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The basil syrup complements the cream filled pie topped with whipped cream and blackberries

  • CRUST:
  • 1 1/2 cups (375 mL) flour
  • 1/4 teaspoon (1 mL) salt
  • 10 tablespoon (150 mL) cold butter, cut into cubes
  • 3 tablespoon (45 mL) ice cold water
  • 1/2 teaspoon (2 mL) white vinegar
  • 1 egg, lightly beaten with 1 tablespoon (15 mL) water
  • White decorative sanding sugar
  • CUSTARD:
  • 1 1/2 cups (375 mL) blackberries
  • 4 eggs, plus 2 egg yolks
  • 1/2 cup (125 mL) sugar
  • 1/2 cup (125 mL) whipping cream
  • 1 tablespoon (15 mL) lemon juice
  • TOPPING:
  • 1/4 cup (60 mL) sugar
  • 1/4 cup (60 mL) packed basil leaves, plus extra for garnish
  • 1 cinnamon stick, about 3 inches (8 cm) long
  • 1 cup (250 mL) whipping cream
  • 1 cup (250 mL) blackberries
4.6/5 (18 Votes)

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Preheat the oven to 325 degrees F and place rack in the centre of the oven

  • 2 cups graham cracker crumbs
  • 1/2 cup butter or margarine, melted
  • 1/2 cup butter or margarine, softened
  • 1 and 1/2 cups icing sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 14oz. can crushed pineapple
  • 2 cups whipped cream (prepared from a small carton of whipping cream, Cool Whip, or Dream Whip
4.1/5 (55 Votes)

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Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...

  • Cooking spray
  • 1/2 cup onion, chopped
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (51 Votes)

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Traditional banana cream pie with a Cocoa Puffs® cereal crust twist

  • PIE:
  • 2 1/2 cups Cocoa Puffs® cereal
  • 1/3 cup butter, melted
  • 1 (4-serving size) package banana cream instant pudding and pie filling mix
  • 1 1/4 cups milk
  • 1/2 cup frozen whipped topping, thawed
  • 1 cup bananas, sliced
  • OPTIONAL TOPPING:
  • Whipped cream
  • Banana slices
  • Cocoa Puffs® cereal, crushed
4.3/5 (39 Votes)

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cookies

  • Cookie
  • 1/2 cup of unsalted butter softened
  • 3/4 cup of packed brown sugar
  • 1 egg
  • 1 cup mashed banana (about 2 1/2 bananas)
  • 2 cups of flour
  • 1/2 cup of oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Frosting
  • 2 tablespoons of softened butter
  • 3 tablespoons of firmly packed brown sugar
  • 3 tablespoons of milk
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon vanilla
4.2/5 (45 Votes)

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I found this spinach artichoke dip online somewhere, but I can't remember the site

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan-romano cheese mix, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon garlic, minced
  • 4 ounces cream cheese, softened
  • Pepper, optional
4.2/5 (42 Votes)

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Directions: Preheat the oven to 300F degrees

  • Ingredients:
  • Shortbread Crust
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (125g) all-purpose flour
  • Apple Filling
  • 2 large apples, peeled and thinly sliced (1/4 inch thick)*
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Streusel
  • 1/2 cup (40g) old-fashioned oats
  • 1/3 cup (70g) light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (60g) unsalted butter, cold and cubed
  • homemade salted caramel sauce (step-by-step photos included)
4.6/5 (23 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 cup chopped ripe raspberries
  • 1 cup chopped seeded watermelon
  • 1 cup chopped fresh peach
  • 1 cup raspberry sorbet
  • 1/4 cup freshly squeezed orange juice
4.5/5 (22 Votes)

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People actually buy lemon sugar? You can make your own, and it's so simple

  • 2 cups sugar, divided
  • Zest of 2 lemons, either Meyer Lemons or Eureka
  • Airtight container
4.5/5 (22 Votes)

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"Look no further for an easy chocolate mousse recipe—my Chocolate-Raspberry Mousse Cups feel special and elegant

  • Chocolate Cups:
  • 20 oz semisweet chocolate chips
  • Chocolate Mousse:
  • 1/4 cup light corn syrup
  • 2-1/4 cups heavy whipping cream
  • 12 oz semisweet chocolate chips
  • 2 Tbsp (1/4 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • Toppings for Assembly:
  • 12 tablespoons seedless raspberry jam
  • 4 ounces whipped topping
  • 12 fresh raspberries
  • 12 mint leaves
4.5/5 (22 Votes)

By

"I love a summer strawberry shortcake, but I also love a good old fashioned ice cream sandwich

  • Ice Cream:
  • 1 qt vanilla ice cream
  • 1 (16-oz) bag sliced frozen strawberries
  • Topping:
  • 3 oz marshmallow fluff
  • 6 oz whipped topping
  • 3 Tbsp strawberry syrup
  • Cookies:
  • 2-1/3 cups + 1 Tbsp all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2/3 cup buttermilk
  • 3/4 tsp lemon juice
  • 1-1/2 tsp vanilla extract
  • 6 oz (1-1/2 sticks) unsalted butter, softened
  • 1 cup + 2 Tbsp sugar
  • 2 large eggs
4.5/5 (25 Votes)

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This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

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Peachy Berry Tart Blackberry Basil Pie