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Try this Coconut Flour Bread for an extra special treat! Warm up a slice with a little bit of butter for a snack, o...

  • 6 eggs
  • 1/3 cup butter or ghee, soft or melted
  • 1/3 cup applesauce for sweeter bread, or 1 medium onion, pureed, for savory bread
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 3/4 cup coconut flour
4.5/5 (25 Votes)

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Preheat oven to 325 degrees

  • 1 package lemon cake mix
  • 1 package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
4.8/5 (5 Votes)

By

Pizza Dough: 1. Place the flours and salt in a stand mixer fitted with a dough hook

  • Toppings For 1 pizza:
  • Pizza Dough
  • Makes four 8- to 10-inch pizzas (Serves 1 to 2 people per pizza, dough freezes beautifully)
  • 1/4 cup whole wheat flour
  • 3 1/2 cups all-purpose flour, plus additional for rolling
  • 2 teaspoons kosher salt
  • 1 2/3 cups lukewarm water
  • 2 teaspoons sugar
  • 2 teaspoons active-dry yeast
  • 2 teaspoons olive oil
  • olive oil for greasing
  • cheese: fresh ricotta, buffalo mozzarella, goat cheese, mascarpone, whatever you like
  • 1 nectarine, sliced thinly, (not paper thin)
  • shavings of fresh Parmigianno Reggiano
  • fresh basil
  • Reduced balsamic:
  • 1/2 cup balsamic vinegar
4.6/5 (5 Votes)

By

May be served with wide noodles and green peas

  • RUB
  • 1 tablespoon salt (to taste)
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • BRISKET
  • 1 3 pound trimmed flat-cut brisket with 1/3 inch top layer of fat
  • 2 tablespoons oil, divided
  • 3/4 cup chopped onion
  • 3 garlic cloves, smashed
  • 4 cups beef broth
  • 1 12-ounce bottle stout (like Guinness)
  • 3/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 6 sprigs thyme
  • 3 celery stalks, chopped
  • 2 plum tomatoes, cored, chopped
  • 1 carrot, chopped
  • 1 tablespoon balsamic vinegar
  • GLAZE
  • 1/2 cup peach jam or preserves
  • 2 teaspoons bourbon
  • salt and pepper to taste
4/5 (5 Votes)

By

Preheat oven at 325 degrees

  • FOR THE CAKE:
  • 3 sticks Margarine
  • 8 ounces, weight Cream Cheese
  • 3 cups Sugar
  • 6 whole Eggs
  • 1 Tablespoon Vanilla
  • 3 cups All-purpose Flour
  • FOR THE SUGAR BATH:
  • 1 cup Sugar
  • 1/2 cups Fresh Lemon Juice
  • 1/2 cups Fresh Lime Juice
  • FOR THE FROSTING:
  • 8 ounces, weight Cream Cheese
  • 1 stick Margarine
  • 4 cups Powdered Sugar
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Fresh Lime Juice
  • 1 teaspoon Vanilla
  • 1/3 cups Fresh Lime Zest
4.8/5 (4 Votes)

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A Seasonal Pie that that tastes like its out of this world!

  • 4 or 5 Persimmons (Sliced)
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Allspice
  • 1/4 Teaspoon Nutmeg
  • 2 Tablesppons Flour
  • 1/2 Cup Sugar
  • 2 Eggs (Beaten)
  • 1/3 cup melted Butter
4.8/5 (4 Votes)

By

A cold glass of refreshing punch really brightens a brunch

  • 6 medium ripe bananas
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 3 cups warm water, divided
  • 2 cups sugar, divided
  • 1 can (46 ounces) pineapple juice, chilled
  • 3 bottles (2 liters each) lemon-lime soda, chilled
  • Orange slices, optional
4/5 (5 Votes)

By

Good Housekeeping/August 1994

  • 2 tsp. - baking powder
  • 1/2 tsp. - salt
  • cake flour (not self-rising)
  • sugar
  • 1/2 c. - light corn-oil spread (1 stick)
  • 1 c. - low-fat milk (1%)
  • 1 Tbsp. - vanilla
  • 1 - large egg
  • 1 1/2 c. - blueberries
  • 1 Tbsp. - slivered almonds
  • 1/2 tsp. ground cinnamon
4.4/5 (5 Votes)

By

Cook pasta according to package directions, omitting salt and fat

  • 8 ounces uncooked long fusilli (twisted spaghetti)
  • 2 bunches broccoli chopped
  • 1 cup frozen green peas, thawed
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 teaspoon cornstarch
  • 1/3 cup heavy cream
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of ground red pepper
  • Coarsely ground black pepper (optional)
  • Lemon slices (optional)
4.4/5 (5 Votes)

By

For Cake : Method 1) Prepare and line a 7 x 7 inch baking tin

  • Sponge Cake Base :
  • Mango Mousse Cake
  • (A)
  • 2 Egg Whites
  • 40 g Fine Sugar
  • 1/4 Tsp cream of tartar
  • (B)
  • 2 Egg Yolks
  • 30 g Fine Sugar
  • 1/2 Tsp Vanilla Essence
  • 50 g Milk
  • 24 g Corn Oil
  • 68 g cake flour
  • 1/4 Tsp bicarbonate of soda
  • *Sift together
  • Mango Mousse :
  • 17 g Gelatine Powder
  • 60 g Hot Water
  • 350 g Whipping Cream
  • 3 Tbsp Icing Sugar
  • 300 g Mango Puree (if regrigerated, bring to room temperature)
  • 1 Tbsp Rum
  • 200 g to 220g Cubed Mango
  • Mango puree topping:
  • 150 g mango puree (bring to room temperature)
  • 1 Tbsp gelatin
  • 4-1/2 Tbsp boiling water
  • Slice/Cubed fruits *optional
4.8/5 (5 Votes)

By

A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 2 egg yolks
  • 3/4 cup water
  • 1/2 teaspoon plus 1 teaspoon lemon extract
4.2/5 (33 Votes)

By

This Lemon Dump Cake recipe is as easy as it sounds–just dump the ingredients into a greased pan, spread evenly,

  • 1 (21 ounce) can lemon pie filling
  • 1 package yellow cake mix
  • 1/2 cups butter, cut up
  • 1 can lemon frosting
4.1/5 (61 Votes)

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Lemon Dump Cake Coconut Flour Bread