Our best recipes with fruit - 5602 recipes
More Fruit recipes
Mam's Original Banana Pudding
By br5496
This is the one that is on the back of the Nilla wafer box, and is the BEST, it works well cooked in a meatloaf pan
- 3/4 cup sugar
- 1/3 cup self rising flour
- 3 eggs separated
- 2 cups milk
- 1/2 teaspoon vanilla
- 5 ripe bananas sliced
- Vanilla Wafers (about 45)
Caramel Sea Salt Banana Pudding
By á-46561
Go bananas! Great flavor combination and so easy to make
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk
- 2 large egg yolks
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 2 bananas, sliced, divided
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Apple, Bacon, & Leek Stuffing
By á-174535
Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...
- Nonstick cooking spray
- 9 slices bacon
- 1/4 cup butter
- 2 cups sliced button mushrooms
- 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
- 1 1/2 cups chopped celery, about 3 stalks
- 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
- 1 tablespoon minced garlic, about 6 cloves
- 1/2 cup whipping cream
- 12 cups dry country-style bread cubes*
- 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 1 1/4 cups chicken broth
- Fresh sage leaves, optional
Jones Sausage, Cranberry & Apple Stuffing
By Booper-2
The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...
- 1 loaf sour dough bread, cubed (about 10-cups)
- 1 cup sweetened dried cranberries
- 1 medium apple, peeled, cored and chopped
- 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
- 1/2 cup shallots, finely diced
- 1/2 cup pecans, chopped
- 1/2 cup fresh parsley, chopped
- 3 tablespoons fresh sage, finely chopped and divided
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, chopped
- 1 cup chardonnay wine
- 4 tablespoons unsalted butter
- 2 cups chicken stock
- 2 eggs, lightly beaten
Grilled Cheese with Bacon and Guacamole
By wing118677
Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi
- 1 ripe Hass avocado
- 1 tablespoon finely chopped white onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced fresh jalapeño
- 1 teaspoon fresh lime juice; more to taste
- Kosher salt
- 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
- 4 1/2-inch-thick slices sourdough bread
- 1 1/2 ounces (3 tablespoons) unsalted butter
- 4 to 6 slices bacon, cooked until crisp
Apple Breakfast Wedges
By shygirl
Slice into a warm apple breakfast or brunch treat
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
- 1/3 cup water
- 2 tablespoons butter or margarine
- 1/2 cup Original Bisquick® mix
- 2 eggs
- Maple-flavored syrup, if desired
Cheesecake with Fresh Peach Topping
By ladygourmet
Peel, pit and slice peaches
- Simple Graham Cracker Crust:
- 1 cup graham crackers
- 4 tablespoons butter, melted
- Cheesecake:
- 3/4 cup whole milk
- 2 teaspoons vanilla
- 2 eggs
- 1 cup sugar
- 1/2 cup self-rising flour
- 2 packages (8 oz.) cream cheese
- 1 teaspoon lemon zest
- Topping:
- 4 fresh peaches
- 2 tablespoons brown sugar
Coconut Chai Lemonade
By garciamoss
Add coconut milk and sugar to a small saucepan over medium-low heat
- Coconut Chai Syrup:
- 1 oz lemon juice
- 1 1/2 oz coconut chai syrup
- 4 oz water
- lemon wheel and freshly grated cinnamon for garnish
- 1/2 cup coconut milk
- 1/2 cup sugar
- 2 chai tea bags
Key Lime Bars
By ladygourmet
Heat oven to 350 degrees F
- Crust:
- 1/2 cup all-purpose flour
- 1/2 cup (about 3 sleeves) graham crackers, crushed
- 1/2 cup rolled oats
- 4 tablespoons butter, chilled
- Key Lime Filling:
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 1 lime
- 2 cups whipping cream
- 1 teaspoon sugar
- Shredded coconut for garnish
Brown Betty Bakery Coconut Cake
By sandiB2010
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner...
- For the cake:
- Vegetable shortening for the pans
- Nonstick cooking spray with flour
- 3 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 2 1/4 cups plus 2 tablespoons granulated sugar
- 5 large eggs
- 2 large egg yolks
- 1 cup heavy cream
- 1/3 cup evaporated milk
- 1 tablespoon vanilla extract
- For the coconut filling:
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 1/2 teaspoons vanilla extract
- 1 cup heavy cream
- 1/4 cup evaporated milk
- 1/2 cup granulated sugar
- 1 stick (4 ounces) unsalted butter
- 2 1/4 cups sweetened flaked coconut
- 1/4 cup sour cream
- For the cream cheese frosting:
- Two 8-ounce packages cream cheese, at room temperature
- 1 stick (4 ounces) unsalted butter, at room temperature
- 2 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla extract
- 4 cups sweetened flaked coconut for garnish
Moroccan Chicken Tagine with Olives and Preserved Lemons
By Mom_s
1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1 pinch saffron
- salt and pepper to taste
- 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
- 1 tablespoon oil
- 1 onion (sliced)
- 2 cloves garlic (chopped)
- 1 teaspoon ginger (grated)
- 1/2 cup water (or chicken stock)
- 1 preserved lemon (pith removed, and peel rinsed and sliced)
- 1 cup olives
- 1 tablespoon harissa
- 1 tablespoon honey
- 1/4 cup parsley (chopped)
- 1/4 cup cilantro (chopped)
FRESH PEACH COBBLER I
By Marinel
Great summer dessert
- Peach Filling
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 4 cups sliced fresh peaches
- 1 teaspoon lemon juice
- Cobbler Topping
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup milk
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