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This is the one that is on the back of the Nilla wafer box, and is the BEST, it works well cooked in a meatloaf pan

  • 3/4 cup sugar
  • 1/3 cup self rising flour
  • 3 eggs separated
  • 2 cups milk
  • 1/2 teaspoon vanilla
  • 5 ripe bananas sliced
  • Vanilla Wafers (about 45)
4/5 (7 Votes)

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Go bananas! Great flavor combination and so easy to make

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 large egg yolks
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla extract
  • 2 bananas, sliced, divided
  • 1/2 cup caramel sauce
  • Sea salt for sprinkling
4.5/5 (21 Votes)

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Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...

  • Nonstick cooking spray
  • 9 slices bacon
  • 1/4 cup butter
  • 2 cups sliced button mushrooms
  • 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
  • 1 1/2 cups chopped celery, about 3 stalks
  • 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
  • 1 tablespoon minced garlic, about 6 cloves
  • 1/2 cup whipping cream
  • 12 cups dry country-style bread cubes*
  • 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 1 1/4 cups chicken broth
  • Fresh sage leaves, optional
4.5/5 (6 Votes)

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The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
3.9/5 (13 Votes)

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Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi

  • 1 ripe Hass avocado
  • 1 tablespoon finely chopped white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh jalapeño
  • 1 teaspoon fresh lime juice; more to taste
  • Kosher salt
  • 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
  • 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
  • 4 1/2-inch-thick slices sourdough bread
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 4 to 6 slices bacon, cooked until crisp
4.5/5 (21 Votes)

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Slice into a warm apple breakfast or brunch treat

  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Original Bisquick® mix
  • 2 eggs
  • Maple-flavored syrup, if desired
4.5/5 (21 Votes)

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Peel, pit and slice peaches

  • Simple Graham Cracker Crust:
  • 1 cup graham crackers
  • 4 tablespoons butter, melted
  • Cheesecake:
  • 3/4 cup whole milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup self-rising flour
  • 2 packages (8 oz.) cream cheese
  • 1 teaspoon lemon zest
  • Topping:
  • 4 fresh peaches
  • 2 tablespoons brown sugar
4.6/5 (20 Votes)

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Add coconut milk and sugar to a small saucepan over medium-low heat

  • Coconut Chai Syrup:
  • 1 oz lemon juice
  • 1 1/2 oz coconut chai syrup
  • 4 oz water
  • lemon wheel and freshly grated cinnamon for garnish
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 2 chai tea bags
4.8/5 (5 Votes)

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Heat oven to 350 degrees F

  • Crust:
  • 1/2 cup all-purpose flour
  • 1/2 cup (about 3 sleeves) graham crackers, crushed
  • 1/2 cup rolled oats
  • 4 tablespoons butter, chilled
  • Key Lime Filling:
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup fresh lime juice
  • Zest of 1 lime
  • 2 cups whipping cream
  • 1 teaspoon sugar
  • Shredded coconut for garnish
4.6/5 (20 Votes)

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Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner...

  • For the cake:
  • Vegetable shortening for the pans
  • Nonstick cooking spray with flour
  • 3 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 2 1/4 cups plus 2 tablespoons granulated sugar
  • 5 large eggs
  • 2 large egg yolks
  • 1 cup heavy cream
  • 1/3 cup evaporated milk
  • 1 tablespoon vanilla extract
  • For the coconut filling:
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1 cup heavy cream
  • 1/4 cup evaporated milk
  • 1/2 cup granulated sugar
  • 1 stick (4 ounces) unsalted butter
  • 2 1/4 cups sweetened flaked coconut
  • 1/4 cup sour cream
  • For the cream cheese frosting:
  • Two 8-ounce packages cream cheese, at room temperature
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 2 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 cups sweetened flaked coconut for garnish
4.4/5 (23 Votes)

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1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken

  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1 pinch saffron
  • salt and pepper to taste
  • 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
  • 1 tablespoon oil
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1/2 cup water (or chicken stock)
  • 1 preserved lemon (pith removed, and peel rinsed and sliced)
  • 1 cup olives
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup parsley (chopped)
  • 1/4 cup cilantro (chopped)
4.7/5 (6 Votes)

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Great summer dessert

  • Peach Filling
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 4 cups sliced fresh peaches
  • 1 teaspoon lemon juice
  • Cobbler Topping
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk
4.6/5 (20 Votes)

Any burning questions? Our chefs answer!

FRESH PEACH COBBLER I Mam's Original Banana Pudding