Sweet Blueberry Heaven! - 5 recipes
Yes, blueberry crisps and crumbles are salute-worthy desserts for patriotic holidays, but anytime is a great time for the popular sweet, deep blueberry filling with a crunchy, crumbly topping!
Top Recipe
Peach & Blueberry Crispy Crumble
By MJH
![Peach & Blueberry Crispy Crumble](/media/e4/00/de032e45e30830bdb9e26c367f0e642fd3e9.jpg/rh/peach-and-blueberry-crispy-crumble.jpg)
Details
Servings 4
Preparation time 10
Cooking time 60
- 6 to 7 large peaches, peeled and sliced
- 1 1/2 cups blueberries, rinsed and drained
- 1/3 cup granulated sugar
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon freshly grated ginger
- 2 tablespoons minute tapioca
- A pinch of salt
- 1 cup dark brown sugar, firmly packed
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 6 tablespoons softened unsalted butter, cut into small squares
Peach and blueberry crispy crumble is great served right out of the oven nice and warm! Top this with a big scoop o
Top rated Blueberry Crisp and Crumble recipes
Blueberry Crumb Cake
![Blueberry Crumb Cake](/media/03/9c/67948b73d2efde6a305ee0605d89d2c2911e.jpg/tsp/blueberry-crumb-cake.jpg)
By á-22548
This is perfect for breakfast or brunch with a big mug of coffee… and of course, if you wanted to add a slather
- CRUMBLE TOPPING:
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/4 cup butter, softened
- CAKE
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 3 cups fresh blueberries
Blueberry Crisp
![Blueberry Crisp](/media/a5/22/30175c42f317652f5938dd362d6d8dd0f1ce.jpg/tsp/blueberry-crisp.jpg)
By á-162246
Blueberry crisp is best served right out of the oven, topped with ice cream of your choice! Make individuals to mak...
- 6 cups blueberries
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- 2/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup regular oats
- 3/4 teaspoon ground cinnamon
- 4 1/2 tablespoons chilled butter or stick margarine, cut into small pieces
- 2 cups vanilla low-fat frozen yogurt
Blueberry Peach Oat Crumble Bars
![Blueberry Peach Oat Crumble Bars](/media/37/e3/553d1cf83cb6a9d9e1386e2c9c4303ca2155.jpg/tsp/blueberry-peach-oat-crumble-bars.jpg)
By á-25138
These crumble bars are packed with blueberries and peaches, they are so good they will have you coming back for sec
- OAT CRUMBLE BASE:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon lemon zest
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup finely chopped pecans
- 2 tablespoon melted butter
- FILLING:
- 2 large ripe peaches, pitted and finely chopped
- 1 cup fresh blueberries
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Nutty Blueberry Crumble
![Nutty Blueberry Crumble](/media/26/b5/f34e929141ce4a1328aaa9948e7ce3367bfe.jpg/tsp/nutty-blueberry-crumble.jpg)
By dkanon
Nutty blueberry is great served right out of the oven warm, topped with a big scoop of vanilla ice cream!
- 1 package Rhodes Anytime!™ Cinnamon Rolls
- 21 ounce can blueberry pie filling
- 1 cup pecans or walnuts, coarsely chopped
- 1/4 cup butter, softened
- 1/2 cup flour
- 1 tablespoon cornstarch
- 1/2 cup brown sugar
Peach Blackberry Crisp
![Peach Blackberry Crisp](/media/03/ad/ee5d03bd6e1c0f6c8512a597763960e15e7d.jpg/tsp/peach-blackberry-crisp.jpg)
By Pattywak
This Peach Blackberry Crumble is a perfect dessert
- 5 small to medium sized peaches
- 1 small carton blackberries
- 1/4 cup and 2 teaspoons all-purpose flour, divided
- 2 teaspoons granulated sugar
- 1/8 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/4 cup cold butter
Peach & Blueberry Crumbles
![Peach & Blueberry Crumbles](/media/3a/9f/59be4cf0eccdc208b322e9ef4c4ed0986fcf.jpg/tsp/peach-and-blueberry-crumbles.jpg)
By Foodiewife, A Feast for the Eyes
This peach and blueberry crumble recipe is easy and delicious - with just the right hint of cinnamon
- CRUMBLE:
- 2 pounds firm, ripe peaches (6 to 8 peaches)
- 2 teaspoons lemon zest, grated
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup fresh blueberries (1/2 pint)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, lightly packed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 pound (1 stick) cold unsalted butter, diced
- NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
- I also doubled the crumbles, and froze the rest for a future recipe.
Olallieberry Crisp (or any kind of berry crisp)
![Olallieberry Crisp (or any kind of berry crisp)](/media/2d/d5/aa9abdb738c18ef8b34509ac45c2c29a65f4.jpg/tsp/olallieberry-crisp-or-any-kind-of-berry-crisp.jpg)
By Foodiewife, A Feast for the Eyes
Fruit crisps have got to be one of the quickest and tastiest desserts I can think of-- especially with a scoop of i...
- 4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
- 1/3 cup granulated white sugar
- 2 teaspoons lemon juice
- 1/3 cup flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup quick cooking rolled oats
- Pinch of salt
- 1/2 stick softened butter, 4 tablespoons
Schwans triple berry crumble
![Schwans triple berry crumble](/images/local/defaultImg_thumbSqPr.jpg)
By karen-2
This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or bro...
- FILLING:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 cup water
- 4 cups frozen triple berry blend
- TOPPING:
- 1 cup flour
- 3/4 cup sugar
- 1/4 cup butter
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