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This recipe was featured on Bobby Dean's Not My Mama's Meals from a NY bakery that makes awesome HEALTHY and TASTY ...

  • 2 cups light brown sugar
  • 1 1/4 sticks unsalted butter
  • 1 1/2 tablespoons baking soda
  • 1/2 tablespoon vanilla extract
  • 1/4 tablespoon salt
  • 2 eggs plus one yolk
  • 2 tablespoons honey
  • 2 1/2 cups whey protein
  • 1/3 cup plus 3 tablespoons Dutch process cocoa powder
  • 1/2 cup almond flour
  • 2 1/4 cups oat flour
  • 3/4 cup rolled oats
  • 1 3/4 cups flaked coconut
  • 3/4 cup plus 2 tablespoons semisweet mini chocolate chips
4.6/5 (15 Votes)

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1. Preheat oven to 350 degrees F/180 degrees C

  • 1/2 c Butter
  • 1 cup Sugar
  • 1/2 c AP Flour
  • 1/3 c Cocoa Powder
  • 2 Eggs
  • 1/4 tsp Salt
  • 1/4 tsp Baking Powder
  • 1 tsp Vanilla
  • 1/3 c Shredded Coconut
4.6/5 (15 Votes)

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A new twist on soda!

  • 1/2 seedless watermelon
  • 2 cups sparkling water
  • 3/4 cup 100 percent pure pear juice (optional)
  • 1/4 cup fresh basil leaves
4.6/5 (15 Votes)

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Be sure and only use self - raising flour

  • 1 Stick of butter
  • 1 1/4 cup sugar
  • 1 cup Self- Raising flour
  • 2 cups Peaches [ fresh or frozen]
  • 1 cup of milk
4.6/5 (15 Votes)

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"Super hot summers call for some refreshing beverages foodies! Try this Summer Melon Granita with fresh mint, you'l...

  • 1/2 cup sugar
  • 1-1/2 cups water
  • 24 mint leaves
  • 8 oz honeydew, chopped
  • 8 oz cantaloupe, chopped
  • 1 tsp lemon juice
  • 1/8 tsp salt
  • Mint sprigs for garnish
4.6/5 (15 Votes)

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Cut fruit and place in a pitcher with raspberries

  • 1 bottle peach-flavored wine
  • 2 white peaches, unpeeled, sliced into chunks
  • 1 ripe pear
  • Raspberries
  • 1 small can pear nectar
  • Bottle of peach soda
4.6/5 (15 Votes)

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Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel

  • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider or apple juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
  • 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
  • 1 large fennel bulb, trimmed and cut lengthwise into eighths
  • 2 sprigs of fresh rosemary, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
4.6/5 (15 Votes)

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In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon

  • Pancake Batter:
  • ◾1 1/4 cups unbleached flour
  • ◾2 tablespoons sugar
  • ◾2 teaspoons baking powder
  • ◾3/4 teaspoon salt
  • ◾1/8 teaspoon cinnamon
  • ◾1 1/3 cups almond milk or soymilk
  • ◾1/2 tablespoon egg replacer powder* mixed with 2 tablespoons water
  • ◾1/4 cup chopped walnuts (optional, but good)
  • Cinnamon-Apple Swirl Batter:
  • ◾2 tablespoons prepared batter (above)
  • ◾2 tablespoons natural apple sauce
  • ◾1 teaspoon cinnamon
4.6/5 (15 Votes)

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Crust 1.Coat tart pan with nonstick spray

  • Crust
  • Nonstick vegetable oil spray
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 large egg, beaten to blend
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 3 1/2 cups unbleached all-purpose flour
  • Filling and assembly
  • 4 large eggs
  • 1 cup sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4-inch-thick rings
  • Whipped cream
  • Special Equipment
  • 11 x8x1-inch tart pan with removable bottom
4.6/5 (15 Votes)

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For the crust: Preheat the oven to 350°F

  • 1 cup graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 2 (8-ounce) containers frozen whipped topping, thawed
  • 2 (14-ounce) cans sweetened condensed milk
  • 2 egg yolks
  • 1 cup lemon juice (bottled is fine)
4.4/5 (29 Votes)

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Refreshing and easy to make Cucumber-Watermelon Salad tossed together with feta cheese and simple olive oil dressin...

  • 4 cups watermelon, freshly chopped or scooped out
  • 1 cup cucumber, peeled and chopped
  • 1 jalapeno, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 red onion, chopped in thin slices
  • 1/4 cup feta cheese
  • 3 tablespoon olive oil
  • Salt, black pepper to taste
  • Pinch of sugar or honey or maple syrup
  • Lemon or lime juice, optional
4.5/5 (26 Votes)

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Put oranges, lemon and cucumber in the water pitcher

  • 2-3 liters water
  • 2 large oranges, sliced
  • 1 lemon, sliced
  • 1/2 large cucumber, sliced
  • 1 handful of fresh mint
4.3/5 (33 Votes)

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