Amazing Apple Picks - 6 recipes
Find your new favorite apple crisp or crumble recipe here! Apples are plentiful in the fall and bake into delicious and satisfying desserts. Enjoy apple crisps and crumbles that are refreshingly simple or decadently sweet. This fall and winter classic is a guarantees applause!
Top Recipe
Old Fashioned Apple Crisp
By á-11186
Details
Servings 8
Preparation time 10
Cooking time 40
- 4 cups apples, thinly sliced
- 1/3 cup butter, soft
- 2/3 cup light brown sugar
- 1/2 cup old fashioned rolled oats
- 1/2 cup oat flour or all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon kosher salt
This Old Fashioned Apple Crisp is a perfect dessert
Top rated Apple Crisp and Crumble recipes
Salted Caramel Apple Crumble
By á-51103
This Salted Caramel Apple Crumble is a perfect dessert
- CARAMEL SAUCE:
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon sea salt
- 3/4 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon vanilla
- CRUMBLE:
- 1 cup all purpose flour
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 6 tablespoons softened butter
- 1/2 teaspoon salt
- APPLES:
- 4 granny smith apples, peeled, cored and sliced
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1/4 teaspoon salt
Cinnamon Apple Crumble
By á-46561
This Cinnamon Apple Crumble is a perfect dessert
- 1 1/2 cups graham cracker crumbs
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup old-fashioned rolled oats
- 1 (14-ounces) can Sweetened Condensed Milk
- 2 cups peeled, cored, finely chopped Granny Smith apples, or other firm, tart apples
- 1/2 cup butterscotch chips
- 1/2 cup cinnamon chips
- 1/2 cup flaked coconut (if you don't like coconut, you can leave out)
- 1/2 cup finely chopped nuts
- 1/4 to 1/2 cup Caramel Ice Cream Topping, optional
Toffee Apple Crisp
By MJH
This Toffee Apple Crisp is a perfect dessert
- FILLING:
- 4 apples, sliced into 2-inch chunks
- 2 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 tablespoon maple syrup
- 1/4 teaspoon cinnamon
- 1/8 teaspoon sea salt
- TOPPING:
- 1/2 cup almonds, finely ground
- 1/2 cup cream of buckwheat (uncooked)
- 1/4 cup brown rice flour
- 1 teaspoon cinnamon
- 1/3 cup organic sugar
- 1/3 cup coconut oil
- 1/8 teaspoon sea salt
- 1 tablespoon maple syrup
Mom's Cinnamon-Apple Crisp
By Susan52
This Apple Crisp is a perfect dessert
- TOPPING:
- 6 cups peeled tart apples, thinly sliced
- 1/2 cup sugar
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1 egg, lightly beaten
Caramel Apple Crisp
By á-9633
Two layers stacked high of absolute deliciousness
- 3 cups oats
- 2 cups flour
- 1 1/2 cups brown sugar
- 1 teaspoon cinnamon
- 1 cup cold butter
- 8 cups sliced, peeled apples
- 1 (14-ounce) package caramels, halved
Cranberry Apple Raisin Crisp
By á-174535
This Cranberry Apple Raisin Crisp is a perfect dessert
- 1/2 cup old-fashioned oats
- 1/2 cup plus 2 tablespoons flour, divided
- 1/2 cup dark brown sugar
- 5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
- 1 (12-ounce) package cranberries (about 3-cups)
- 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
- 1/2 cup raisins
- 3/4 cup granulated sugar
- Grated zest of 1 orange
- 1/2 cup orange juice (from about 1 orange)
- 1/4 teaspoon ground cloves
Olallieberry Apple Crisp
By GuidingVegan
When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream
- TOPPING:
- FILLING
- 5 cups peeled, sliced apples
- 5 cups olallieberries
- 1/2 cup sugar
- 1/4 cup instant tapioca
- 1 ⁄2 cup orange juice concentrate
- 1 teaspoon cinnamon
- 3/4 cup vegan melted butter
- 2 cups oats
- 1 cup flour
- 1 cup brown sugar
Apple Crisp (for 50)
By CarrieG
This delicious apple crisp serves a large crowd of 50 - perfect for a large get together or pot-luck!
- 15 pounds apples, sliced
- 1 1/2 cups sugar
- 1/3 cup lemon juice
- 1 pound 4 ounces margarine
- 3 cups flour
- 3 1/2 cups rolled oats (quick cooking kind, uncooked)
- 6 cups brown sugar
Any burning questions? Our chefs answer!