Recipes for pretzel salad - 5 recipes
Top rated Pretzel salad recipes
Cranberry Pretzel Salad
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By jolofson
Both sweet and savory, this Cranberry Pretzel Salad offers the best of two worlds! Serve this up at your Thanksgivi...
- LAYER 1:
- 2 cups pretzels, crushed
- 3/4 cup butter, melted
- 1 tablespoon sugar
- LAYER 2:
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) container Cool Whip
- 1/2 cup sugar
- LAYER 3:
- 1 large package black cherry Jello
- 2 cans whole cranberry sauce
- 2 cups boiling water
Strawberry Pretzel Salad
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By á-382
Preheat oven to 400 degrees F (200 degrees C)
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry flavored Jell-O®
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
Orange Pineapple Pretzel Salad
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By cecelia26_
1. Combine crushed pretzels and 3 tsp
- 2 cups crushed pretzels
- 3 tsp. sugar
- 1/2 cup butter, melted
- 2 (3 oz.) pkgs. orange jello
- 2 cups boiling water
- 1 (11 oz.) can mandarin oranges, drained
- 1 (8 oz.) can crushed pineapple
- 1 (8 oz.) pkg. cream cheese, softened
- 3/4 cup sugar
- 2 cups whipped topping
Strawberry Pretzel Salad
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By becki829
3 layers of deliciousness, starting with a bottom crust of sweetened crushed pretzels, a middle of creamy cream che...
- CRUST:
- 2 cups pretzels, crushed
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- CREAM LAYER:
- 1 package (8 ounce) cream cheese, softened
- 1 cup white sugar
- 1 container (8 ounce) frozen whipped topping, thawed
- STRAWBERRY LAYER:
- 2 packages (3 ounce) strawberry flavored gelatin
- 2 cups boiling water
- 2 packages (10 ounce) frozen strawberries or 2 1/2 cups fresh strawberries
Katie's Peach Pretzel Salad
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By june
Mix crushed pretzels, sugar and margarine; press in a 9x13-inch pan and bake for about 8 minutes at 350 degrees
- 2 cups pretzels, crushed
- 3 tbsp sugar
- 3/4 cup melted margarine
- 2 small boxes of peach Jell-o
- 2 cups boiling water
- 1 large can peaches, reserve juice
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz cool whip
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