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Healthy, yummy muffins - good for snacks, nut-free

  • 6 cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)
  • 3/4 cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)
  • 3 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp salt
  • 3 tsp pumpkin pie spice
  • 3 eggs (or 2 eggs, scoop coconut oil)
  • 3 cups buttermilk or yogurt
  • 3 medium applies grated
  • 1 can (398 ml) pumpkin puree
  • Optional: few handfuls of chocolate chips
4.5/5 (16 Votes)

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1. Cream Butter and Sugar in a electric mix master

  • 1 Stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 tsp pure vanilla extract
  • 2 eggs, room temperature
  • 1 1/2 cups flour
  • 1 1/2 tsp Baking powder
  • 3-4 apples, peeled, cored , cut into chunks or thinly slice
  • Topping
  • 8 oz sour cream
  • 2 eggs separated, room temperature
  • 1 tbsp sugar
  • Rind from 1/2 lemon
4.4/5 (21 Votes)

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Danish Ableskiver's are a pancake version, filled with jam, lemon curd, pie filling

  • OPTIONAL FILLING:
  • 4 eggs, separated
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 1/4 cup melted unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons sugar
  • 1 tablespoon butter for pan
  • 1/2 cup Nutella
  • 1 banana, sliced into quarters lengthwise and then into small chunks
4.3/5 (22 Votes)

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Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...

  • 1 1/2 cups gluten free rolled oats
  • 3/4 cup gluten free oat flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup earth balance stick, softened
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup sweetened, shredded coconut
  • 1 egg replacer equivalent to one egg
4.5/5 (20 Votes)

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Tacos are a wonderfully versatile dish, and here’s proof…

  • 1/3 of 1-pound bag of frozen, shredded hashbrowns
  • 3 tbps of corn oil (or canola)
  • 2-3 medium-large jalapenos
  • 1-2 ripe roma tomatoes
  • 1/2 small onion
  • 3 eggs
  • 1 large (or small) Hass avocado
  • salt to taste
  • 4-6 flour tortillas (fresh if you can get them)
  • 4 slices of bacon
4.5/5 (20 Votes)

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Recipe source: Better Homes and Gardens - May 2013 Note: Be sure to pour the lemon filling over the crust immedia...

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3/4 cup butter, cut up
  • 4 eggs, lightly beaten
  • 1 1/2 cups granulated sugar
  • 1/3 cup half-and-half
  • 3 Tbsp. all-purpose flour
  • 1 tsp. finely shredded lemon peel
  • 1/3 cup lemon juice
  • 1 tsp. finely shredded lime peel
  • 1/3 cup lime juice
  • 1 drop green food coloring
  • Thin strips of lemon and lime peel (optional)
4.5/5 (16 Votes)

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Preheat the oven to 400 degrees F

  • 1 (15-ounce) box refrigerated pie crusts, softened as directed on package (see Note)
  • 2 cups peeled, diced apples (see Option)
  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • Caramel topping (optional)
4.4/5 (21 Votes)

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Makes about 20 Oz

  • 2 Grapefruit, Skin trimmed off
  • 1 Navel Orange, Skin trimmed off
  • 5 Carrots
  • 1 Red Bell Pepper
4.5/5 (16 Votes)

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A zesty lemon cream sauce is the perfect complement to fresh asparagus and crimini mushrooms

  • 2 cups pasta
  • 2 cups asparagus, cut into 2” pieces
  • 2 cups crimini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 3 teaspoons lemon zest
  • Parmesan cheese, shaved or grated
  • salt and pepper to taste
  • chives or parsley for garnish
4.5/5 (16 Votes)

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Yields: About 4 dozen cookies Each cookie about 90 calories, 1g protein, 16g carbohydrate, 2g total fat(1g saturate...

  • Nonstick cooking spray or parchment paper..
  • 1/2 cup light canola oil or corn oil
  • 3/4 cup packed dark brown sugar
  • 1/2 cup sugar
  • 2 large egg whites
  • l large egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 cup quick-cooking oats; uncooked
  • 1 cup low-fat semisweet-chocolate
  • 1/2 cup dark seedless raisins
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (16 Votes)

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The basic cake cookie with a twist -- see NOTE for additional cookie flavor ideas

  • 1 (18.25 ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 tsp lemon extract
  • 1/3 cup confectioners' sugar
4.5/5 (20 Votes)

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In a med. bowl, stir together the graham crumbs, 1 Tbsp

  • For the Crust:
  • 3/4 C. Graham Cracker Crumbs
  • 1 Tbsp. Sugar
  • 3 Tbsp. Unsalted Butter, melted
  • For The Filling:
  • 2/3 C. Sugar
  • Zest Of 2 Lemons
  • 1 8oz. Pkg. Cream Cheese, softened
  • 2 tsp. Fresh Lemon Juice
  • 1 tsp. Pure Vanilla Extract
  • 1 8oz. Tub Frozen Whipped Topping, thawed
  • 1 C. Fresh Raspberries, slightly mashed with a fork
  • Fresh Raspberries Fresh Mint Sprigs For Garnish
4.5/5 (16 Votes)

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No Bake Raspberry-Lemon Cheesecake Pumpkin Apple Muffins