Apricot cookie - 7 recipes
Top Recipe
Lidia's Almond-Apricot Butter Cookies
By sandiB2010
Details
Servings 48
Preparation time 30
Cooking time 105
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup apricot preserves
- 1/3 cup slivered almonds, toasted
These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive ...
Top rated Apricot cookie recipes
Apricot & Nut Cookies with Amaretto Icing
By Paul123
With amaretto icing, slivered almonds, and pine nuts, these apricot cookies have a delightful combination of fruity...
- COOKIES:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup plus 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup dried apricots, coarsely chopped
- 1/4 cup slivered almonds, toasted
- 2 tablespoons pine nuts, toasted
- ICING:
- 1 3/4 cups confectioners' sugar
- 5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)
White Chocolate Apricot Oatmeal Cookies
By á-4084
These delicious cookies are unlike any you've had before, with apricot, oats, and creamy white chocolate
- 2 sticks (1-cup) unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 cups old-fashioned oats
- 1 cup dried apricots, roughly chopped
- 3/4 cup white chocolate chips
- Nonstick cooking spray, for spraying the baking sheets
Apricot and Nut Cookies with Amaretto Icing
By á-4084
These delightful cookies are made with dried apricots, almonds, pine nuts, and sweet amaretto glaze
- 1/2 cup (1-stick) unsalted butter, room temperature
- 1/2 cup plus 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup dried apricots, coarsely chopped
- 1/4 cup slivered almonds, toasted
- 2 tablespoons pine nuts, toasted
- 1 3/4 cups confectioners' sugar
- 5 to 7 tablespoons almond flavored liqueur (amaretto, if you have it)
Dark Chocolate Apricot Cookies
By brit19
These fruity and chewy apricot cookies are dipped in dark chocolate for such an awesome combo unlike any cookie you...
- 1 (1-pound 1.5-ounce) pouch Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/4 teaspoon orange extract
- 1 egg
- 1 cup chopped dried apricots
- 1 (12-ounce) package dark chocolate chips
Apricot Oat Bars
By GuidingVegan
These chewy fruity apricot oat bars are sweet and satisfying, with chopped walnuts, cinnamon, brown sugar, and vani...
- FILLING:
- Vegetable oil cooking spray
- 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
- 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
- CRUST:
- 1 3/4 cups all-purpose flour
- 1 packed cup light brown sugar
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine sea salt
- 3/4 teaspoon baking soda
- 1 3/4 cups old-fashioned oats
- 1 cup (4 ounces) coarsely chopped walnuts
- 1 cup earths best butter melted
- 1 egg, at room temperature, beaten
- 1 teaspoon pure vanilla extract
Winning Apricot Bars
By sandiB2010
This recipe is "down-home" baking at its best, and it really represents all regions of the country! It's won blue r
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1-1/3 cups flaked coconut
- 1/2 cup chopped walnuts
- 1 jar (10 to 12 ounces) apricot preserves
Apricot Shortbread Cookies
By GadgetGirl
The shortbread cookies are studded with bright orange apricots and awesomely light
- 1 cup unsalted butter, room temperature
- 3/4 cup sifted confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 cups sifted all-purpose flour, plus more for parchment
- 1/2 teaspoon salt
- 1/2 cup finely chopped dried apricots
Philly Cream Cheese Apricot Cookies
By á-26426
These cream cheese apricot cookies are rich yet fresh
- 1 1/2 cups margarine
- 1 1/2 cups sugar
- 8 ounces cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 1 1/2 teaspoons grated lemon peel
- 4 1/2 cups flour
- 1 1/2 teaspoons baking powder
- Apricot preserves
- Powdered sugar
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