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I always look forward to Spring, when I can buy freshly picked strawberries from our local farm stand

  • For the crust:
  • 1 1/2 cups plus 1 tsp all purpose flour
  • 2 1/2 tbsp sugar
  • 1/2 heaping tsp cinnamon
  • 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • 3/4 tsp vanilla extract
  • 2 tbsp ice cold water
  • 1 egg, beaten to blend
  • For the crumb topping:
  • 2/3 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 tsp cinnamon
  • 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • For the filling:
  • 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
  • 1 quart strawberries, hulled and halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)
4.5/5 (16 Votes)

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In a large bowl, cream butter and sugar until light and fluffy

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 3/4 cup chopped dried cranberries
  • 1/3 cup chopped pecans
  • Confectioners' sugar
4.5/5 (20 Votes)

By

Combine first 6 ingredients in a large bowl; make a well in center of mixture

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup chopped pecans, toasted
  • 3/4 cup chopped dates
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup molasses
4.5/5 (16 Votes)

By

In one bowl, mix the flour and baking powder

  • 1/4 cup coconut flour
  • 1/2 t baking powder
  • 1/2 t salt
  • 5 drops Stevia
  • 4 eggs beaten
  • 4 T melted butter
  • 4 T heavy cream
  • 2 TBS vanilla extract
4.5/5 (16 Votes)

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Courtesy of AliensDayOut.com

  • 1 medium peach, sliced
  • 1 Tbs sugar
  • 1 Tbs lemon juice
  • 1 Tbs water
  • 1 tsp corn starch (I used tapioca starch)
  • 1/8 tsp cinnamon
  • 3 Tbs all purpose flour
  • 2 tsp non-dairy butter (I used Nuttelex)
  • 1 tsp sugar
  • 1/4 tsp baking powder
  • pinch of salt (about 1/16 tsp)
  • 1 Tbs soy milk
4.2/5 (25 Votes)

By

This Kentucky-style blackberry cobbler is perfect for hot summer evenings

  • 2 1/2 cups fresh blackberries, washed
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick unsalted butter, melted
4/5 (79 Votes)

By

This is the recipe for the perfect peach pie

  • Pie crust recipe yielding two crusts for a 9 inch pie or
  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 5 cups fresh peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
4/5 (64 Votes)

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1. Preheat oven to 350 degrees 2

  • 2 cup graham cracker crumbs (I used store bought in a can. I find these to work the best)
  • 12 tablespoons butter, melted
  • 1/2 cup powdered sugar
  • 4 cups peeled, cored and chopped apples (we used golden delicious)
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 2 1/4 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Caramel topping (store bought!)
3.9/5 (29 Votes)

By

Easy peasy recipe using canned honey butter biscuits and peach preserves

  • 1 (16.3-ounce) can refrigerated Pillsbury Grands Flaky Layers Honey Butter biscuits
  • 3/4 cup peach preserves, I used Smucker's
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 cup confectioners powdered sugar
  • Pinch salt
  • 2 - 3 teaspoons cream, half and half, or whole milk
4.1/5 (27 Votes)

By

The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocol...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1/2 cup chopped shelled pistachio nuts
  • 1 cup dried cranberries (or dried cherries)
  • Note: If using unsalted nuts, add 1/4 teaspoon salt to the flour
4.4/5 (28 Votes)

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Recipe & Photos are the property of Keeley McGuire, http://www

  • MUFFINS --
  • 2 large apples, peeled & diced
  • 2 flax egg replacers (3 TB of ground flax + 1 TB of warm water X 2)
  • 1.5 cups of gluten free all-purpose flour
  • optional: 1/2 tsp of xantham gum
  • 1 cup of sugar
  • 1.5 tsp of baking soda
  • 1 tsp of cinnamon
  • 1/2 tsp of pumpkin spice
  • 1/2 tsp of salt
  • 1/2 can/box of pureed pumpkin (approx 8 oz) - NOT pumpkin pie filling
  • 1/2 cup of applesauce
  • 1/4 cup of apple juice or water
  • 1/2 tsp of vanilla
  • STREUSEL TOPPING --
  • 3 TB of sugar
  • 1 TB of gluten free flour
  • 1 TB of non-dairy butter, cold - grated or cut into tiny pieces
  • 1/2 tsp of cinnamon
4.4/5 (21 Votes)

By

Makes 1 pint. Recipe can be doubled

  • 3 medium-sized peaches, 2 of them peeled, pitted & sliced
  • I peach peeled, pitted and very finely chopped
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/3 cup superfine sugar
  • 1 teaspoon vanilla extract
4.4/5 (22 Votes)

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