Recipes for pretzel salad - 5 recipes
Top rated Pretzel salad recipes
Cranberry Pretzel Salad
By jolofson
Both sweet and savory, this Cranberry Pretzel Salad offers the best of two worlds! Serve this up at your Thanksgivi...
- LAYER 1:
- 2 cups pretzels, crushed
- 3/4 cup butter, melted
- 1 tablespoon sugar
- LAYER 2:
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) container Cool Whip
- 1/2 cup sugar
- LAYER 3:
- 1 large package black cherry Jello
- 2 cans whole cranberry sauce
- 2 cups boiling water
Strawberry Pretzel Salad
By á-382
Preheat oven to 400 degrees F (200 degrees C)
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry flavored Jell-O®
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
Orange Pineapple Pretzel Salad
By cecelia26_
1. Combine crushed pretzels and 3 tsp
- 2 cups crushed pretzels
- 3 tsp. sugar
- 1/2 cup butter, melted
- 2 (3 oz.) pkgs. orange jello
- 2 cups boiling water
- 1 (11 oz.) can mandarin oranges, drained
- 1 (8 oz.) can crushed pineapple
- 1 (8 oz.) pkg. cream cheese, softened
- 3/4 cup sugar
- 2 cups whipped topping
Strawberry Pretzel Salad
By becki829
3 layers of deliciousness, starting with a bottom crust of sweetened crushed pretzels, a middle of creamy cream che...
- CRUST:
- 2 cups pretzels, crushed
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- CREAM LAYER:
- 1 package (8 ounce) cream cheese, softened
- 1 cup white sugar
- 1 container (8 ounce) frozen whipped topping, thawed
- STRAWBERRY LAYER:
- 2 packages (3 ounce) strawberry flavored gelatin
- 2 cups boiling water
- 2 packages (10 ounce) frozen strawberries or 2 1/2 cups fresh strawberries
Katie's Peach Pretzel Salad
By june
Mix crushed pretzels, sugar and margarine; press in a 9x13-inch pan and bake for about 8 minutes at 350 degrees
- 2 cups pretzels, crushed
- 3 tbsp sugar
- 3/4 cup melted margarine
- 2 small boxes of peach Jell-o
- 2 cups boiling water
- 1 large can peaches, reserve juice
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz cool whip
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