Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Plucky Peach Crisps and Crumbles - 3 recipes

For a peachy dessert, try one of our peach crisp and crumble recipes! A basket of sweet summer peaches will bring smiles all around when combined with a crispy, crumbly topping.

Google Ads

Top Recipe

By á-174535

Rate this recipe 4.1/5 (17 Votes)
12345
Louie and Pete's Peach Crisp 1 Picture
Details

Servings 12
Preparation time 20
Cooking time 65

  • Vegetable oil spray
  • 3 pounds ripe peaches, peeled and cut into small chunks
  • 1 ounce peach schnapps
  • Juice of 1 lemon
  • 1 cup oats
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks
  • Vanilla ice cream, for serving

See this recipe

Louie and Pete's Peach Crisp is always a family favorite dessert

Top rated Peach Crisp and Crumble recipes

By

Serve this Peach-Rhubarb Crisp warm with some vanilla ice cream for a treat everyone will love!

  • 1 (20-ounce) bag frozen peaches, thawed
  • 2 (16-ounce) packages frozen rhubarb, thawed and sliced
  • 3 tablespoons lemon juice
  • 1 1/4 cups all-purpose flour, divided
  • Vegetable cooking spray
  • 1/3 cup uncooked quick-cooking oats
  • 1/3 cup firmly brown sugar, packed
  • 1/3 cup cold butter, cut into small pieces
4.5/5 (26 Votes)

By

Crumbled oatmeal cookies over peaches makes it a fast and easy dessert

  • 4 1/2 cups peaches, sliced, frozen, thawed
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 (1-pound 2-ounce size) package refrigerated oatmeal raisin cookies
  • 1/2 cup pecan halves
  • Frozen whipped topping, thawed if desired
4.5/5 (26 Votes)

By

Think of it as a peach cobbler hooking up with a crumb cake and sugar cookie

  • 4 1/2 cups peaches, peeled, pitted and diced (about 8 small peaches, use firm but ripe)
  • 1 3/4 cup granulated sugar, divided
  • 3 1/2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 tablespoons orange juice
  • 1 teaspoons orange zest (optional)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup salted butter, cold and diced into cubes
  • 1 large egg
  • 1/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon Turbinado sugar (optional)
4.6/5 (17 Votes)

By

You'll love this Peach Crumb Cake recipe

  • Crumbs
  • 1 1/4 cups all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, 4 ounces melted
  • Cake
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pound peaches at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each)
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened (don't melt!)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • Vanilla Glaze, optional
  • 1/2 cup powdered sugar
  • 1 tablespoon half and half or milk
  • 1/4 teaspoon vanilla
4.5/5 (13 Votes)

By

This Peach Blackberry Crumble is a perfect dessert

  • 5 small to medium sized peaches
  • 1 small carton blackberries
  • 1/4 cup and 2 teaspoons all-purpose flour, divided
  • 2 teaspoons granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/4 cup cold butter
4.5/5 (32 Votes)

By

This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon

  • CRUMBLE:
  • 2 pounds firm, ripe peaches (6 to 8 peaches)
  • 2 teaspoons lemon zest, grated
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries (1/2 pint)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced
  • NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
  • I also doubled the crumbles, and froze the rest for a future recipe.
4.5/5 (31 Votes)

Any burning questions? Our chefs answer!

Peach & Blueberry Crumbles Louie and Pete's Peach Crisp