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Recipe adapted from Lois Ellen Frank

  • 2 pounds shrimp, shells and tails removed
  • 1/2 cup, plus 1 tablespoon olive oil, divided
  • 8 garlic cloves, thinly sliced
  • 1 tablespoon chipotle chile powder or chipotle seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon freshly chopped chives
  • 2 cups (about 1 pound) frozen or fresh ripe mango
  • 2 tablespoons honey
  • 1 teaspoon fresh lime juice
  • Pinch kosher salt
4.4/5 (27 Votes)

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Strawberry cream cheese mixed with fresh strawberries and sandwiched between two slices of yummy bread that is then...

  • 2 large eggs
  • 1/4 cup milk
  • 6 slices bread, crusts removed
  • 1 (8-ounce) container strawberry cream cheese, softened
  • 6 strawberries, sliced
  • 2 tablespoons butter
  • powdered sugar to garnish
  • maple syrup for serving
4.5/5 (27 Votes)

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Nutrition Facts per tortilla: 46 calories, 0

  • 1 cup egg whites
  • 1/4 cup unsweetened almond milk
  • 1/4 cup coconut flour
  • 1/2 tsp each: cumin and garlic
  • 1/4 tsp each: salt and cayenne pepper
4.5/5 (11 Votes)

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Had a lemon sour cream pie at a restaurant recently and loved it

  • MERINGUE:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1 cup (8-ounces) sour cream
  • 1 pastry shell (9-inches), baked
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • Lemon peel strips, optional
4.6/5 (16 Votes)

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1.Drain pineapple juice from crushed pineapple in a measuring cup

  • 1 1/2 cups uncooked long grained rice, rinsed and drained
  • 1 20 oz.can crushed pineapple chunks
  • 1 13.5 oz.can unsweetened coconut milk (I like Chaokoh)
  • 3 tablespoons sweetened coconut flakes
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnish
  • 3 tablespoons lime juice, more or less to taste
  • 1/2 cup salted roasted cashews
  • 1/2 cup chopped cilantro
  • freshly cracked salt and pepper to taste
4.7/5 (10 Votes)

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Ninja 2 Ingredient Banana Cupcakes

  • 3 large bananas or 4-5 small ones
  • 1 box of cake mix, yellow or any flavor
4.6/5 (16 Votes)

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What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t

  • 9 graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 large eggs
  • 2 to 3 kiwis, sliced for topping
4.6/5 (16 Votes)

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YIELD: 16 slices Per Serving: cal

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar or sugar substitute-sugar blend equivalent to 2/3 cup sugar*
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup fat-free dairy sour cream
  • 1/4 cup fat-free milk
  • 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten
  • 2 teaspoons cooking oil
  • 2/3 cup mashed banana (about 2 medium bananas)
  • 1 teaspoon vanilla
  • 8 maraschino cherries, drained and chopped
  • 1/4 cup chopped walnuts
  • 2 tablespoons miniature semisweet chocolate pieces
4.6/5 (17 Votes)

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Not just for St. Patrick's day, this quick and easy Irish Soda Bread flavored with plump currants and orange zest m...

  • 2 cups all-purpose flour
  • 1 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely shredded orange peel
  • 3 tablespoons butter
  • 1/3 cup currants
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
4.2/5 (24 Votes)

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A friend knows of my love for coconut and made this pie for me! This is her mother-in-law's recipe

  • 2 pie crusts
  • Coconut Filling
  • 20 oz sweetened coconut
  • 1/4 c chopped pecans or walnuts
  • 1 8 oz cream cheese
  • 14 oz sweetened condensed milk
  • 12 oz jar of caramel topping
  • 16 oz cool whip
4.6/5 (16 Votes)

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Cool off this summer with Frozen Pink Lemonade, in a PIE!

  • Ingredients:
  • 2 Pre-made Graham Cracker Crust
  • 1 quart (4 cups) vanilla ice cream
  • 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
  • 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
  • Red food coloring, if desired
  • Lemon or lime peel, if desired
4.6/5 (11 Votes)

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Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes! Serve with vanilla ice cream

  • 1 can (21 ounce) blueberry pie filling
  • 1 cup Bisquick Heart Smart® mix
  • 2 tablespoons sugar
  • 1/4 cup fat-free (skim) milk
  • 1 tablespoon butter or margarine, softened
4.6/5 (18 Votes)

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Blueberry Cobbler Chipotle Shrimp with Mango Sauce