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With summer coming we all want to have some lazy days sitting out back enjoying the weather

  • 2 oz. white rum
  • 1/2 oz. triple sec
  • 3/4 cup mixed sliced strawberries and pineapple chunks
  • 1 cup ice
  • 1 oz. simple syrup (1 cup water and 1 cup sugar needed)
  • 1 oz. lime juice, fresh or bottled
4.5/5 (23 Votes)

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Start spreading the news for Pineapple-Topped New York Cheesecake

  • 7 HONEY MAID Honey Grahams, finely crushed (about 1-cup)
  • 3 tablespoons butter, melted
  • 1 cup plus 3 tablespoons sugar, divided
  • 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 (8-ounce) can pineapple tidbits in juice, very well drained
  • 1/2 cup pineapple preserves
4.3/5 (39 Votes)

By

Preheat oven to 375F degrees

  • 1 (21 oz.) can Cherry Pie Filling
  • 2 tubes crescent roll dough
  • 1 cup powdered sugar
  • 1-2 tbsp. milk
4.4/5 (37 Votes)

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In a large bowl, dissolve gelatin in boiling water

  • 2 (4-serving-size) packages lemon-flavored gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
  • 2 teaspoons grated orange peel
  • 1 1/2 cups grated carrot
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
4.4/5 (30 Votes)

By

Crust Preheat your oven to 350 degrees F

  • Crust
  • 1/3 cup melted butter
  • 1 3/4 cups crushed social tea biscuits or 1 3/4 cups
  • graham wafers
  • Filling
  • 16 ounces cream cheese, at room temperature
  • 2/3 cup sour cream
  • 2/3 cup plain yogurt
  • 2 large eggs
  • 1/3 cup white sugar
  • 1 Tablespoon all purpose flour
  • 3 Tablespoons creamed coconut
  • 1/3 cup white rum or 1/3 cup coconut rum
  • 1 (20 ounce) cans crushed pineapple
  • Pineapple Topping
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • Garnish
  • 3 Tablespoons long unsweetened shredded coconut
4.4/5 (34 Votes)

By

A simple delicious layered dessert with graham crackers, no-bake cheesecake filling, and fresh strawberries, it's s...

  • 2 pounds strawberries
  • 2 sleeves graham crackers
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 2 (3.4 ounce) packages instant cheesecake flavored pudding
  • 3 cups milk
  • 1 (12-ounce) carton Cool Whip, divided
3.9/5 (318 Votes)

By

This cake is good warm or cold and served with whipped topping or ice cream

  • 1/2 cup chopped walnuts
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries, halved
  • 1 cup sliced fresh strawberries
  • 1/4 cup sugar
  • 1 package (3 ounces) raspberry gelatin
  • 1 package yellow cake mix (regular size)
  • 2 eggs
  • 1-1/4 cups water
  • 2 tablespoons canola oil
  • 1-1/2 cups miniature marshmallows
4.4/5 (32 Votes)

By

I recommend spooning the ganache into a resealable plastic bag, trimming the corner of the bag, and piping the gana

  • 18 whole graham crackers, divided into two sets of 9
  • 3/4 cup semi-sweet chocolate morsels
  • 1 container (12 ounces) frozen whipped topping, thawed, divided (4 cups/1 L)
  • 1 package (3.4 ounces) banana cream or vanilla instant pudding and pie filling
  • 1 cup milk
  • 1 lemon
  • 4 large bananas
4.3/5 (46 Votes)

By

In a saucepan pour one can sprite, add a box of strawberry jello, mix with wisk, then add 2 Tbs

  • 1 Can Sprite
  • 1 3 oz box Strawberry Jello
  • 2 Tbs Cornstarch Mixed in
  • 1/4 cup water
  • 2 cups sliced strawberries
  • Graham Cracker Crust or regular pie crust
4.3/5 (36 Votes)

By

Apple-Cinnamon Water is a delicious way to stay hydrated

  • 1 apple thinly sliced
  • 2 cinnamon sticks
4.3/5 (59 Votes)

By

A vegan pomegranate cheesecake made from cashews, agave syrup, and coconut oil, flavored with vanilla, lemon and be...

  • BASE:
  • 1 cup cashews
  • 2 tablespoons agave syrup
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • FILLING:
  • 3 cups cashews, soaked for 1 to 2 hours
  • 1 cup coconut oil
  • 1/2 cup lemon juice
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup agave
  • 1 1/2 cup pomegranate juice
  • 1/2 cup beetroot juice (optional, just for color)
  • CLEMENTINE GELATO:
  • 2 cups cashews
  • 1/2 cup coconut butter or oil
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • 3 cups almond milk*
  • 1 cup clementine juice
  • 2 teaspoons clementine zest
  • Pinch salt
  • Almond milk can be made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve.
4.4/5 (32 Votes)

By

Makes one loaf Directions: In a bowl, cream butter and sugar

  • Ingredients:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup mashed ripe banana
  • 1/3 cup drained crushed pineapple
  • 1/2 cup flaked coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.3/5 (39 Votes)

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