fresh raspberries
  • 2 tablespoons raw cacao nibs
  • water
4.5/5 (11 Votes)

By

1. Rub pork shoulder evenly with salt and pepper

  • Cherry Chipotle Pulled Pork:
  • 3 pound boneless pork shoulder roast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Dixie Crystals Dark Brown Sugar
  • 2 chipotle peppers packed in adobo sauce
  • 3 tablespoons adobo sauce, from chipotle pepper can
  • 1 teaspoon cinnamon
  • 1/2 cup dried sweet cherries
  • 2 cloves garlic, peeled and roughly chopped
  • Sandwich or slider buns
  • Cilantro Lime Slaw:
  • 1/4 cup canola oil
  • 1 tablespoon white wine vinegar
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces packaged coleslaw
4.5/5 (13 Votes)

By

This juice if taken regularly gives you a fresh glowing skin & maintains the circulatory system besides rejuvenatin...

  • 2 apple
  • 2-3 ice cubes
  • Water as required
  • Sugar to taste
4.5/5 (11 Votes)

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1.) Whisk together the olive oil, lime juice, and garlic in a bowl

  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 4 tuna steaks
  • 1 Fresh mango, peeled, pitted, and chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 Spanish onion, finely chopped
  • 1 Scallion, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 Jalapeno pepper, seeded and minced
  • 2 tbsp lime juice
  • 1 1/2 tsp olive oil
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp onion powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tbsp garlic powder
  • 4 tbsp olive oil
4.2/5 (13 Votes)

By

Place the warm water, sugar and 2 tsp

  • 1 1/2 Cups Warm Water
  • 2 TBS. Sugar
  • 2 1/2 TBS. Dry Actie Yeast (1 pkg)
  • 2 Tsp. Salt
  • 4 1/2 Cups + 1 TBS. Flour
  • 6 TBS. Melted Butter
  • 1 1/2 Cups Diced Apples
  • 1/2 tsp. Cinnamon
  • 1/8 tsp. Nutmeg
  • 3 qts. Water
  • 3/4 Cup Baking Soda
  • 1 egg + 1 TBS water
  • Caramel Topping
  • Course Sea Salt
4.5/5 (11 Votes)

By

In a large bowl, soak cubed stuffing in chicken broth

  • To make a double batch:
  • 1 14 oz. Herb Seasoned Stuffing Cubed
  • 6 Tablespoons butter
  • 1/2 Cup finely chopped Italian parsley
  • 1/2 Cup finely chopped celery
  • 2 Cups chopped sweet onions
  • 1 lb. Sage flavored pork sausage
  • 1 1/2 Cups peeled, cored and chopped apples
  • 2 Chopped cloves of garlic
  • 1 Teaspoon dried thyme
  • 3/4 Cups chopped pecans
  • 2 Beaten eggs
  • 1/2 Pint dairy sour cream
  • 1/4 Cup red wine
  • 2 Cups chicken broth
  • Salt and pepper (to desired taste)
  • 2 14 oz. Herb Seasoned Stuffing cubed
  • 12 Tablespoons butter
  • 1 Cup finely chopped Italian parsley
  • 1 Cup finely chopped celery
  • 4 Cups chopped sweet onions
  • 2 lb. Sage flavored pork sausage
  • 3 Cups peeled, cored and chopped apples
  • 4 Chopped cloves of garlic
  • 2 Teaspoon dried thyme
  • 1 1/2 Cups chopped pecans
  • 4 Beaten eggs
  • 1 Pint dairy sour cream
  • 1/2 Cup red wine
  • 4 Cups chicken broth
  • Salt and pepper (to desired taste)
4.5/5 (11 Votes)

By

Mix

  • Raspberry ice cubes
  • 1 cup water
  • 1/2 cup sugar
  • 1 pint raspberries
  • Simple syrup
  • 1 cup sugar
  • 4 to 5 cups water
  • 8 lemons, juiced
4.5/5 (11 Votes)

By

This recipe is adapted from Martha Stewart

  • PANNA COTTA:
  • 2 1/2 teaspoons unflavored gelatin
  • 3 cups heavy cream
  • 1/2 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons Grand Marnier*, optional (You could also choose bourbon or Amaretto, if desired)
  • CARAMEL SAUCE:
  • 1 cup white sugar
  • 1/2 cup water OR
  • 1/4 cup water and
  • 3 Tablespoons water (or Grand marnier or bourbon)
  • GARNISH:
  • 6 ripe figs, cut in half
  • Fine sugar or
  • 15 ripe figs, cut in half lengthwise, stems removed
  • EQUIPMENT:
  • Ramekins
  • Large bowl with ice cubes
  • Small kitchenBlow torch/brulee torch (if making bruleed figs)
  • Heavy bottomed pan (if making the caramel sauce)
4.5/5 (11 Votes)

By

Preheat oven to 350 degrees

  • Peanut butter frosting:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, at room temperature
  • 2 eggs, at room temperature
  • 1 3/4 cups (3-4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • Nutella
  • 1/2 cup butter, at room temperature
  • 1/2 cup creamy peanut butter (I used Jif)
  • 4 cups powdered sugar
  • 2 tbsps. heavy cream
  • 1/2 tsp. vanilla extract
4.3/5 (26 Votes)

By

Place Nilla Wafers in a zip lock bag and pound with a can or meat tenderizer

  • 4 to 5 Bananas, sliced
  • 2 to 3 cups Nilla Wafers, crushed plus more for Garnish
  • Whipped Topping To Garnish
  • Pudding
  • 1 Package Vanilla Pudding 3.4 ounce Size
  • 1 3/4 Cup Milk
  • No Bake Cheesecake
  • 16 ounces Whipped Cream Cheese
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 cups Heavy Whipping Cream
4.2/5 (25 Votes)

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Banana Pudding Cheesecake Parfait Banana Bread