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Make marinade: Lemon zest, lemon juice, olive oil, crushed garlic

  • Chicken
  • Lemon zest
  • Lemon juice
  • olive oil
  • Garlic
4.5/5 (14 Votes)

By

A chocolate cookie crust and homemade raspberry sauce make this Raspberry Ribbon Cheesecake special! Whole raspberr

  • CRUST:
  • 2 cups chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons sugar
  • RASPBERRY SAUCE:
  • 2 1/2 cups fresh or frozen unsweetened raspberries, thawed
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • FILLING:
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 cup heavy whipping cream
  • 2 to 3 tablespoons orange juice
  • 1 1/2 cups fresh or frozen unsweetened raspberries, thawed
4.5/5 (14 Votes)

By

Place all ingredients in a heavy-duty pot over medium-high heat and bring to a boil, stirring often

  • 6 cups fresh cranberries
  • 2 jalapenos, seeded, minced
  • 1-1/2 cups granulated sugar
  • 1 cup fresh squeezed orange juice
  • 1 onion, finely chopped
  • 1 cup golden raisins
  • 1/2 cup slivered almonds
  • 12 dried dates, chopped
  • 1 cup finely chopped cyrstallized ginger
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
4.5/5 (14 Votes)

By

Heat a medium sized saute pan on medium heat until hot

  • Ingredients:
  • 2 talapia fillets
  • 1 tbsp olive oil
  • salt & pepper
  • couscous - cooked
  • Sauce:
  • 1 tbsp butter
  • 1 tbsp fresh squeezed lemon juice
  • 1 garlic clove, minced
  • 1 tsp shallots, minced
  • 1 tbsp chives, finely chopped
  • 1 tbsp dill, finely chopped
  • salt & pepper
4.5/5 (14 Votes)

By

In 9-inch glass pie pan, combine brown sugar, margarine and corn syrup, mix well

  • Glaze and crust
  • 1/4 c firmly packed brown sugar
  • 1 tbsp margarine or butter, melted
  • 1 tbsp corn syrup
  • 1/4 c pecan halves
  • 1 (15-oz) pkg pillsbury refrigerated pie
  • Crusts, softened as directed on package
  • Filling
  • 2/3 c sugar
  • 2 tbsp all purpose flour
  • 1/2 tsp cinnamon
  • 4 cup 4 medium thinly sliced peeled apples
  • Topping
  • Whipped cream
4.3/5 (15 Votes)

By

These cakes make beautiful presentation desserts

  • CAKE:
  • 1/2 cup King Arthur Unbleached Cake Flour Blend or Queen Guinevere Cake Flour
  • 3/4 cup Baker's Special sugar or superfine sugar
  • 2 teaspoons orange zest, finely grated
  • 6 large egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange extract
  • 3/4 teaspoon cream of tartar
  • GLAZE:
  • 1 cup glazing sugar or confectioners' sugar, sifted
  • 1/4 cup orange juice fruit powder
  • 1/4 cup milk
  • Substitute 3 tablespoons orange juice for the juice powder and milk, if desired; this will make the recipe dairy-free.
4.3/5 (33 Votes)

By

Whisk together sugar and cornstarch in a bowl Separate eggs Add milk and egg yolks to sugar and cornstarch and whis

  • 3/4 Cup sugar
  • 1/4 Cup cornstarch
  • 2 1/2 Cups whole milk
  • 3 large egg yolks
  • Grated orange zest (from 2 large naval oranges)
  • pinch of salt
  • Juice of 2 oranges
  • 2 Tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • freshly grated nutmeg to taste
  • 1 Tablespoon orange liqueur (optional)
  • Whipped cream (optional)
4.3/5 (26 Votes)

By

A batter with chopped dates and walnuts is lightly baked, then rolled into little balls and covered in sugar

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 package (8-ounce) pitted dates, chopped
  • 1 cup chopped pecans
  • 1/4 cup sugar for rolling
4.4/5 (24 Votes)

By

To Make Ahead: This dessert can be made two weeks before serving

  • FILLING:
  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed non-alcoholic strawberry daiquiri mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.5/5 (14 Votes)

By

Preheat the oven to 400 degrees

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • pinch of salt
  • 1 flax egg
  • 1 6 oz container of kite hill plain yogurt
  • 1 tablespoon canola oil
  • 2 teaspoons lemon juice
  • 1 to 2 tablespoons maple syrup
  • 1 apple (diced small)
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar
  • powdered sugar for dusting
4.4/5 (15 Votes)

By

Place a room-temperature wrap on a plate or cutting board

  • Soft whole-grain wrap or wraps (works with lavash bread as well)
  • Hummus — your favorite kind, homemade or store-bought
  • (I highly recommend olive hummus with this!)
  • Thinly sliced cucumbers, as needed
  • Thinly sliced tomatoes, as needed
  • Thinly sliced peeled avocado, as needed
  • Thinly shredded romaine lettuce, mixed baby greens
  • baby spinach, baby arugula, or a combination
4.4/5 (30 Votes)

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In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut

  • 4 eggs, beaten
  • 1/4 cup butter
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 3/4 cups white sugar
  • 2 cups milk
  • 7 ounces flaked coconut
3.8/5 (89 Votes)

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