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Fresh avocados combine with tomato, onion, jalapeño, and cilantro to make this simple, traditional recipe for guac...

  • 1 Hass avocado
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon jalapeño chiles, chopped
  • 2 teaspoons onions, chopped
  • 2 tablespoons tomato, chopped, discard juice & seeds
  • 1/2 teaspoon salt
4.4/5 (39 Votes)

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Sweet, juicy mango and fragrant mint are an unbeatably refreshing combo — especially when spiked with a shot of ru...

  • 1.50 cup chopped mango, 2 mangoes
  • 1 ounce rum
  • 1 lime, juiced
  • 2 tablespoons sugar
  • 2 teaspoons chopped mint
  • 1/2 cup water
4.4/5 (43 Votes)

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One of my best desserts! Always requested from family members and friends! For the perfect match, check out "Kriste...

  • 1 cup whole fresh or frozen strawberries, thawed
  • 1 1/2 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt (ignore if you ware using salted butter)
  • 1/4 cup whole milk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature (or salted if you do not have unsalted)
  • 1 cup sugar
  • 1 large egg, room temperature
  • 2 large egg whites, room temperature
4.4/5 (32 Votes)

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Mmm, flaky, soft and delicious pastries stuffed with a sweet cream cheese mixture and strawberry jam

  • PASTRIES:
  • 1 (8-ounce) package cream cheese, softened
  • 2 sticks (16-tablespoons) butter, softened
  • 2 cups all-purpose flour
  • Powdered sugar, for dusting
  • 1/2 teaspoon salt
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar, or to taste (if you prefer it sweeter, add more)
  • 1 teaspoon pure vanilla extract
  • Strawberry jam
4.4/5 (37 Votes)

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For the Apple Cake: 1.Heat the oven to 350°F

  • Apple Cake:
  • ◾3 cups White Lily all-purpose flour*
  • ◾2 teaspoons ground cinnamon
  • ◾1 teaspoon baking soda
  • ◾1/2 teaspoon salt
  • ◾2 cups firmly packed brown sugar
  • ◾1 1/2 cups vegetable oil
  • ◾3 large eggs, lightly beaten
  • ◾4 cups grated apples, about 4 large
  • ◾1 cup chopped pecans
  • ◾2 teaspoons vanilla extract
  • Butter Pecan Glaze:
  • ◾1/4 cup butter
  • ◾1/2 cup pecan halves
  • ◾3/4 cup firmly packed brown sugar
  • ◾1/4 cup heavy cream
  • ◾1/4 cup corn syrup
  • ◾1/8 teaspoon orange extract (optional)
  • White Lily has a low protein content, so if you’re using another brand of all-purpose flour use just 2 1/2 cups + 2 tablespoons.
4.4/5 (34 Votes)

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This salad is perfect for a quick lunch, a fancy brunch, a lovely side salad or a complete meal with chicken, shrim...

  • DRESSING:
  • 1/2 cup sugar (60g)
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 tablespoons sesame seeds
  • 1 teaspoon paprika
  • 2 teaspoons dried mustard
  • 1 tablespoon minced sweet onion
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup white balsamic vinegar (120 ml)
  • 1/3 cup vegetable oil (70 ml)
  • 1/3 cup extra virgin olive oil (70 ml)
  • SALAD:
  • 12 ounces baby spinach, arugula, field greens (340g)
  • 1 small bunch cilantro, washed and dried, leaves removed whole from stems
  • 2 medium avocados, peeled and halved
  • 1 1/2 cups dried cranberries (115g)
  • 1 1/2 cups candied spiced almonds (115g) recipe to follow
  • CANDIED SPICED ALMONDS:
  • 5 cups almonds, sliced, or a 1 pound package (600g)
  • 1/2 cup sugar (100g)
  • 3 tablespoons butter
  • 2 teaspoons cinnamon
  • 1 teaspoon cumin
  • 1 teaspoons smoked paprika, or more to taste
  • Sea salt
4.4/5 (32 Votes)

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Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish

  • tsp vanilla (mix together), then add:
  • 2 large eggs
  • 1 cup veg oil (beat with eggs until foamy), add
  • 1-3/4 cup white sugar
  • 2 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • tsp baking soda (mix all together) add:
  • 4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)
  • Frosting:
  • 1 - 8oz pkg cream cheese, softened
  • 3 TBL melted butter
  • 1 tsp vanilla
  • 1-1/2 cups powdered sugar
4.2/5 (40 Votes)

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1.MAKE THE CRUST Preheat the oven to 375°

  • Crust
  • 3 sticks unsalted butter, room temperature
  • 3/4 cup sugar
  • 3 cups all purpose flour
  • 1/2 tsp kosher salt
  • Filling
  • 6 tbsp unsalted butter
  • 1/2 cup light brown sugar
  • 12 Granny Smith Apples,cored, peeled and thinly sliced
  • 1-2 tbsp ground cinnamon
  • 1/4-1/2 tsp nutmeg
  • 1 cup of water if necessary
  • Topping
  • 3/4 cup walnuts or pecans (optional)
  • 3 cups quick cooking oats
  • 1 1/2 cups light brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3 sticks unslated butter, cute into 1/2 inch cubes( you can also melt the butter)
4.4/5 (34 Votes)

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This watermelon variation on a classic Cuban mojito is cool enough for the hottest summer days

  • 30 fresh mint leaves, torn
  • 4 thick slices fresh watermelon, separated
  • 12 ounces light rum
  • 1/2 cup simple syrup
  • 6 tablespoons freshly squeezed lime juice
  • Sprigs of mint, slices of lime and wedges of watermelon, for serving
4.4/5 (34 Votes)

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Combine 2 cups berries, 2 tablespoons sugar, and 1 tablespoon water

  • 2 cups mixed berries
  • 1/4 cup + 2 tablespoons sugar
  • 1 tablespoon water
  • 1 (8-oz) package cream cheese, softened
  • 1 tablespoon vanilla extract
  • 1 cup frozen nondairy whipped topping, thawed
  • 1/2 cup graham cracker crumbs
4.4/5 (34 Votes)

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Out of this world good!

  • 1/2 cup butter
  • 1 pkg. (2-layer size) yellow cake mix
  • 2 eggs, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 Tbsp. zest and 3 Tbsp. juice from 1 lemon
  • 2-1/2 cups fresh blueberries
4.4/5 (34 Votes)

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Cheery cherry bread! This tasty bread is perfect for brunch, dessert or just to snack on

  • GLAZE:
  • 1 (10 ounce) jar maraschino cherries, divided
  • 2 tablespoons all purpose flour
  • 1 3/4 cup all purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • pinch salt, optional and to taste
  • 2 large eggs 1/2 cup canola or vegetable oil
  • Cherry juice, reserve 1/4 cup from the jar of cherries
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/4 cup reserved cherry juice, from the jar of cherries
  • 1 teaspoon almond extract about 1 1/2 cups+ confectioners' sugar
4.4/5 (33 Votes)

Any burning questions? Our chefs answer!

Sweet Soft Cherry Bread with Cherry-Almond Glaze Besito Guacamole