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Whether it's sunny where you are, or not so sunny, fill your glass with Citrus Sunshine Punch and feel the bright g...

  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 1 (12-ounce) can frozen limeade concentrate, thawed
  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 8 cups cold water
  • 2 liters ginger ale, chilled
  • Ice cubes
  • 1 quart orange sherbet
4.6/5 (14 Votes)

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Servings Size 1 cup (240 ml) Amount Per Serving Calories 102 Total Fat 0 g Saturated Fat 0 g Cholesterol

  • 1/2 cup (120 ml) water
  • 1 cup green grapes
  • 1 orange, peeled, halved
  • 1/2 ripe Bartlett pear, seeded, halved
  • 1 small to medium size banana, peeled
  • 1 cup (70 g) kale
  • 2 cups (480 ml) ice cubes
4.6/5 (14 Votes)

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When you have a sweet tooth and want to stay on track, here'a nice treat

  • 3 mashed bananas (ripe)
  • 1/3 cup unsweetened applesauce
  • 2 cups oats
  • 1/4 cup almond milk (unsweetened)
  • 1/2 cup raisins (optional)
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
4.7/5 (15 Votes)

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Who would have thought that richly moist milk chocolate brownies could be even better filled with chunks of ripe ba...

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, quartered lengthwise and chopped
4.6/5 (14 Votes)

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These beautiful Jello shots are crystal clear with a blueberry inside them

  • 10 1/2 ounces Stoli Blueberry vodka
  • 2 ounces simple syrup, or to taste
  • 3 1/2 (0.25-ounce) packets gelatin powder
  • 60 About 60 fresh blueberries (more if the blueberries are small)
4.4/5 (22 Votes)

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Saffron rice is dubbed the most expensive spice in the world

  • OPTIONAL:
  • 1 cup long grain white rice
  • 2 cups water or chicken stock (or half of each)
  • 1/4 teaspoon tumeric
  • 1 tablespoon fresh lemon juice
  • 1 Tsp. lemon zest
  • fresh minced parsley
  • 1 cup of frozen peas
4.6/5 (16 Votes)

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This blueberry pie is so easy to make! Start with a prepared and baked crust, and the filling uses a can of blueber...

  • PIE FILLING:
  • 1 pie shell, baked
  • 1 (15-ounce) can blueberries in heavy syrup, drained (save juice)
  • 1 1/2 cups water
  • 1 cup red delicious apple, diced
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon cinnamon
  • SOUR CREAM TOPPING:
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 tablespoon cream cheese
  • 1/2 teaspoon gelatin powder, unflavored
  • 2 tablespoons water
3.8/5 (218 Votes)

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The brown sugar, apple, and pecan mixture that’s cooked in the skillet and then topped with a spiced cake batter ...

  • 1/2 cup chopped pecans
  • 2 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup butter, softened and divided
  • 2 teaspoons brandy
  • 1 cup firmly packed light brown sugar
  • 3/4 cup granulated sugar, divided
  • 2 large eggs, separated
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 cups all-purpose baking mix
  • 1/8 teaspoon ground nutmeg
4.7/5 (14 Votes)

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I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over

  • BLUEBERRY SAUCE:
  • 3/4 cup water
  • 2/3 cup sugar
  • 1 tablespoon cornstarch (I use King Arthur Flour Instant ClearJel)
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest (I used Meyer lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • DOUGH:
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon apple cider vinegar
  • Pinch of kosher salt
  • 1 stick cold unsalted butter, diced
  • 1 large egg
  • CREAM CHEESE FILLING:
  • 1 package Philadelphia Cream Cheese, room temperature
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla
4.5/5 (18 Votes)

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BLUEBERRY SWEET SALAD

  • 16 oz. cream cheese, softened
  • 2 Tbsp. milk
  • 1 cup sugar
  • 1 1/2 tsp vanilla
  • 5 bananas
  • 1 can blueberry pie filling
  • 16 ounces of whipped topping (like cool whip or whipping cream, whipped)
  • 1/2 cup walnuts or pecans (optional)
4.7/5 (12 Votes)

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Healthy Lemony Yogurt Loaf Cake can be eaten and enjoyed guilt-free with a cup of hot tea on a sunny Saturday morn

  • Nonstick baking spray, for coating loaf pan
  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup sugar
  • Finely grated zest of 1 lemon
  • 1/2 cup plain lowfat (2-percent) Greek yogurt
  • 1/4 cup lowfat (1-percent) milk
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites
  • 1 large egg
4.7/5 (14 Votes)

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Maple syrup and apples add a sweet taste to this sweet potato recipe

  • 2 pounds baked sweet potatoes, peeled and cut into slices
  • 2 Golden Delicious apples, peeled, cored and cut into slices
  • 1/3 cup maple syrup
  • 3 tablespoons butter
  • 1/2 teaspoon cinnamon
4.7/5 (12 Votes)

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Maple Sweet Potato and Apple Gratin Citrus Sunshine Punch