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Pineapple, Please! - 5 recipes

Nothing can take you away to the tropics like the sweet flavor of pineapple! Baked into cookies, pineapple is extra moist and chewy. Fresh fruit is yummy, but canned pineapple is available anywhere, any time.

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Top Recipe

By cecelia26_

Rate this recipe 4.1/5 (46 Votes)
Lemon Pineapple Cake Mix Cookies with Pineapple Glaze 1 Picture
Details

Preparation time 10
Cooking time 20

  • LEMON CAKE MIX:
  • 1 stick butter, softened
  • 2 eggs
  • 1 teaspoon lemon extract
  • 8 ounces crushed pineapple, drained well, juice reserved
  • 2 tablespoon flour
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • Reserved juice from pineapple

See this recipe

Simple and delicious Lemon Pineapple Cake Mix Cookies with Pineapple Glaze

Top rated Pineapple Cookie recipes

By

These pineapple thumbprint cookies are delightfully tropical and sweet

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons canola oil
  • 1/3 cups granulated sugar
  • 1 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1/4 cup coarse sugar
  • 1 whole egg, beaten (only If needed as an egg wash)
  • 1/4 cup pineapple preserves
4.6/5 (23 Votes)

By

Try this new version of pineapple upside down cake with these pineapple upside down cookies

  • Icing:
  • 3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick butter, room temperature
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream
  • 2 (20-ounce) cans crushed pineapple, well drained
  • 1 Stick Butter
  • 1 Cup Light Brown Sugar
  • 1/4 Cup Heavy Cream plus a few extra tablespoons to reach desired consistency(or milk or half and half, use what you have)
  • 1 + 3/4 Cup Confectioner’s Sugar
3.8/5 (12 Votes)

By

Try this delicious Pineapple Cookies recipe

  • GLAZE:
  • 8 ounces crushed pineapple, drained and reserve juice for glaze
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 2 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • Reserved pineapple juice
4.7/5 (3 Votes)

By

My handwritten recipe card is stained from frequent use and yellowed with age

  • 1 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1/2 cup of milk
  • 2 & 1/2 cups of flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
0/5 (0 Votes)

By

These no bake pineapple and coconut snowballs have only four ingredients! Now that is our kind of cookie! Whip thes

  • 1 package (8-ounces) cream cheese, softened
  • 1 can (8-ounces) crushed pineapple, well drained
  • 1 cup chopped pecans
  • 3 cups flaked coconut
4/5 (198 Votes)

By

These delicious pineapple chocolate chip cookies are a unique twist on a favorite!

  • 1 cup Butter
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 cups flour + 1 tablespoons extra if you need it
  • 1 cup crushed pineapple, juice and all
  • 1 cup chocolate chips
  • 1 cup walnuts
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Vanilla
4.4/5 (28 Votes)

By

The goodness of carrot cake in a compact form! It makes sense - you start the cookie dough with carrot cake mix and...

  • 1 (18 ounce) package carrot cake mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 carrots, finely shredded
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 cup pecans, chopped
  • 1 (16 ounce) container cream cheese frosting
4.5/5 (17 Votes)

Any burning questions? Our chefs answer!

Iced Carrot Cake Cookies Lemon Pineapple Cake Mix Cookies with Pineapple Glaze