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Macaroons are a bit crispy but have a delicious sweet flavor! These cookies are east to make and great for any occa...

  • 1 cup cream of coconut
  • 2 tablespoons light corn syrup
  • 4 each egg whites
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 8 ounce unsweetened shredded dried coconut
  • 8 ounce sweetened flaked coconut
4.5/5 (22 Votes)

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Meringue- 3 egg whites 4 tbl sugar 1/2 tsp vanilla Instructions Cake- Sift dry ingredients together, combine with ...

  • Cake
  • 1 box Duncan Hindes Coconut Supreme Cake
  • 1 cup flour
  • 1 cup sugar
  • 4 eggs
  • 1 cup sourcream
  • 1 1/3 cups milk , I use whole but I’m assuming you could you a lesser fat milk
  • 1/3 cup oil
  • 1 4oz box Coconut Cream Pie instant pudding
  • 1/2-1 cup coconut depending on your personal taste
  • 2 tsp coconut flavoring, I prefer McCormick
  • Cream Pie Filling-
  • 2/3 cup sugar
  • 1/2 AP flour
  • 1/2 tsp salt
  • 2 cups milk , once again I use whole
  • 3 egg yolks , reserve the whites for the meringue
  • 2 tbl butter
  • 2 tsp vanilla
  • 2 tsp coconut extract, flaked coconut can be used in place of the extract if you are using it in a cake, for the cupcakes you’ll have to use the extract so the filling can be piped into the cupcakes.
4.5/5 (22 Votes)

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These are very simple to make, with just two ingredients-- puff pastry and sugar

  • EQUIPMENT NEEDED:
  • 1 sheet puff pastry
  • 1 cup sugar
  • 1/4 cup seedless raspberry jam, optional
  • Baking Sheet
  • Parchment paper or a Silpat Mat
  • rolling pin
  • sharp knife
  • a bowl of water
  • a small bowl of sugar
4.4/5 (32 Votes)

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An easy dessert that delivers on taste and looks impressive, the Blueberry Angel is perfect to bring to picnics and...

  • 1 (8 ounces) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounces) carton frozen whipped topping, thawed
  • 1 (8 to 10 ounce) prepared angel food cake, cut into 1-inch cubes
  • 2 (21 ounce) cans blueberry pie filling
4.5/5 (23 Votes)

By

A German version of cheesecake, absolutely scrumptiously delicious!

  • SWEETENED CRUST (muerbeteig):
  • 2/3 cup cold butter
  • 2/3 cup sifted confectioners sugar
  • 2 cups sifted all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 small egg, lightly beaten
  • 1 tablespoon milk
  • FILLING:
  • 1 can crushed pineapple in its own juice, very well drained
  • 3 eggs, separated
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 3/4 cup well-softened butter
  • 3/4 cup heavy cream
  • 3 cups quark ( a soft, unaged fresh cheese, see story above for sources)
  • 1/2 teaspoon salt
  • 2 tablespoons sifted flour
4.5/5 (36 Votes)

By

adult pudding dessert

  • 1 3.5 oz package instant cheesecake pudding mix
  • 3/4 cup milk
  • 1/4 cup vodka
  • 1/2 cup raspberry schnapps or raspberry liqueur
  • 8 oz Cool Whip
4.2/5 (43 Votes)

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SAUCE: Mix ingredients over low heat until slightly thickened CHICKEN STIR FRY Place chicken pieces in large b...

  • SAUCE:
  • 1 1⁄2 tablespoons soy sauce
  • 1 1⁄2 tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1 orange, zest of
  • CHICKEN:
  • 2 lbs boneless skinless chicken, chopped into bite sized pieces
  • 1 egg
  • 1 1⁄2 teaspoons salt
  • white pepper
  • oil (for frying)
  • 1 ⁄2 cup cornstarch, plus
  • 1 tablespoon cornstarch
  • 1 ⁄4 cup flour
  • 1 tablespoon gingerroot, minced
  • 1 teaspoon garlic, minced
  • 1 ⁄2 teaspoon crushed hot red chili pepper
  • 1 ⁄4 cup green onion, chopped
  • 1 tablespoon rice wine
  • 1 ⁄4 cup water
  • 1 ⁄2 teaspoon sesame oil
4.3/5 (32 Votes)

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Here is a basic recipe for the legendary apple pie moonshine

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 3 cups white sugar
  • 8 cinnamon sticks
  • 1 liter bottle of 190 proof moonshine or grain alcohol
4.2/5 (46 Votes)

By

Sweet orange rolls… need I say more?! Seriously a dream boat! With summer just around the corner, these orange ro...

  • For filling:
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 cup cup canola oil
  • 2 eggs whipped
  • 2 Tb. yeast 2 small pkg's
  • 2 tsp. salt
  • 51/2-61/2 cups bread flour or all purpose start with 5 1/2 and add more if dough is still sticky
  • 3 tsp. orange zest grated orange
  • 1/2 cup salted butter softened, not melted
  • 1 cup sugar
  • 2 tsp. orange zest 1 orange
  • 1 Tb. orange juice
  • For glaze:
  • 2 cups powdered sugar
  • 1 juiced orange
4.5/5 (27 Votes)

By

I've made several, really good, versions of cobbler

  • 1/2 stick butter, melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup flour (minus 2 tsp*)
  • 1 1/2 tsp. baking powder*
  • 1 cup whole milk
  • 2 cups fresh (or frozen) blackberries (or your favorite berry combination)
  • Whipped cream and/or ice cream, for serving
  • NOTE: 1 cup self-rising flour can be used instead of the regular flour and baking powder
4.5/5 (27 Votes)

By

Position rack in the center of the oven and preheat to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup butter or margarine, melted
  • 1/2 cup blueberries
3.9/5 (137 Votes)

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One of the best cake mix cakes I've ever made! Cool and refreshing lemon cake with the most (simple but) decadent ...

  • Cake:
  • 1 box white cake mix, plus ingredients to prepare as listed on box
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • Filling:
  • 1 (8 oz) package cream cheese, slightly softened
  • 3 tablespoons fresh lemon juice
  • 2 1/3 cups confectioners sugar
  • 1 cup heavy whipping cream
  • Milk Crumb Topping: recipe in Directions
4/5 (27 Votes)

Any burning questions? Our chefs answer!

Lemon Cream Cake w/ Milk Crumb Topping Coconut Macaroons