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Apricot cookie - 7 recipes

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Top Recipe

By sandiB2010

Rate this recipe 4.1/5 (49 Votes)
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Lidia's Almond-Apricot Butter Cookies 1 Picture
Details

Servings 48
Preparation time 30
Cooking time 105

  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup apricot preserves
  • 1/3 cup slivered almonds, toasted

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These delicious almond-apricot cookies are best served with a cup of tea and make a great additions to any festive ...

Top rated Apricot cookie recipes

By

With amaretto icing, slivered almonds, and pine nuts, these apricot cookies have a delightful combination of fruity...

  • COOKIES:
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup dried apricots, coarsely chopped
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons pine nuts, toasted
  • ICING:
  • 1 3/4 cups confectioners' sugar
  • 5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)
4.3/5 (3 Votes)

By

These delicious cookies are unlike any you've had before, with apricot, oats, and creamy white chocolate

  • 2 sticks (1-cup) unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oats
  • 1 cup dried apricots, roughly chopped
  • 3/4 cup white chocolate chips
  • Nonstick cooking spray, for spraying the baking sheets
4.6/5 (7 Votes)

By

These delightful cookies are made with dried apricots, almonds, pine nuts, and sweet amaretto glaze

  • 1/2 cup (1-stick) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup dried apricots, coarsely chopped
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons pine nuts, toasted
  • 1 3/4 cups confectioners' sugar
  • 5 to 7 tablespoons almond flavored liqueur (amaretto, if you have it)
4.3/5 (10 Votes)

By

These fruity and chewy apricot cookies are dipped in dark chocolate for such an awesome combo unlike any cookie you...

  • 1 (1-pound 1.5-ounce) pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1/4 teaspoon orange extract
  • 1 egg
  • 1 cup chopped dried apricots
  • 1 (12-ounce) package dark chocolate chips
5/5 (1 Votes)

By

These chewy fruity apricot oat bars are sweet and satisfying, with chopped walnuts, cinnamon, brown sugar, and vani...

  • FILLING:
  • Vegetable oil cooking spray
  • 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
  • 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
  • CRUST:
  • 1 3/4 cups all-purpose flour
  • 1 packed cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon baking soda
  • 1 3/4 cups old-fashioned oats
  • 1 cup (4 ounces) coarsely chopped walnuts
  • 1 cup earths best butter melted
  • 1 egg, at room temperature, beaten
  • 1 teaspoon pure vanilla extract
4.8/5 (5 Votes)

By

This recipe is "down-home" baking at its best, and it really represents all regions of the country! It's won blue r

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1-1/3 cups flaked coconut
  • 1/2 cup chopped walnuts
  • 1 jar (10 to 12 ounces) apricot preserves
4.5/5 (15 Votes)

By

The shortbread cookies are studded with bright orange apricots and awesomely light

  • 1 cup unsalted butter, room temperature
  • 3/4 cup sifted confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups sifted all-purpose flour, plus more for parchment
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped dried apricots
4.1/5 (18 Votes)

By

These cream cheese apricot cookies are rich yet fresh

  • 1 1/2 cups margarine
  • 1 1/2 cups sugar
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 4 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • Apricot preserves
  • Powdered sugar
3/5 (2 Votes)

Any burning questions? Our chefs answer!

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