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Melt chocolate; cool slightly

  • 1/2 lb. sweet chocolate, cut into pieces
  • 1/2 c. raw Spanish peanuts
  • 1/2 c. seedless raisins
4.2/5 (54 Votes)

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Instructions Grease bottom of a 9x13 pan

  • 1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
  • 1 yellow cake mix
  • 1 stick butter
4.6/5 (20 Votes)

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The Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream

  • 6 peaches* (not overripe) peeled and finely chopped
  • 1 pint* raspberries (mashed)
  • Total fruit should equal 6 cups
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 6 cups sugar
  • 7 tablespoons pectin (recommended Ball RealFruit® Pectin)
4.1/5 (17 Votes)

By

I work in a Section 23 classroom for kids with acute mental illness

  • 1 shallot
  • 2 1/2 tbsp white balsamic vinegar
  • salt to taste
  • 2 bunches radishes
  • 2 oranges
  • pumpkin seeds
  • 1/4 cup goat cheese
  • chives minced
  • olive oil to taste
4.8/5 (8 Votes)

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Soft strawberry studded muffins layered with a light cheesecake filling and topped with brown sugar streusel

  • ~For Streusel
  • 1/4 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold
  • ~For Muffins
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light or dark brown sugar
  • 2 large Eggland's Best eggs, room temperature preferred
  • 1/2 cup yogurt*
  • 2 teaspoons vanilla extract
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 and 1/4 cups fresh or frozen (do not thaw) chopped strawberries
  • ~For Cheesecake Filling
  • 6 ounces cream cheese, softened to room temperature
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3 Tablespoons granulated sugar
4.5/5 (29 Votes)

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Step up your brunch game with this amazing Fig, Pancetta, & Goat Cheese Brunch Casserole

  • 2 tablespoons butter
  • 1 pound yellow onions, peeled, halved, and sliced 1/4-inch thick
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried thyme, crushed
  • 4 ounces pancetta, thinly sliced
  • 7 cups ciabatta or crusty baguette bread, cut into 1 1/2-inch cubes
  • 8 ounces fresh goat cheese
  • 3/4 cup dried figs, stems removed and cut into 1/2-inch pieces
  • 9 eggs
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup whipping cream
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon nutmeg, freshly grated
  • 2 tablespoons rosemary, snipped fresh, coarsely chopped
4.2/5 (23 Votes)

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Creating Apple Hand Pies is great if you have kids or you are having a gathering by the bonfire

  • 2 Cups Baking Apples, peeled, cored, and diced
  • 1 (8 oz.) Packaged Cream Cheese, softened
  • 1 Cup Unsalted Butter, softened
  • 3 Tablespoons Cold Butter
  • 2 Cups All Purpose Flour
  • 1/4 Cup Sugar-plus extra for sprinkling on top
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Cinnamon-plus extra for sprinkling on top
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Allspice
  • 1 Egg White
4.5/5 (21 Votes)

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Preheat oven to 350 degrees F

  • Homemade Confection's Sugar:
  • 1 box white cake mix
  • 1/2 cup self-rising flour
  • 2 large apples - peeled, cored, and chopped
  • 2 eggs
  • 1/2 cup apple sauce
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 cup milk
  • 1 cup white sugar
  • 2 tablespoons cornstarch
4.6/5 (20 Votes)

By

1 Preheat oven to 375 degrees

  • Ingredients
  • 2 organic carrots, peeled and diced into small cubes
  • 2 organic parsnips, peeled and diced into small cubes
  • 8 shallots, peeled, cut into thick rounds
  • 2 cinnamon sticks
  • 4 star anise
  • 3 bay leaves
  • 5 tablespoons extra virgin olive oil
  • sea salt
  • 1/2 teaspoons ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon chili flakes
  • 1 organic sweet potato, peeled and diced into small cubes
  • 1/2 cup dried apricots, chopped
  • 1 cup canned chickpeas, drained and rinsed
  • 1 1/2 cups water
  • 1 cup organic red quinoa, cooked in a rice cooker according to manufacturers instructions
  • pinch of saffron
  • 2 cups cilantro leaves
4.8/5 (8 Votes)

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Easy to make and can be eaten as a dessert or breakfast dish

  • 1/2 cup quinoa bulgar mix
  • 1/2 can pumpkin puree
  • 2 individual packs of no sugar added apple sauce
  • 1/4 cup sliced almonds
  • 2 tbsp of egg white
  • 1/4 cup unsweatend almond milk
  • 1/4 cup chopped dried cherries
  • 3/4 finly diced red apple
  • 2 tsp cinnamon
  • 5 drops of stevia
4.8/5 (8 Votes)

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Un postre de crema de limón y merengue puede ser el broche de oro para cualquier almuerzo o cena

  • CREMA DE LIMÓN
  • 3 YEMAS
  • 1 HUEVO ENTERO
  • 5 CUCHARADAS DE AZÚCAR
  • 1/2 VASO DE JUGO DE LIMÓN
  • 1/2 VASO DE AGUA
  • RALLADURA DE 1 LIMÓN
  • 1 CUCHARADA COLMADA DE FÉCULA DE MAÍZ
4.5/5 (28 Votes)

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Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
4.6/5 (20 Votes)

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Fresh Lemon Mousse Chocolate Peanut Raisin Cluster