Our best recipes with fruit - 5602 recipes
More Fruit recipes
Creamy Pineapple Cheesecake
By á-46991
Drain pineapples, Mix cool whip, and room temp
- 1 Graham cracker crust, 16 oz cool whip, 8 oz cream cheese, 16 oz can pineapples, 1 tbls powder sugar.
Creamy Stove Top Lemon Chicken
By lakecar
Prepare this creamy lemon chicken on the stove top
- 8 chicken thighs, bone-in, skin removed
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 4 tablespoons butter
- 1 cup chicken broth
- 3 tablespoons fresh lemon juice
- 1 cup heavy cream
- 1 medium onion, sliced in rings or 8 ounces mushrooms, fresh sliced
Cherry Cream Cheese Candy Cane Crescent
By melissab
"Crescent rolls are shaped like a candy cane and get stuffed with a cherry and cream cheese filling for an easy Chr...
- Glaze:
- 2 packages of refrigerated crescent rolls
- 1 8 ounces cream cheese; softened
- 1 egg
- 1/3 cup sugar
- 1 can cherry pie filling
- 1/2 cup powdered Sugar
- 1 1/2 tablespoon milk
Pear Nut Bread
By Turnips2Tangerines
A Wonderful Bread
- 1 can (16 oz) Bartlett pear halves
- 2 1/2 cups all-purpose flour
- 1/2 cup sugar
- 3 t baking powder
- 1 t salt
- 1/8 t allspice
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 2 t grated orange rind
- 1/2 cup chopped walnuts
- 1 cup sifted powdered sugar
- 2 T orange juice
Crock Pot Apple Pie Coffee Cake
By Susan52
Spray crock pot with non stick cooking spray or butter generously
- for apple mixture:
- 1-20 oz apple pie filling
- 1/2 tsp ground cinnamon
- 3 TBSP brown sugar
- for cake batter:
- 2-9 oz yellow cake mix (Jiffy works well)
- 2 eggs, beaten
- 1/2 cup sour cream
- 3 TBSP butter
- 1/2 cup evaporated milk
- 1/2 tsp ground cinnamon
Raspberry Tiramisu Bites
By shauna
Another fantastic bite-sized dessert served in a shot glass!
- 3 Tbsp. Seedless Raspberry Preserves
- 1 Tbsp. Orange Liqueur
- 1 (3 oz.) Pkg. Cream Cheese, softened
- 1/4 C. Sugar
- 1/2 C. Heavy Cream
- 8 Ladyfingers, halved crosswise
- 8 Fresh Raspberries
- Fresh Mint Sprigs For Garnish
Paleo Blackberry Cobbler
By JenHall
Blackberry cobbler is perfect for when the berries are in abundance and ready to pick, or buy some fresh ones from ...
- 2 cups fresh blackberries
- 1 cup almond milk
- 1 cup almond flour
- 1 cup coconut palm sugar
- 1/2 cup coconut oil, melted
Blueberry Muffin Waffles
By á-25138
Preheat waffle maker. Mix muffins according to the directions
- Your favorite waffle mix.
- Ingredients to make muffins.
- Butter, syrup and jelly if you wish for serving.
Easy Berry Cobbler
By smclane
Frozen berries, dry cake mix, and 1 can of sprite
- Two 12-oz bags frozen mixed berries
- 1 box white cake mix (no pudding)
- 1 can of diet 7-up or sierra mist (clear soda)
- Using regular clear soda would work, but negate the low point value
Starbucks Blueberry Oat Bars Copycat
By raklisa2020
In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minut...
- 1 cup old fashioned rolled oats
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup butter, softened
- 3 cups blueberries (fresh or frozen)
- 1/2 cup sugar
- 1/3 cup orange juice
- 4 teaspoons cornstarch
Cheesy Lemon Angel Hair
By AzWench
This pasta is heavenly and is crazy easy to prepare
- 1 pound angel hair pasta
- 1 tablespoon extra-virgin olive oil
- 2 tablespoon unsalted butter
- 2 tablespoons flour
- 3 lemons, thinly sliced and seeded
- 3 garlic cloves, minced
- 3/4 cups chicken broth
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups Parmesan, grated
- 1 1/2 cups Gruyere, grated
- 1 1/2 cups pecorino Romano, grated
- 1/4 cup fresh parsley, chopped plus more for garnish
Strawberry Pretzel Salad
By á-382
Preheat oven to 400 degrees F (200 degrees C)
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry flavored Jell-O®
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
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