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Sweet Blueberry Heaven! - 5 recipes

Yes, blueberry crisps and crumbles are salute-worthy desserts for patriotic holidays, but anytime is a great time for the popular sweet, deep blueberry filling with a crunchy, crumbly topping!

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By MJH

Rate this recipe 4.7/5 (16 Votes)
Peach & Blueberry Crispy Crumble 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 60

  • 6 to 7 large peaches, peeled and sliced
  • 1 1/2 cups blueberries, rinsed and drained
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon freshly grated ginger
  • 2 tablespoons minute tapioca
  • A pinch of salt
  • 1 cup dark brown sugar, firmly packed
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons softened unsalted butter, cut into small squares

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Peach and blueberry crispy crumble is great served right out of the oven nice and warm! Top this with a big scoop o

Top rated Blueberry Crisp and Crumble recipes

By

This is perfect for breakfast or brunch with a big mug of coffee… and of course, if you wanted to add a slather

  • CRUMBLE TOPPING:
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/4 cup butter, softened
  • CAKE
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 3 cups fresh blueberries
4.5/5 (56 Votes)

By

Blueberry crisp is best served right out of the oven, topped with ice cream of your choice! Make individuals to mak...

  • 6 cups blueberries
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 2/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup regular oats
  • 3/4 teaspoon ground cinnamon
  • 4 1/2 tablespoons chilled butter or stick margarine, cut into small pieces
  • 2 cups vanilla low-fat frozen yogurt
4.5/5 (2 Votes)

By

These crumble bars are packed with blueberries and peaches, they are so good they will have you coming back for sec

  • OAT CRUMBLE BASE:
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon lemon zest
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped pecans
  • 2 tablespoon melted butter
  • FILLING:
  • 2 large ripe peaches, pitted and finely chopped
  • 1 cup fresh blueberries
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
4.5/5 (24 Votes)

By

Nutty blueberry is great served right out of the oven warm, topped with a big scoop of vanilla ice cream!

  • 1 package Rhodes Anytime!™ Cinnamon Rolls
  • 21 ounce can blueberry pie filling
  • 1 cup pecans or walnuts, coarsely chopped
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1/2 cup brown sugar
4.6/5 (27 Votes)

By

This Peach Blackberry Crumble is a perfect dessert

  • 5 small to medium sized peaches
  • 1 small carton blackberries
  • 1/4 cup and 2 teaspoons all-purpose flour, divided
  • 2 teaspoons granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/4 cup cold butter
4.5/5 (32 Votes)

By

This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon

  • CRUMBLE:
  • 2 pounds firm, ripe peaches (6 to 8 peaches)
  • 2 teaspoons lemon zest, grated
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries (1/2 pint)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 pound (1 stick) cold unsalted butter, diced
  • NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
  • I also doubled the crumbles, and froze the rest for a future recipe.
4.5/5 (31 Votes)

By

Fruit crisps have got to be one of the quickest and tastiest desserts I can think of-- especially with a scoop of i...

  • 4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
  • 1/3 cup granulated white sugar
  • 2 teaspoons lemon juice
  • 1/3 cup flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup quick cooking rolled oats
  • Pinch of salt
  • 1/2 stick softened butter, 4 tablespoons
3.7/5 (25 Votes)

By

This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or bro...

  • FILLING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 cup water
  • 4 cups frozen triple berry blend
  • TOPPING:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 cup butter
4.3/5 (4 Votes)

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Schwans triple berry crumble Peach & Blueberry Crispy Crumble