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I try to remain as sugar-free as possible, but when I do have an unstoppable sweet tooth, this dessert is very sati

  • For the base:
  • 1/2 c. oats
  • 1/3 c. almond meal
  • 2 tbsp chopped dates
  • 1/4 c. agave nectar
  • Cinnamon
  • For the filling:
  • 1 huge Granny Smith apple
  • 1/4 c. brown sugar (I substitute raw Stevia)
  • 1/4 c. agave nectar
  • Dash of vanilla
  • 1 tsp cinnamon
  • For the topping:
  • 1/3 c. oats
  • 1/3 c. almond meal
  • 1/4 c. brown sugar (again, I use Stevia)
  • 1/4 c. agave nectar
4.7/5 (7 Votes)

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Cherry Chipotle Duck Breast Skewers are a terrific combination of taste and texture

  • 4 boneless, skinless duck breasts (sliced lengthways into 5 strips)
  • 1/3 cup "Not Ketchup" brand cherry chipotle dipping sauce (plus more for dipping or drizzling)
  • 2 clove garlic (peeled and minced)
  • 1/4 cup water
  • 2 tablespoon cider vinegar (or other mild vinegar)
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper (as needed for seasoning)
  • ground coriander (as needed for seasoning)
  • vegetable oil (as needed for grill pan)
  • 1/4 cup chopped cilantro leaves
4.7/5 (7 Votes)

By

Rub roast with salt and pepper

  • 3 to 4-lb. pork loin roast
  • salt and pepper to taste
  • 4 to 6 apples, cored and quartered
  • 1/4 c. apple juice
  • 3 T. brown sugar, packed
  • 1 t. ground ginger
4.7/5 (7 Votes)

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Line a 8 x 8 inch baking pan with 9 Twinkies

  • 1 box Twinkies (10 count)
  • 1 (3 oz) box instant strawberry creme pudding mix
  • 1 1/2 cups milk
  • 1 (8 oz) container whipped topping, separated
  • 1 (8 oz) can crushed pineapple, drained
  • 1 banana, sliced
  • 1/4 cup Fisher nut topping or toasted pecans
  • 10-12 maraschino cherries or strawberries slices
4.7/5 (7 Votes)

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There is no excuse not to have a healthy, tasty salad for lunch at work anymore

  • Sturdy veggies I use:
  • Salad Greens
  • Butter Lettuce
  • Romaine
  • Red Leaf
  • Green Leaf
  • Radicchio
  • Arugula
  • Baby Spinach
  • Whatever you like!
  • Avocado Dressing
  • 2 ripe Haas avocados
  • 2 cloves of garlic
  • juice of one medium, fresh lemon
  • 3 tablespoons finely chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/2 cup Miracle Whip
  • Start chopping! You can use any combination of fresh veggies that you prefer.
  • Onions, sliced very thin
  • Carrots, grated or sliced very thin (potato peeler)
  • Celery, sliced thinly
  • Sweet Bell Peppers, sliced
  • Radishes, sliced thinly
  • Cucumbers, seeded and chopped
  • Mushrooms, quartered
  • Seedless Grapes, halved
  • Orange Segments
  • Chick peas, drained
  • Beans, white, black, rinsed and drained
  • Broccoli, cut into florets
  • Cauliflower, cut into florets
  • Steamed Beets, chopped
  • Other ingredients to try:
  • Artichoke hearts, packed in water - drained, chopped
  • Hearts of Palm - sliced
  • Apples
  • Pomegranates
  • Sprouts and shoots
  • I have made my salads using the following as well:
  • grilled chicken, sliced thinly
  • deli turkey
  • deli salami
  • hard cooked eggs, quartered
4.7/5 (7 Votes)

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A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des

  • 2/3 cup ground almonds
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup lemon curd
  • 1 1/2 cups fresh blueberries
4.6/5 (17 Votes)

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ROMANO CHICKEN: Place parmesan cheese in a shallow dish

  • ROMANO CHICKEN:
  • 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
  • salt and pepper
  • 1/2 cup finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 cup panko bread crumbs (homemade or store-bought)
  • oil for frying (I used combination of olive oil and sunflower oil)s
  • LEMON GARLIC PASTA:
  • 1/2 lb linguine or spaghetti or other pasta
  • juice from 1 lemon, or to taste
  • 3 garlic cloves, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping cream, or to taste
  • salt, pepper
4.1/5 (33 Votes)

By

Drain cherries, reserving liquid (about 1 to 1 1/4 cups)

  • 2 cans (14.5 ounces each) tart cherries packed in water, liquid reserved
  • 4 tablespoons cornstarch
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons lemon juice (about 1/2 large lemon)
  • Prepared pastry for double-crust pie, softened
  • 1 egg white
  • Coarse sugar for topping
4.6/5 (17 Votes)

By

Preheat oven to 350°. Place a greased 9-in

  • FILLING:
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup flaked coconut
  • 1/3 cup finely chopped almonds
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon coconut extract
  • 3 eggs, lightly beaten
  • 1 cup flaked coconut
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • Toasted shaved coconut and chopped almonds, optional
4.5/5 (19 Votes)

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Try this delicious Raw Vegan Strawberry-Vanilla Chia Seed Pudding recipe

  • 1/3 cup dried chia seeds (do not pre-soak)
  • 1 cup homemade almond milk
  • 2 teaspoons pure vanilla extract
  • 6 medium strawberries
4.6/5 (17 Votes)

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The perfect combination of sweet, salty, and savory, this Apple-Bacon Sweet Potatoes is the perfect side dish!

  • 1 large onion, chopped
  • 4 slices Turkey Bacon (with sea salt), chopped
  • 1 1/2 pounds sweet potatoes, peeled, cut into bite-size chunks
  • 2 apples, chopped
  • 1/2 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped Pecans
4.6/5 (17 Votes)

By

RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice

  • Ingredients
  • Servings
  • Resize
  • 16 oz Frozen pearl onions
  • 2 tb Vegetable oil
  • 3 tb Sugar
  • 1 1/2 c Beef stock
  • 4 tb Red wine vinegar
  • Salt
  • Black Pepper
4.6/5 (17 Votes)

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