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Start by blending ½ cup raisins, coconut oil and applesauce in a food processor

  • 1/2 cup raisins + an additional 1/4 cup, set aside
  • 1/2 cup coconut oil
  • 2-3 tbsp. unsweetened applesauce
  • 1 cup shredded coconut (sweetened or unsweetened, depending on how sweet you want the cookies to be)
  • 2 cups oats
  • 2 tbsp. ground flax seed
  • pinch salt
4.3/5 (19 Votes)

By

The perfect, old-fashioned raspberry pie

  • Crust:
  • 3 cups flour
  • 1 cup lard (can use shortening, but lard makes it more flaky)
  • 1 tsp salt
  • 1 egg
  • 1 tbsp vinegar
  • very cold water, about 1/4 cup
  • Filling:
  • 3/4 cups raspberries (3 - 6oz packages)
  • 1 1/4 cup sugar
  • 4 tbsp flour
  • 1/2 tsp cinnamon
  • 2 tbsp butter
4.5/5 (17 Votes)

By

Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle

  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 12 ounces cream cheese, softened
  • 1 (8-ounce) jar prepared lemon curd
  • 2 cups heavy cream
  • 22 hard ladyfinger cookies
  • 3 cups mixed raspberries and sliced strawberries
  • Powdered sugar, for garnish
  • Whipped cream, for serving
4.4/5 (18 Votes)

By

Light and refreshing creamy orange fruit salad that is perfect for summertime

  • 1 small box 'Cook and Serve' vanilla pudding mix**
  • 1 small box orange Jell-O gelatin
  • 1 1/4 cups water
  • 1 (8 oz) tub Cool Whip**
  • 2 cups mini marshmallows
  • 1 (20 oz) can pineapple tidbits, drained well
  • 1 (15 oz) can mandarin oranges, drained well
  • 2 small bananas, sliced into half moons (optional)
  • 1/2 cup flaked coconut (optional)
4.4/5 (18 Votes)

By

1 Spray crock pot 2 Place apples, brown sugar, cinnamon, and salt in the bottom of the crockpot 3 Pour in oatmea...

  • 2 apples, sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 cups oatmeal
  • 1 cup milk
  • 1 cup whipping cream
  • 2 cups water
4.5/5 (17 Votes)

By

1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced
  • Toppings: chocolate syrup, halved fresh strawberries and additional banana slices
4.5/5 (17 Votes)

By

Cranberry Smoothie Recipe

  • 1 1/2 cups orange juice
  • 1 cup frozen cranberries
  • 1 banana
  • 1/2 cup water
4.5/5 (17 Votes)

By

This was in Vegetarian Times, September 2008

  • 2 Tbs. lemon juice
  • 2 Tbs. red wine vinegar
  • 3 cloves garlic, minced (1 Tbs.)
  • 3/4 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped fresh parsley
  • 2 avocados, peeled, pitted, and cubed
  • 6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted
4.5/5 (17 Votes)

By

Bananan Oatmeal Cookie

  • 2 large bananas (can be a few days old for easier mashing)
  • 1 cup quick-cooking oats
  • HINT: This basic recipe tastes great on it's own but you can also change it up by adding mix-ins of your choice here are some suggestions
  • milk, white or dark chocolate chips and a pinch of cinnamon (as in picture)
  • Apple and sultana
  • Raisins or Cranberries
  • Walnuts, Almonds, Peanuts
  • The combinations are endless and only limited by your imagination, try experimenting and add your own suggestions in the comments section, I would love to hear what you come up with
4.3/5 (18 Votes)

By

missinthekitchen.com July 03, 2013

  • Chocolate Sauce:
  • Ingredients
  • 1 Chocolate or German Chocolate Cake Mix
  • 8 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 3/4 cup coconut
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips
  • Sweetened whipped cream or whipped topping
  • Strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup half-and-half
4.5/5 (17 Votes)

By

Spoon bananas Foster over French toast, waffles or crepes

  • 1 stick salted butter
  • 1 cup packed dark brown sugar or Splenda brown sugar
  • 1/2 cup heavy cream
  • 2 bananas
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup butterscotch syrup
  • Dash cinnamon
  • Vanilla Ice Cream, for serving
4.5/5 (17 Votes)

By

Line bowl with plastic wrap, leaving an overhang all around

  • Equipment:
  • 3/4 cup walnuts (2 1/2 ounces), toasted, cooled, and chopped
  • 3/4 cup lightly crushed chocolate wafer cookies
  • 3 pints cherry or cherry vanilla ice cream, softened slightly
  • 1 pint chocolate ice cream, softened slightly
  • 6 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
  • 1/2 stick unsalted butter, cut into pieces
  • 1/4 cup vegetable oil
  • 1 maraschino cherry with stem
  • a 2- to 2 1/2-quart bowl (about 8 inches in diameter)
4.5/5 (17 Votes)

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Chocolate Cherry Bombe No Bake Raw Vegan Oatmeal Raisin Cookies