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Crispy fried shrimp beignets in a pepper jelly sauce that you won't be able to put down! Perfect for an appetizer o...

  • SAUCE:
  • Canola oil or other neutral vegetable oil, for deep frying
  • 1 cup pepper jelly, such as Tabasco
  • 2 tablespoons Creole mustard or any country-style whole-grain mustard
  • 2 tablespoons Champagne vinegar (apple cider vinegar is a good substitute)
  • BATTER:
  • 2 cups all-purpose flour
  • 1 cup sweetened coconut, shredded
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup very thinly sliced green onions, white and green parts
  • 1 (12-ounce) bottle amber beer, such as Abita
  • Water (if needed)
  • 1 pound small shrimp, peeled and deveined
4.5/5 (24 Votes)

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Place all the ingredients in a blender

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 8 tbsp (1 stick or 125 g) butter
  • 3/4 cup sugar
  • pinch of ground nutmeg
  • pinch of salt
4.6/5 (21 Votes)

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1. Prepare pie filling-refrigerate

  • Topping:
  • 9 inch unbaked pie shell
  • 2/3 cup sifted flour
  • 1/2 cup butter
  • 1/3 cup light brown sugar
  • Filling:
  • 2 pounds tart cooking apples
  • 1 tablespoon lemon juice
  • 2 tablespoon flour
  • Dash of salt
  • 3/4 Cup sugar
  • 1 Teaspoon Cinnamon
4.6/5 (21 Votes)

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Homemade cranberry sauce is a staple for the holiday feast

  • 1 12 oz bag of fresh cranberries
  • 1 cup of sugar
  • 3/4 cup orange juice
  • 1/4 cut water
  • pinch (or more to taste): Cinnamon and ginger
4.6/5 (21 Votes)

By

A quick and easy cookie recipe from cake mix!

  • 1 box of lemon cake mix
  • 8 oz. of whipped cream, thawed completely
  • 1 egg
  • 1/2 C powdered sugar
4.6/5 (21 Votes)

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1. Mix the salt, coriander, cumin, paprika, onion and black pepper together

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salsa
  • 1 avocado, peeled, seeded and sliced
  • 1 small red onion, sliced
  • Juice from 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro (or parsley)
  • Salt to taste
4.6/5 (21 Votes)

By

Two layers stacked high of absolute deliciousness

  • 3 cups oats
  • 2 cups flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 cup cold butter
  • 8 cups sliced, peeled apples
  • 1 (14-ounce) package caramels, halved
4.5/5 (27 Votes)

By

Bake pie shell let cool, cut up 4 cups of fresh strawberries pour into cool pie shell, Take 1 -3 oz

  • pie crust baked
  • strawberries
  • strawberry Jello
  • cooked vanilla pudding
  • water
4.2/5 (42 Votes)

By

BEST crumb top muffins ever! Make with fresh or frozen blueberries

  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 3 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 2 cups (one dry pint) fresh or frozen blueberries (do not thaw)
  • 1 teaspoon grated lemon zest
  • 2 tablespoons unsalted butter
4.5/5 (26 Votes)

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Need a filling breakfast or lunch on the go? Have a smoothie! They're a great way to get the nutrients you need qui...

  • 2 cups milk
  • 2 cups frozen unsweetened peaches, sliced
  • 1/4 cup orange juice concentrate
  • 2 tablespoons sugar
  • 5 ice cubes
4.5/5 (25 Votes)

By

This pretty pale-green gelatin salad is eye-catching and has a delightful, tangy flavor

  • 2 packages (3 ounce) Lime gelatin
  • 2 cups boiling water
  • 1 quart lime sherbet
  • 1 carton (8 ounce) frozen whipped topping, thawed
4.5/5 (29 Votes)

By

1. Preheat oven to 425 degrees

  • 1 sheet frozen ready-to-bake puff pastry, defrosted
  • 3 medium Granny Smith apples, peeled and cored
  • 2 tbsp. butter
  • 1/4 tsp. ground cinnamon
  • 1/2 pkg (4.5 oz. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped
4.1/5 (58 Votes)

Any burning questions? Our chefs answer!

Werther's Original Caramel Apple Tart Amazing Coconut Shrimp Beignets with Pepper Jelly Sauce