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This Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise is a perfect sandwich for lunch

  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 2 teaspoons olive oil
  • 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
  • 1 avocado, pitted and diced
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • Juice of 1 lime
  • 1/4 teaspoon kosher salt
  • 2 french rolls
  • 4 romaine lettuce leaves
4.3/5 (37 Votes)

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from: http://www.samoafood

  • Coconut sauce:
  • 1 package (or 2 and 1/4 teaspoons) active dry yeast
  • 1 cup (240ml) warm water
  • 1/4 cup (50g) sugar
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 2 tablespoons (30ml) vegetable oil
  • 2 1/2 - 3 cups (313-475g) all-purpose flour or bread flour
  • 1/2 can (200ml) canned or fresh coconut milk
  • 1/2 can (200ml) water
  • 1/2 cup (100g) sugar
4.2/5 (45 Votes)

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Directions Put the mango chunks, peach slices, yogurt, carrots, orange juice, pineapple chunks, honey and banana i...

  • 2 cups frozen mango chunks
  • 2 cups frozen peach slices
  • 2 cups Greek yogurt
  • 1 cup miniature carrots
  • 1 cup orange juice
  • 1 cup pineapple chunks
  • 1/4 cup honey
  • 1 banana, peeled
4.5/5 (23 Votes)

By

There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit

  • 3 egg, lightly beaten
  • 2 cups sugar
  • 3/4 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1 cup butter, cubed
4.5/5 (23 Votes)

By

This recipe is from The Secret Life of a Chef's Wife 2013

  • Lemon glaze:
  • 1/2 cup unsalted butter
  • 3/4 cups granulated sugar
  • 1 large egg
  • 1/2 tsp almond extract
  • 2 tbsp lemon juice
  • 3/4 cup ricotta cheese
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt (1/4 tsp if using regular salt)
  • zest from 1 lemon
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
4.5/5 (23 Votes)

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These Crunchy Catfish Tacos made with Chipotle Mayonnaise and Apple Slaw create complex flavors to this delicious d

  • APPLE SLAW:
  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 1 cup club soda
  • 1 1/2 tablespoons hot sauce
  • 3 cups Japanese bread crumbs (panko)
  • 4 (6 ounce) catfish fillets, cut into 2-inch pieces
  • 1 (16 ounce) package flour tortillas
  • 1 (10 ounce) bag angel hair coleslaw mix
  • 1 Granny Smith apple, peeled, cored, and finely chopped (about 1 1/2 cups)
  • 1 cup thinly sliced carrot
  • 1/2 cup thinly sliced red onion
  • 1 jalapeño pepper, seeded and thinly sliced
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
4.5/5 (25 Votes)

By

Pancakes are the undisputed kings of the breakfast table

  • For Buttermilk Pancakes:
  • Dry Ingredients:
  • 140 g of Plain Flour
  • 1 tsp of Baking Powder
  • 1/2 tsp of Baking Soda
  • 1/4 tsp of Salt
  • 2 tbsp of Sugar
  • Wet Ingredients:
  • 1 Egg
  • 1 Cup of Buttermilk
  • 40 g of Melted Butter
  • 1/2 tsp of Vanilla Bean Paste
  • Others:
  • Sunflower oil
  • Maple Syrup
  • Additional Butter for Spreading
  • Caramelised Apples:
  • 2 Granny Smiths (cut each apple to 12 to 16 slices depending on the size of the apple)
  • 30 g of Butter
  • 3 tbsp of Sugar
  • Salt & Black Pepper (to taste)
  • Ground Cinnamon (to taste)
4.5/5 (23 Votes)

By

Mini lemon meringue pies are a simple and delicious summery dessert!

  • 1 cup white sugar
  • 3 eggs
  • 1 cup fresh lemon juice (about 4 to 5 lemons)
  • Zest of 3 lemons
  • 1/2 cup unsalted butter, melted
  • 24 (1.75-inch) premade miniature tart shells
  • 2 cups meringue topping
4.5/5 (23 Votes)

By

1. Combine crushed pretzels and 3 tsp

  • 2 cups crushed pretzels
  • 3 tsp. sugar
  • 1/2 cup butter, melted
  • 2 (3 oz.) pkgs. orange jello
  • 2 cups boiling water
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (8 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
4.5/5 (23 Votes)

By

(Adapted from Bon Appetit cake recipe)

  • For the cupcakes:
  • 3 1/3 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest, packed
  • 4 large eggs
  • 1 cup plus 4 tablespoons buttermilk
  • 2 1/2 cups fresh blueberries
  • For the frosting
  • 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
  • 12 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 tablespoons fresh lemon juice
4.5/5 (23 Votes)

By

This is a very refreshing recipe on a hot summer day

  • 2 pints (16 oz.) cherry or grape tomatoes, sliced in half
  • 8 oz. fresh mozzarella cheese, cut into 1/2 inch cubes and patted dry
  • 1 cup fresh basil, chopped
  • 1/2 tsp sugar
  • 1 Tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 2 Tbsp extra-virgin olive oil
  • Salt and Pepper
4.5/5 (23 Votes)

By

Combine all of the above in a food processor and process until smooth

  • 3 About 3 cups of frozen red grapes
  • 1/2 cup sugar
  • 1/2 cup whole milk
4.5/5 (25 Votes)

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Fresh and Easy Grape Sherbet Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise