Our best recipes with fruit - 5602 recipes
More Fruit recipes
Chipotle Shrimp with Mango Sauce
By NiteSki
Recipe adapted from Lois Ellen Frank
- 2 pounds shrimp, shells and tails removed
- 1/2 cup, plus 1 tablespoon olive oil, divided
- 8 garlic cloves, thinly sliced
- 1 tablespoon chipotle chile powder or chipotle seasoning
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon freshly chopped chives
- 2 cups (about 1 pound) frozen or fresh ripe mango
- 2 tablespoons honey
- 1 teaspoon fresh lime juice
- Pinch kosher salt
Strawberry French Toast
By á-46561
Strawberry cream cheese mixed with fresh strawberries and sandwiched between two slices of yummy bread that is then...
- 2 large eggs
- 1/4 cup milk
- 6 slices bread, crusts removed
- 1 (8-ounce) container strawberry cream cheese, softened
- 6 strawberries, sliced
- 2 tablespoons butter
- powdered sugar to garnish
- maple syrup for serving
tortilla - coconut flour tortilla
By tinathorn
Nutrition Facts per tortilla: 46 calories, 0
- 1 cup egg whites
- 1/4 cup unsweetened almond milk
- 1/4 cup coconut flour
- 1/2 tsp each: cumin and garlic
- 1/4 tsp each: salt and cayenne pepper
Lemon Sour Cream Pie
By á-45241
Had a lemon sour cream pie at a restaurant recently and loved it
- MERINGUE:
- 1 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 1 cup milk
- 3 egg yolks, beaten
- 1/4 cup butter, cubed
- 1/4 cup lemon juice
- 1 teaspoon grated lemon peel
- 1 cup (8-ounces) sour cream
- 1 pastry shell (9-inches), baked
- 3 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- Lemon peel strips, optional
Pineapple Coconut Cashew Rice
By PineyCook
1.Drain pineapple juice from crushed pineapple in a measuring cup
- 1 1/2 cups uncooked long grained rice, rinsed and drained
- 1 20 oz.can crushed pineapple chunks
- 1 13.5 oz.can unsweetened coconut milk (I like Chaokoh)
- 3 tablespoons sweetened coconut flakes
- 1 tablespoon Thai red curry paste
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Garnish
- 3 tablespoons lime juice, more or less to taste
- 1/2 cup salted roasted cashews
- 1/2 cup chopped cilantro
- freshly cracked salt and pepper to taste
Ninja Multi-Cooker 2-Ingredient Banana Cupcakes
By á-11135
Ninja 2 Ingredient Banana Cupcakes
- 3 large bananas or 4-5 small ones
- 1 box of cake mix, yellow or any flavor
Lemon & Kiwi Cheesecake Bars
By gwendee1
What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t
- 9 graham crackers
- 4 tablespoons unsalted butter, melted
- 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
- 3/4 cup granulated sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 2 large eggs
- 2 to 3 kiwis, sliced for topping
Chocolate-Cherry Banana Bread
By MJH
YIELD: 16 slices Per Serving: cal
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2/3 cup sugar or sugar substitute-sugar blend equivalent to 2/3 cup sugar*
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 cup fat-free dairy sour cream
- 1/4 cup fat-free milk
- 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten
- 2 teaspoons cooking oil
- 2/3 cup mashed banana (about 2 medium bananas)
- 1 teaspoon vanilla
- 8 maraschino cherries, drained and chopped
- 1/4 cup chopped walnuts
- 2 tablespoons miniature semisweet chocolate pieces
Currant-Orange Irish Soda Bread
By á-174535
Not just for St. Patrick's day, this quick and easy Irish Soda Bread flavored with plump currants and orange zest m...
- 2 cups all-purpose flour
- 1 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon finely shredded orange peel
- 3 tablespoons butter
- 1/3 cup currants
- 1 egg, lightly beaten
- 3/4 cup buttermilk
Caramel Coconut Pie
By jolofson
A friend knows of my love for coconut and made this pie for me! This is her mother-in-law's recipe
- 2 pie crusts
- Coconut Filling
- 20 oz sweetened coconut
- 1/4 c chopped pecans or walnuts
- 1 8 oz cream cheese
- 14 oz sweetened condensed milk
- 12 oz jar of caramel topping
- 16 oz cool whip
Frozen Pink Lemonade Pie
By hcardall
Cool off this summer with Frozen Pink Lemonade, in a PIE!
- Ingredients:
- 2 Pre-made Graham Cracker Crust
- 1 quart (4 cups) vanilla ice cream
- 6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
- 1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
- Red food coloring, if desired
- Lemon or lime peel, if desired
Blueberry Cobbler
By á-3209
Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes! Serve with vanilla ice cream
- 1 can (21 ounce) blueberry pie filling
- 1 cup Bisquick Heart Smart® mix
- 2 tablespoons sugar
- 1/4 cup fat-free (skim) milk
- 1 tablespoon butter or margarine, softened
Any burning questions? Our chefs answer!