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Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, th...

  • Cooking spray
  • 2 cups fresh blueberries (or frozen blueberries)
  • 2 tablespoons cinnamon
  • 5 tablespoons sugar
  • 2-1/4 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2-1/2 teaspoons vanilla
  • 1/3 cup orange juice or milk
  • 1 cup confectioners' sugar
  • 2 tablespoons sweet butter, very soft
  • 1 tablespoon lemon zest (optional)
4.3/5 (29 Votes)

By

Build over ice, stir gently, and serve

  • 4 Parts Pucker® Grape Schnapps
  • 1 Part DeKuyper® Peachtree®
  • Splash of DeKuyper® Triple Sec
3.9/5 (75 Votes)

By

Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I

  • 4 chicken breasts, boneless skinless (or thighs)
  • Salt and pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots, finely diced (or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons parsley or basil, chopped
4.2/5 (34 Votes)

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Preheat oven to 350°. Sift all dry ingredients together

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon good salt
  • 3 Tablespoons unsalted butter (soft)
  • 3/4 cup fresh-squeezed orange juice (about 3 oranges)
  • zest of 3 large oranges (about 1 Tablespoon, packed)
  • 1 egg
  • 1 cup chopped fresh cranberries
  • 1/3 cup chopped walnuts
4.3/5 (29 Votes)

By

This cobbler couldn't be any easier to make, and the combination of cherries and apples will make it a family favor

  • 1 (14.5-ounce) can red tart cherries in water (such as Oregon Fruit), drained
  • 3 large apples, peeled and cubed
  • 1/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 3 tablespoons margarine, melted
  • 2/3 cup sugar
  • 2 eggs
  • 3/4 teaspoons vanilla
4.1/5 (46 Votes)

By

Apple pie filling is rolled up in flour tortillas, topped with a homemade caramel sauce, then baked until crispy

  • 1 (21-ounce) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1/2 teaspoon apple pie spice
  • 2 1/2 tablespoons margarine
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1/2 cup water
4.4/5 (25 Votes)

By

Yield: Serves 10-12. There's nothing like homemade lemon curd, but if you are short on time, of course, use your f...

  • For the streusel
  • 3/4 cup almond meal
  • 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)*
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes
  • For the cake
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 tablespoons Meyer lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups lemon curd
4.4/5 (25 Votes)

By

This biscotti makes a perfect holiday gift as it will keep up to two weeks layered between sheets of waxed paper in...

  • 2 c. flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 TB. cold butter cut into small pieces
  • 1 egg, slightly beaten
  • 1/3 c. whole milk
  • 1/2 tsp. vanilla extract
  • 1 TB. key lime juice
  • 1 c. chopped toasted walnuts or pistachios
  • 1 bar white chocolate or 3 1/2 oz. white chocolate chunks
4.2/5 (40 Votes)

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Preheat oven to 350° F. In a mixing bowl, combine white cake mix, egg whites, oil, milk and coconut extract

  • CAKE
  • 1 (18.25-ounce) package white cake mix
  • 4 large egg whites
  • 1/3 cup vegetable oil
  • 1 cup milk
  • 3 teaspoons coconut extract
  • 3/4 cup shredded coconut
  • TOPPING
  • 2 (3.4-ounce) package coconut instant pudding mix
  • 4 cups milk
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 3 teaspoons coconut extract
4.2/5 (30 Votes)

By

"The rich flavor combination of caramel apple and cheesecake makes these decadent bars a quintessential autumn dess...

  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup quick cooking oats
  • 1 stick unsalted butter, softened
  • Apple Cheesecake Bars:
  • 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces
  • 1/2 cup + 2 Tbsp white sugar, divided
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1-1/2 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1-1/2 sticks unsalted butter, softened
  • 2 (8-oz) packages cream cheese, softened
  • 1-1/2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup caramel sauce, for topping
4.3/5 (28 Votes)

By

Instructions In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high

  • For the Doughnut:
  • 1 pkg Pillsbury Grands Biscuits
  • canola oil
  • For the Frosting:
  • 1/4 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3 cup powdered sugar
  • 1-2 Tbsp milk
  • For the Apple Pie Filling:
  • 1 1/2 cup sliced apples (I used Crunchpak)
  • 1/3 cup granulated sugar
  • 1 1/2 Tbsp cornstarch
  • 1/4 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • pinch of nutmeg
  • 3/4 cup water
  • For the garnish:
  • 1/4 cup caramel ice cream topping
  • 1/2 cup dry roasted peanuts, salted
4.3/5 (28 Votes)

By

Preheat your oil in a heavy-based pot for deep frying to 365 degrees F

  • 1 1/2 cups flour
  • 1/2 cup corn starch
  • 2 tblsp baking powder
  • 2 tblsp sugar
  • 1 1/2 tsp salt
  • 1 tsp. cinnamon
  • 2 yolks
  • 1 1/2 cup club soda
  • 1 bunch barely ripe bananas
  • veetable oil, for deep frying
4.3/5 (28 Votes)

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Fried Banana Split Blueberry Bundt Cake with Lemon Glaze