Our best recipes with fruit - 5602 recipes
More Fruit recipes
Thai Shrimp Coconut Soup - Instant Pot
By lindaauman
Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well
- 2 T oil
- 1 small union, chopped
- 8 oz sliced mushrooms (I use baby bella)
- Hot pepper flakes to taste
- 2 T Thai red curry paste
- 4 cups chicken stock
- Salt to taste
- 1 heaping T brown sugar
- 1 1/2 lbs shrimp, raw with tails on
- 1 12-oz can coconut milk (I use whole fat, not "lite")
Apple Turkey
By Maudie30
Slice the apples with a wedger
- 1 red apple
- 1 green apple
- caramel dip
Apple Latkes
By Kitchenbee
Apple Latkes are a sweet alternative to your typical Hanukkah latkes and they make a scrumptious addition to any fe...
- 1 large egg
- 1/3 cup plain yogurt, plus 1/3 cup low-fat milk or 2/3 cup natural plain yogurt
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 tablespoon superfine sugar
- 2 apples, about 1/2-pound, about 1 cup grated apples
- vegetable oil, for frying
- maple syrup or confectioners’ sugar and ground cinnamon for serving
Apple Strudel Recipe
By á-58
•Hand kneading creates a soft, supple, and glutinous dough that is easy to stretch until it's so thin you can see...
- For the Strudel Dough:
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons plus 1/2 teaspoon vegetable oil
- 10 to 12 tablespoons lukewarm water
- For the Apple Filling:
- 14 tablespoons (7 ounces) unsalted butter, divided
- 2 ounces fresh bread crumbs
- 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped
- 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided
- 1/4 plus 1/8 teaspoon cinnamon
- Pinch salt
- 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes
- 1/2 cup raisins
- 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons
Autumn Sangria: Apple Cider and Pinot Grigio
By Jenusa
Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...
- 1 bottle Pinot Grigio
- 2 cups apple cider
- 1/4 cup maple syrup (or to taste)
- 1/2 cup brandy
- 1 cup club soda
- 3 cups autumn fruit, chopped (such as apples, pears and plums)
- 3 cinnamon sticks
- Cinnamon Spice Rim Sugar
- 1 cup sugar
- 1-2 teaspoons ground cinnamon
- a pinch of ground cloves or nutmeg (optional)
Beer Glazed Citrus Chicken with Orange Arugula Greens
By á-25010
Preheat oven to 375 degrees F
- 1/2 cup of your favorite beer (I prefer a wheat version)
- 1/4 cup freshly squeezed orange juice
- 3 tablespoons orange marmalade
- 1 teaspoon freshly grated orange zest
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 1/2 pounds boneless chicken thighs (and/or drumsticks)
- 1 teaspoon salt
- 1 teaspoon pepper
- orange arugula greens
- 6 cups baby arugula
- 1/2 red onion, thinly sliced
- 1 tangerine or orange, segmented
- 3 tablespoons olive oil
- 1 tablespoon freshly squeeze orange juice
- 2 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons pine nuts, toasted
Daikon & Apple Slaw
By á-114869
crunchy, sweet & zingy slaw {AIP, paleo}
- 1 daikon root (about 9 inches long)
- 2 crisp apples (whatever variety you enjoy - jazz is my favorite)
- 3 spring onions (white & greens)
- 2 T olive oil
- 2 T apple cider vinegar
- 2 T lime juice
- 1/4 t pink himalayan salt
- 1/2 t mixed dried herbs (oregano or tarragon)
Coconut Oil Coffee
By á-100731
Also known as Bullet Coffee, this coconut oil coffee is a great way to start the day with a little caffeine and som...
- 1 cup brewed organic coffee
- 1 to 2 tablespoons organic coconut oil
- Honey or other sweetener, if desired
- Splash half and half, optional
Korean Style Braised Chicken in Soy, Lemon, and Ginger Sauce
By á-25087
Flavorful Korean Style Braised Chicken is browned on the stove top and then baked in the oven to make it tender and...
- MARINADE
- 3 tablespoons soy sauce
- 3 tablespoons white wine
- 1 tablespoons mirin or cooking sake
- 1 tablespoons extra virgin olive oil
- 1 teaspoon fresh ginger, chopped
- 1 teaspoon sugar, optional
- 2 pounds bone-in, skin-on chicken thighs and/or legs (6 pieces)
- 1 onion, sliced
- 1 lemon, sliced
- 1 tablespoon green onions, whites only
- Juice of 1/2 lemon
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sake, or mirin
- Cooked rice
Grilled Leeks with Leek-Tomato Salad and Citrus Dressing
By á-4084
Light a grill. Separate the dark green leek tops from the white and tender green parts
- 2.00 large leeks
- Extra-virgin olive oil
- Salt
- 0.50 tsp. lime zest
- 0.50 tsp. tangerine or orange zest
- 2.00 tbsp. lime juice
- 2.00 tbsp. tangerine juice
- 1.00 tbsp. soy sauce
- 1.00 pinch crushed red pepper
- 0.50 c. fresh corn kernels
- 1.00 c. mixed heirloom cherry tomatoes
CANDIED BACON-WRAPPED PINEAPPLE
By janicecraig
Gasparilla Party food
- Ingredients for the Candied Bacon Wrapped Pineapple
- 10 strips thick-cut applewood smoked bacon
- 20 chunks fresh pineapple*
- 3/4 cup packed brown sugar
- Ingredients for the Honey-Sriracha Dipping Sauce
- 1/4 cup honey
- 2 teaspoons Sriracha**
- 2 teaspoons soy sauce
- 4 teaspoons fresh lime juice
- 1 tablespoon finely sliced fresh cilantro stems***
Cranberry, Bacon, and Gorgonzola Puff Pizza
By á-49077
*Thaw the puffed pastry on the counter for at least 30 minutes
- 2 whole Sheets of Frozen Puffed Pastry
- 1 tablespoon Olive Oil, For Brushing
- 2 cups cranberry sauce (homemade or store bought, just be sure to mix it until it's smooth)
- 8 slices bacon, cooked through but not too crispy
- 8 ounces gorgonzola cheese
- Red onion, thinly sliced
- Rosemary, chopped
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