Angel Hair recipes - 8 recipes
Top rated Angel Hair recipes
ANGEL HAIR,SHRIMP AL ARRABIATA
By dcarriger56
Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet
- extra virgin olive oil
- 4 cloves garlic, pressed or finely chopped
- 1/2 cup dry white wine
- 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
- 1/8 to1/4 teaspoon crushed dried red pepper flakes
- 1/4 cup chopped fresh basil
- 1 ( 14- ounce) can peeled, diced tomatoes, drained
- Salt and pepper
- 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
- Granted parmesan cheese
Shrimp Scampi with Angel Hair Pasta
By dkanon
Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lemon, juiced, plus 1/2 lemon, zested
- 1/2 cup dry white wine
- 5 tablespoons butter
- 1/4 cup chopped parsley leaves
Cheesy Lemon Angel Hair
By AzWench
This pasta is heavenly and is crazy easy to prepare
- 1 pound angel hair pasta
- 1 tablespoon extra-virgin olive oil
- 2 tablespoon unsalted butter
- 2 tablespoons flour
- 3 lemons, thinly sliced and seeded
- 3 garlic cloves, minced
- 3/4 cups chicken broth
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups Parmesan, grated
- 1 1/2 cups Gruyere, grated
- 1 1/2 cups pecorino Romano, grated
- 1/4 cup fresh parsley, chopped plus more for garnish
Ken's Chicken Alfredo with Angel Hair Pasta
By jkenb
Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop in...
- 1 package of boneless skinless chicken thighs
- 1 shallot chopped
- 1 small onion chopped
- 4 cloves garlic chopped
- 2 tablespoons olive oil
- 1 can mushrooms, stems and pieces, drained
- 1 cube chicken bouillon
- 1/2 can water
- 1 jar alfredo sauce
- 1/4 cup parmesan cheese
- Angel Hair pasta cooked as directed
Asparagus and Shrimp with Angel Hair
By ksgroves
1. Cook pasta according to package directions
- 3 ounces uncooked angel hair pasta
- 1/2 pound uncooked shrimp (16-20 per pound) peeled and deveined
- 1/4 tsp salt
- 1/8 tsp crushed red pepper flakes
- 2 TBS olive oil, divided
- 8 fresh asparagus spears, trimmed and cut into 2-inch pieces
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped seeded tomato, peeled
- 4 garlic cloves, minced
- 2 tsp chopped green onion
- 1/2 cup white wine or chicken broth
- 1 1/2 tsp minced fresh basil
- 1 1/2 minced fresh oregano
- 1 1/2 1/2 tsp minced fresh parsley
- 1 1/2 tsp minced fresh thyme
- 1/4 cup grated Parmesan cheese
- Lemon wedges
Chicken with angel hair (and sausage)
By lmontalbano
Saute sausage till nice and browned, remove Saute chicken on high until white, remove Saute shallot and garlic ab
- 2 chicken breasts cubed
- Premio thin sweet sausage w basil, cut into 1 in. pieces
- EVOO
- 1 large shallot diced
- 1 garlic clove diced
- 5 plum tomatoes cored and diced
- 2 cans tuttorosa crushed tomatoes
- 1 sm can tomato sauce
- fresh basil
- salt & pepper
- 1 tsp sugar
- 2 chicken cubes
- splash of white wine
- angel hair pasta
- grated cheese
Oysters over Angel Hair
By wing118677
Heat oil in a large nonstick skillet over medium heat
- 3 tablespoons olive oil 1 cup sliced green onions
- 1/2 cup chopped fresh parsley
- 3 garlic cloves, minced
- 4 cups standard oysters (about 3 [12-ounce] containers), drained
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon black pepper
- 6 cups hot cooked angel hair (about 14 ounces uncooked pasta)
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Angel hair pasta in lemon cream sauce
By tpriddy_1
Great side dish
- 1 lb angel hair pasta
- 3 Tbsp olive oil
- 4 cloves of garlic chopped
- 1/2 tsp crush red pepper flakes
- 2 lemons, zested and juiced
- 3/4 cup heavy cream
- 1 cup grated Parmigiana Reggiano cheese
- Handful flat leaf parsley, finely chopped
- 1/2 cup (10-12 leaves) fresh basil, very thinly slice
Any burning questions? Our chefs answer!