Our best recipes with fruit - 5602 recipes
More Fruit recipes
Pumpkin Apple Muffins
By á-44776
Healthy, yummy muffins - good for snacks, nut-free
- 6 cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)
- 3/4 cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)
- 3 tsp baking powder
- 1.5 tsp baking soda
- 1.5 tsp salt
- 3 tsp pumpkin pie spice
- 3 eggs (or 2 eggs, scoop coconut oil)
- 3 cups buttermilk or yogurt
- 3 medium applies grated
- 1 can (398 ml) pumpkin puree
- Optional: few handfuls of chocolate chips
Grandma's German Apple Cake
By hanley89
1. Cream Butter and Sugar in a electric mix master
- 1 Stick unsalted butter, room temperature
- 1/2 cup sugar
- 1 tsp pure vanilla extract
- 2 eggs, room temperature
- 1 1/2 cups flour
- 1 1/2 tsp Baking powder
- 3-4 apples, peeled, cored , cut into chunks or thinly slice
- Topping
- 8 oz sour cream
- 2 eggs separated, room temperature
- 1 tbsp sugar
- Rind from 1/2 lemon
Cherry Filled Ableskiver
By Foodiewife, A Feast for the Eyes
Danish Ableskiver's are a pancake version, filled with jam, lemon curd, pie filling
- OPTIONAL FILLING:
- 4 eggs, separated
- 2 cups buttermilk
- 1 teaspoon vanilla
- 1/4 cup melted unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 2 tablespoons sugar
- 1 tablespoon butter for pan
- 1/2 cup Nutella
- 1 banana, sliced into quarters lengthwise and then into small chunks
Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies
By raklisa2020
Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...
- 1 1/2 cups gluten free rolled oats
- 3/4 cup gluten free oat flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup earth balance stick, softened
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup sweetened, shredded coconut
- 1 egg replacer equivalent to one egg
Bacon & Avocado Breakfast Tacos
By cdh79
Tacos are a wonderfully versatile dish, and here’s proof…
- 1/3 of 1-pound bag of frozen, shredded hashbrowns
- 3 tbps of corn oil (or canola)
- 2-3 medium-large jalapenos
- 1-2 ripe roma tomatoes
- 1/2 small onion
- 3 eggs
- 1 large (or small) Hass avocado
- salt to taste
- 4-6 flour tortillas (fresh if you can get them)
- 4 slices of bacon
Lemon Lime Bars
By mirelsonp
Recipe source: Better Homes and Gardens - May 2013 Note: Be sure to pour the lemon filling over the crust immedia...
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 3/4 cup butter, cut up
- 4 eggs, lightly beaten
- 1 1/2 cups granulated sugar
- 1/3 cup half-and-half
- 3 Tbsp. all-purpose flour
- 1 tsp. finely shredded lemon peel
- 1/3 cup lemon juice
- 1 tsp. finely shredded lime peel
- 1/3 cup lime juice
- 1 drop green food coloring
- Thin strips of lemon and lime peel (optional)
Apple Harvest Pockets
By Susan52
Preheat the oven to 400 degrees F
- 1 (15-ounce) box refrigerated pie crusts, softened as directed on package (see Note)
- 2 cups peeled, diced apples (see Option)
- 1/3 cup sugar
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- Caramel topping (optional)
Citrus Delight
By BlueSchmoo
Makes about 20 Oz
- 2 Grapefruit, Skin trimmed off
- 1 Navel Orange, Skin trimmed off
- 5 Carrots
- 1 Red Bell Pepper
Asparagus & Crimini Pasta with Lemon Cream
By christoph
A zesty lemon cream sauce is the perfect complement to fresh asparagus and crimini mushrooms
- 2 cups pasta
- 2 cups asparagus, cut into 2” pieces
- 2 cups crimini mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 3 teaspoons lemon zest
- Parmesan cheese, shaved or grated
- salt and pepper to taste
- chives or parsley for garnish
Chewy Chocolate Chip Oatmeal Raisin Cookies
By Goulais
Yields: About 4 dozen cookies Each cookie about 90 calories, 1g protein, 16g carbohydrate, 2g total fat(1g saturate...
- Nonstick cooking spray or parchment paper..
- 1/2 cup light canola oil or corn oil
- 3/4 cup packed dark brown sugar
- 1/2 cup sugar
- 2 large egg whites
- l large egg
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 cup quick-cooking oats; uncooked
- 1 cup low-fat semisweet-chocolate
- 1/2 cup dark seedless raisins
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Easy Lemon Cookie
By JudyS
The basic cake cookie with a twist -- see NOTE for additional cookie flavor ideas
- 1 (18.25 ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 tsp lemon extract
- 1/3 cup confectioners' sugar
No Bake Raspberry-Lemon Cheesecake
By shauna
In a med. bowl, stir together the graham crumbs, 1 Tbsp
- For the Crust:
- 3/4 C. Graham Cracker Crumbs
- 1 Tbsp. Sugar
- 3 Tbsp. Unsalted Butter, melted
- For The Filling:
- 2/3 C. Sugar
- Zest Of 2 Lemons
- 1 8oz. Pkg. Cream Cheese, softened
- 2 tsp. Fresh Lemon Juice
- 1 tsp. Pure Vanilla Extract
- 1 8oz. Tub Frozen Whipped Topping, thawed
- 1 C. Fresh Raspberries, slightly mashed with a fork
- Fresh Raspberries Fresh Mint Sprigs For Garnish
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