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In a mixer beat the cream on high speed until the volume increases and the mixture thickens about 3 minutes

  • 2 Half Pints (236 ml each), whipping or heavy cream, chilled
  • 1/2 - 2/3 cup sweetened condensed milk, or to taste
  • 3/4 - 1 cup Mango puree
  • 1/2 - 1 teaspoon, Vanilla Extract
  • A little Honey, to taste (optional)
  • 3-4 Mangoes, thinly sliced (use soft or tender Mangoes for easier slicing)
  • 1 pack Graham Crackers
  • 6 Tablespoons Sliced Almonds (divided into three)
  • A few Maraschino Cherries, for garnish
4.5/5 (10 Votes)

By

For the Cake Preheat Oven 350 degrees In a mix-master combine the eggs, sour cream, Rave Review Culinary Ru...

  • For the Cake
  • 1 box of yellow cake mix
  • 1/2 tsp. baking soda
  • 1/2 cup Rave Review Culinary Rum
  • 2 eggs
  • 1/4 cup sour cream
  • 4 ripe bananas
  • 2 tbs. vegetable oil
  • For the Drizzle
  • 1/2 cup powdered sugar
  • 3 tbs. butter
  • 2 tbs. Nielsen Massey Vanilla
  • 2 tbs. Rave Review Spiced Rum
4.4/5 (22 Votes)

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First you should take care of the blackberry and sugar mixture because it needs to sit for a while

  • 2 1/2 C Fresh blackberries, washed
  • 1 C Sugar
  • 1 C Flour
  • 2 t Baking powder
  • 1/2 t Salt
  • 1 C Milk
  • 1 Stick of unsalted butter, melted
4.3/5 (37 Votes)

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Boil water. Remove from heat add tea bags, sugar and vanilla

  • 2 Tazo Passion Tea Bags
  • 16 oz Water
  • 4 oz Lemonade
  • 2 tsp sugar
  • 1/8 tsp Vanilla
4.5/5 (29 Votes)

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I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (9 Votes)

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These sweet cinnamon and apple cookies are perfect for Fall or Halloween parties or get togethers, but personally I

  • 1 (16.5-ounce) roll refrigerated sugar cookie dough
  • 1/4 cup all-purpose flour
  • 3/4 cup medium apple, peeled and chopped
  • 1/2 teaspoon apple pie spice
  • 24 caramels, unwrapped
  • 2 tablespoons half-and-half
  • 3 chopped pecans
4.5/5 (23 Votes)

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Heat oven to 325ºF. Mix wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish

  • 60 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/2 cup chopped pecans
  • 1/3 cup butter or margarine, melted
  • 3 bananas, sliced
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 2 1/2 cups thawed COOL WHIP Whipped Topping, divided
4.5/5 (23 Votes)

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First Layer: Mix hot water with raspberry jello

  • First Layer:
  • 2 cups of very hot water
  • 2 small pkgs of raspberry jello (use sugar free for WW)
  • 1 (15 oz) can Blueberries in light syrup-do not drain (Oregon Fruit Products)
  • Second Layer:
  • 2 cups of very hot water
  • 2 small pkgs of lemon jello (use sugar free for WW)
  • 1 (16 oz) sour cream (fat free for WW)
  • 1 (8 oz} softened cream cheese (fat free for WW)
4.8/5 (8 Votes)

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"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...

  • 1 Tbsp olive oil
  • 1 clove of garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 (15-oz) can pumpkin puree
  • 1 cup chicken stock
  • 1 (14-oz) can coconut milk
  • 1 Tbsp curry powder
  • 2 Tbsp dark brown sugar
  • 1/4 cup cream
  • 1-1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
4.6/5 (20 Votes)

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When the blackberries are plenty, pick extra to make this blackberry cordial to enjoy all winter long

  • 4 cups blackberries, washed well
  • 3 cups water
  • 2 sticks cinnamon
  • 1 bay leaf
  • 4 cloves
  • 4 to 5 black peppercorns
  • 1 cup light brown sugar, packed
  • 1 1/4 cups brandy
4.7/5 (10 Votes)

By

Preheat oven to 350 degrees F

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened...
  • Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Apples:
  • 3 Granny Smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened
4.5/5 (29 Votes)

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Directions: 1.Whip egg whites with cream of tartar until frothy, slowly adding sugar until soft peaks form

  • Ingredients:
  • 3 egg whites
  • dash cream of tartar
  • 1 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 1-1/2 cups whipping cream
  • 1 baked & cooled 9-inch pie shell or Graham cracker crust
4.5/5 (28 Votes)

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