Our best recipes with fruit - 5602 recipes
More Fruit recipes
Besito Guacamole
By á-2015
Fresh avocados combine with tomato, onion, jalapeño, and cilantro to make this simple, traditional recipe for guac...
- 1 Hass avocado
- 2 tablespoons cilantro, chopped
- 1 teaspoon jalapeño chiles, chopped
- 2 teaspoons onions, chopped
- 2 tablespoons tomato, chopped, discard juice & seeds
- 1/2 teaspoon salt
Mango Mojito Popsicles
By Cmplxhmn
Sweet, juicy mango and fragrant mint are an unbeatably refreshing combo especially when spiked with a shot of ru...
- 1.50 cup chopped mango, 2 mangoes
- 1 ounce rum
- 1 lime, juiced
- 2 tablespoons sugar
- 2 teaspoons chopped mint
- 1/2 cup water
Kristen's Strawberry Cupcakes
By á-51214
One of my best desserts! Always requested from family members and friends! For the perfect match, check out "Kriste...
- 1 cup whole fresh or frozen strawberries, thawed
- 1 1/2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon coarse salt (ignore if you ware using salted butter)
- 1/4 cup whole milk, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature (or salted if you do not have unsalted)
- 1 cup sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
Strawberry Cream Cheese Pastries
By critty
Mmm, flaky, soft and delicious pastries stuffed with a sweet cream cheese mixture and strawberry jam
- PASTRIES:
- 1 (8-ounce) package cream cheese, softened
- 2 sticks (16-tablespoons) butter, softened
- 2 cups all-purpose flour
- Powdered sugar, for dusting
- 1/2 teaspoon salt
- FILLING:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
- 1 teaspoon pure vanilla extract
- Strawberry jam
FRESH APPLE CAKE WITH BUTTER PECAN GLAZE
By cecelia26_
For the Apple Cake: 1.Heat the oven to 350°F
- Apple Cake:
- ◾3 cups White Lily all-purpose flour*
- ◾2 teaspoons ground cinnamon
- ◾1 teaspoon baking soda
- ◾1/2 teaspoon salt
- ◾2 cups firmly packed brown sugar
- ◾1 1/2 cups vegetable oil
- ◾3 large eggs, lightly beaten
- ◾4 cups grated apples, about 4 large
- ◾1 cup chopped pecans
- ◾2 teaspoons vanilla extract
- Butter Pecan Glaze:
- ◾1/4 cup butter
- ◾1/2 cup pecan halves
- ◾3/4 cup firmly packed brown sugar
- ◾1/4 cup heavy cream
- ◾1/4 cup corn syrup
- ◾1/8 teaspoon orange extract (optional)
- White Lily has a low protein content, so if you’re using another brand of all-purpose flour use just 2 1/2 cups + 2 tablespoons.
Cranberry Avocado Salad with Candied Spiced Almonds & Sweet White Balsamic Vinaigrette
By Johanna
This salad is perfect for a quick lunch, a fancy brunch, a lovely side salad or a complete meal with chicken, shrim...
- DRESSING:
- 1/2 cup sugar (60g)
- 1 1/2 tablespoons poppy seeds
- 1 1/2 tablespoons sesame seeds
- 1 teaspoon paprika
- 2 teaspoons dried mustard
- 1 tablespoon minced sweet onion
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup white balsamic vinegar (120 ml)
- 1/3 cup vegetable oil (70 ml)
- 1/3 cup extra virgin olive oil (70 ml)
- SALAD:
- 12 ounces baby spinach, arugula, field greens (340g)
- 1 small bunch cilantro, washed and dried, leaves removed whole from stems
- 2 medium avocados, peeled and halved
- 1 1/2 cups dried cranberries (115g)
- 1 1/2 cups candied spiced almonds (115g) recipe to follow
- CANDIED SPICED ALMONDS:
- 5 cups almonds, sliced, or a 1 pound package (600g)
- 1/2 cup sugar (100g)
- 3 tablespoons butter
- 2 teaspoons cinnamon
- 1 teaspoon cumin
- 1 teaspoons smoked paprika, or more to taste
- Sea salt
German Apple Cake
By ruthg
Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish
- tsp vanilla (mix together), then add:
- 2 large eggs
- 1 cup veg oil (beat with eggs until foamy), add
- 1-3/4 cup white sugar
- 2 cups flour
- 2 tsp cinnamon
- 1 tsp salt
- tsp baking soda (mix all together) add:
- 4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)
- Frosting:
- 1 - 8oz pkg cream cheese, softened
- 3 TBL melted butter
- 1 tsp vanilla
- 1-1/2 cups powdered sugar
Apple Pie Bars
By hanley89
1.MAKE THE CRUST Preheat the oven to 375°
- Crust
- 3 sticks unsalted butter, room temperature
- 3/4 cup sugar
- 3 cups all purpose flour
- 1/2 tsp kosher salt
- Filling
- 6 tbsp unsalted butter
- 1/2 cup light brown sugar
- 12 Granny Smith Apples,cored, peeled and thinly sliced
- 1-2 tbsp ground cinnamon
- 1/4-1/2 tsp nutmeg
- 1 cup of water if necessary
- Topping
- 3/4 cup walnuts or pecans (optional)
- 3 cups quick cooking oats
- 1 1/2 cups light brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3 sticks unslated butter, cute into 1/2 inch cubes( you can also melt the butter)
Watermelon Mojito
By SippitySup
This watermelon variation on a classic Cuban mojito is cool enough for the hottest summer days
- 30 fresh mint leaves, torn
- 4 thick slices fresh watermelon, separated
- 12 ounces light rum
- 1/2 cup simple syrup
- 6 tablespoons freshly squeezed lime juice
- Sprigs of mint, slices of lime and wedges of watermelon, for serving
Berry Cheesecake Parfait
By Susan52
Combine 2 cups berries, 2 tablespoons sugar, and 1 tablespoon water
- 2 cups mixed berries
- 1/4 cup + 2 tablespoons sugar
- 1 tablespoon water
- 1 (8-oz) package cream cheese, softened
- 1 tablespoon vanilla extract
- 1 cup frozen nondairy whipped topping, thawed
- 1/2 cup graham cracker crumbs
Lemon Blueberry Crumb Bars
By á-8595
Out of this world good!
- 1/2 cup butter
- 1 pkg. (2-layer size) yellow cake mix
- 2 eggs, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 Tbsp. zest and 3 Tbsp. juice from 1 lemon
- 2-1/2 cups fresh blueberries
Sweet Soft Cherry Bread with Cherry-Almond Glaze
By NailCandy
Cheery cherry bread! This tasty bread is perfect for brunch, dessert or just to snack on
- GLAZE:
- 1 (10 ounce) jar maraschino cherries, divided
- 2 tablespoons all purpose flour
- 1 3/4 cup all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- pinch salt, optional and to taste
- 2 large eggs 1/2 cup canola or vegetable oil
- Cherry juice, reserve 1/4 cup from the jar of cherries
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/4 cup reserved cherry juice, from the jar of cherries
- 1 teaspoon almond extract about 1 1/2 cups+ confectioners' sugar
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