Our best recipes with fruit - 5602 recipes
More Fruit recipes
Apple Cranberry and Almond Slaw
By stokeslm
Apples, cranberries and almonds give this slaw the perfect amount of flavor
- DRESSING
- 3/4 cup fat free Greek Yogurt
- 1/4 cup mayonnaise
- 1/4 cup honey
- 2 tablespoon apple cider vinegar
- Salt and freshly ground black pepper
- COLESLAW
- 1 small cabbage, shredded, 6 to 7 cups packed
- 1 1/2 cups matchstick carrots
- 2 large gala apples, sliced into matchsticks, about 3 cups
- 1/2 cup sliced green onions
- 3/4 cup sliced almonds or 1 cup slivered almonds
- 3/4 cup dried cranberries
Strawberry Banana Cheesecake Salad
By MJH
Cheesecake and fruit side dish "salad," for when you are looking for something sweet
- 1 bag miniature marshmallows
- 16 ounces vanilla yogurt
- 1 regular size tub cool whip
- 1 (3.5-ounce) box no bake cheese cake filling
- 1 to 2 containers sliced up strawberries
- 3 to 4 sliced up bananas
Orange Sherbet
By Late2Serenity
This orange sherbet is made in an ice-cream maker for a smooth, airy texture
- 1/3 to 1/2 cup sugar, depending on the sweetness of your oranges
- 2 cups orange juice, freshly squeezed preferred
- 1/2 cup frozen orange juice concentrate, thawed or partially thawed
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract, optional
- 1 1/2 cups milk, whole milk preferred
- 3 tablespoons Cointreau, Triple Sec, or brandy, optional; for "scoopability"
Bananas Foster Pie
By Nicole S
Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in
- FILLING:
- 1 1/2 cups crushed vanilla wafers (about 45 wafers)
- 1/4 cup butter, melted
- 2 T butter
- 1/3 cup all-purpose flour
- 2/3 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups 2% milk
- 4 egg yolks
- 1/3 cup creamy peanut butter
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 3 medium bananas
- Whipped cream, caramel sundae syrup and chopped salted peanuts
Lemon Crunch Pie
By Susan52
Preheat oven to 350 degrees F
- 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
- 1/4 cup (1/2 stick) butter, melted
- 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup finely crushed lemon drop candies (see Note)
Lemon Sugar Cookies
By Kelli with an I, Confections and Coffee
A citrus twist on a classic cookie
- 1/2 c. butter, softened
- 1 c. granulated sugar
- 1/2 tsp vanilla extract
- 1 whole egg
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1-1/2 c. all-purpose flour
- 1/2 c. powdered sugar for coating
Picnic Lemon Chicken (adapted from Silver Palate's recipe)
By Talk2usoon
Preparation: In a bowl or re-sealable plastic bag, combine chicken pieces and lemon juice
- 2 chickens (2 to 2 1/2 pounds each), cut into quarters*
- 2 cups fresh-squeezed lemon juice (about 10 lemons)
- 2 cups all-purpose flour
- 2 teaspoons coarse salt or sea salt
- 2 teaspoons Hungarian sweet paprika
- 1 teaspoon freshly-ground black pepper
- 1 cup vegetable or corn oil
- 1/4 cup firmly-packed brown sugar
- 1/4 cup chicken stock
- 2 lemons, sliced paper thin
Lemon Coconut Impossible Pie
By á-4427
Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs toget...
- 2 c whole milk
- 1 c unsweetened coconut flakes (optional)
- 3/4 c sugar
- 1/2 c (1 stick)unsalted butter, melted
- 1/2 c flour
- 4 large eggs
- 1/2 lemon, zested & juiced
- 1 tsp vanilla extract
Chunky Monkey Morning Oats
By á-46334
Quick, easy, and healthy morning oats with banana, peanut butter, and chocolate chips; a balanced breakfast never t...
- 3/4 cup water
- 1/4 cup old fashioned oats
- 1 ripe banana, peeled and sliced
- 1 teaspoon chia seeds
- 1 tablespoon peanut butter
- 1 teaspoon honey or other sweetener
- 2 teaspoons chocolate chips
Mango Panna Cotta
By Marlenew
Makes 9 6oz cups
- To prepare the Vanilla Bean Layer:
- To Make Mango Layer
- 1 cup mango nectar
- 1 (1/4 ounce) package of unflavored powder gelatin
- 1 1/2 cup fresh mango puree (from 4 to 5 Ataulfo mangoes)
- 1 cup milk
- 1 (1/4 ounce) package of unflavored powder gelatin
- 1/3 cup sugar
- a pinch of kosher salt
- 1 tablespoon vanilla bean paste
- 2 cups heavy cream
- In a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let mixture sit for 10 minutes. When 10 minutes is up, turn on heat to low, sugar and salt. Stir and heat until gelatin completely dissolved.
- Remove from heat and whisk in the vanilla bean paste. Place the heavy cream in a large measuring cup with a beaker. Pour in the milk/gelatin mixture. Give it a quick stir.
- To assemble:
- Take the individual cups out of the fridge with the mango layer already set. Then, pour the vanilla bean mixture into each cup.
- Return to the refrigerator to chill for another 2 hours, or until set. To serve, top each cup with a few fresh mango cubes for garnish and enjoy.
Lemon Brownies
By á-51103
How can you not love lemon brownies? Try this delicious Lemon Brownies recipe
- Brownies:
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon sea salt
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest, plus more for icing
- Icing:
- 1 cup confectioners' sugar
- lemon juice
- 1/4 teaspoon vanilla extract
Cherry Pie
By á-175642
Nothing is better than a warm slice of Cherry Pie in the summer after eating lots of BBQ and potato salad or a way ...
- 4 cups cherries
- 3 tablespoons Minute Tapioca
- 1/8 teaspoon salt
- 1 1/2 cups sugar
- 1/4 teaspoon almond extract
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