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Preheat oven to 350 F. Butter and flour three 8 or 9-inch round cake pans, or line with parchment paper

  • Frosting:
  • 1 box Butter Recipe yellow cake mix (Duncan Hines recommended)
  • 1/3 cup vegetable or canola oil
  • 3 large eggs
  • 1 (11 or 15 oz) can mandarin oranges, undrained
  • 1/2 teaspoon orange extract, optional
  • 1 large box vanilla instant pudding mix
  • 1 (20 oz) can crushed pineapple (in juice), undrained
  • 1 (12 oz) container Cool Whip
  • 2-3 mandarin oranges for garnish, if desired
4.3/5 (41 Votes)

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In a bowl, mix together, marshmallows, yogurt, Cool Whip, pudding and pie filling mix

  • 1 bag of miniature marshmallows
  • 16 ounces vanilla yogurt (2 cups)
  • 1 regular size tub Cool Whip, thawed
  • 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix (just add in and mix with rest of ingredients…do not actually make the mix)
  • 1-2 containers sliced strawberries
  • 3-4 sliced bananas
4/5 (104 Votes)

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Pretty in pink, this sweet and sassy drink is perfect for a summer time brunch

  • 1 bottle pink moscato
  • 6 cups lemonade
  • 1/4 cup of strawberry vodka
  • You can use frozen strawberry slices instead of ice cubes
4.2/5 (48 Votes)

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1. Preheat oven to 350 degrees F

  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest (see Note)
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup fresh or frozen blueberries
  • Glaze
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
4.2/5 (46 Votes)

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In a small bowl, combine the cracker crumbs, sugar and butter

  • FILLING:
  • 3/4 cup graham cracker crumbs (about 12 squares)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) cherry pie filling
4.5/5 (24 Votes)

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Soft and thick cookies with white chocolate and cranberry

  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
4.5/5 (24 Votes)

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This Salted Caramel Apple Crumble is a perfect dessert

  • CARAMEL SAUCE:
  • 1 cup sugar
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 3/4 cup heavy cream
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • CRUMBLE:
  • 1 cup all purpose flour
  • 1/3 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 6 tablespoons softened butter
  • 1/2 teaspoon salt
  • APPLES:
  • 4 granny smith apples, peeled, cored and sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1/4 teaspoon salt
4.5/5 (26 Votes)

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Here’s another marvelous dump cake recipe I’m sure you’ll love! Pie filling made with apples and cranberries,...

  • 4 cans Lucky Leaf apple cranberry pie filling
  • 1 box Duncan Hines butter recipe yellow cake mix
  • 2 sticks Land o’ Lakes butter, melted
  • 1 cup Baker’s coconut
  • 1/2 cup Diamond walnuts, finely chopped
4.5/5 (25 Votes)

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1. Grease and lightly flour a 10-inch tube pan

  • Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil (preferably canola)
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries, lightly coated with flour
  • Vanilla Glaze:
  • 1 1/4 cups powdered sugar, sifted
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
4.5/5 (30 Votes)

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Blend together cornstarch and sugar

  • Do you remember BigBoy Resturant? Here's the recipe for BigBoy Strawberry Pie:
  • 2 tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • 1/2 pkg. strawberry gelatin
  • 1 baked 9 inch pie shell, cooled
  • Whipped topping
4.5/5 (24 Votes)

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Simple yet packs a mighty flavor!

  • Cake:
  • 3 sticks butter
  • 1 (8-ounce) package cream cheese
  • 6 eggs
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • Glaze:
  • 1 - 1/2 cups powdered sugar
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 1 tablespoon buttermilk
4.5/5 (24 Votes)

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1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth

  • PRALINE ICING:
  • 1 package cream cheese, softened
  • 2 cups sugar, divided
  • 4 eggs
  • 1 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups chopped peeled tart apples
  • 1 cup shredded carrots
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 2 T milk
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pecans, toasted
4.2/5 (34 Votes)

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William Tell's Never-Miss Apple Cake Mandarin Orange Cake