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Chocolate icing recipes - 2 recipes

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(Adapted from Bon Appetit cake recipe)

  • For the cupcakes:
  • 3 1/3 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest, packed
  • 4 large eggs
  • 1 cup plus 4 tablespoons buttermilk
  • 2 1/2 cups fresh blueberries
  • For the frosting
  • 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
  • 12 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 tablespoons fresh lemon juice
4.5/5 (23 Votes)

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A very moist, dense carrot cake that I made into a wedding cake for dear friends

  • CAKE Ingredients:
  • 4 eggs
  • 1 cup vegetable oil
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon each nutmeg, cloves, allspice and salt
  • 4 cups (approx. 1 lb.) grated carrots
  • 2/3 cup chopped nuts
  • 1/2 cup raisins
  • 1/2 cup crushed pineapple, drained
  • WHITE CHOCOLATE CREAM CHEESE ICING
  • 1 (12 oz.) package Wilton White Candy Melts or any white confectionery coating
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 Tablespoons lemon juice
4/5 (4 Votes)

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