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This impressive-looking pie starts with a simple press-in graham cracker crust that is coated with a layer of choco...

  • For the raspberry syrup:
  • 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon fine salt
  • 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
  • 2 teaspoons freshly squeezed lime juice
  • For the crust and chocolate layer:
  • 12 whole graham crackers (about 6 ounces)
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
  • 1/4 cup heavy cream
  • For the raspberry cream filling and to assemble:
  • 1 1/2 cups cold heavy cream
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon vanilla extract
  • 12 ounces raspberries (about 3 cups)
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
4.6/5 (19 Votes)

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Ripe bananas but tired of banana bread? Maple-Banana Tart is a special dessert that's easy to make when you start w...

  • 1 sheet frozen puff pastry, defrosted
  • 2 tablespoons unsalted butter
  • 1/2 cup pure maple syrup
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 to 7 ripe bananas, sliced into rounds 1/2-inch thick
  • Whipped cream or ice cream, for serving
4.6/5 (19 Votes)

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Looking for a quick and healthy snack? Try this delicious Frosted Grapes recipe

  • 2 pounds red seedless grapes
  • 1 (3 ounce) package cherry flavored Jell-O® mix
4.3/5 (20 Votes)

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1. Preheat oven to 425 degrees F

  • Streusel Topping:
  • 1 (9 inch) pie shell
  • 5 cups apples - peeled, cored and sliced
  • 2 tablespoons all-purpose flour
  • 2/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons butter or margarine
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1 teaspoon lemon zest
  • 1/2 cuop butter
4.6/5 (18 Votes)

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1. Preheat oven to 500 degrees

  • 1 lb broccoli florets
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 1 -2 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts
4.6/5 (18 Votes)

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1. Adjust oven rack to the middle position and heat the oven to 425 degrees

  • 10 T (1 1/4 sticks) unsalted butter
  • 7 1/2 oz. (1 /2 cups) fresh blueberries or you can use blackberries, raspberries
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups (10 oz.) all purpose flour
  • 1/2 cup (3 1/2 oz) sugar, plus extra for sprinkling
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp grated fresh lemon zest
  • 1/2 tsp salt
4.6/5 (18 Votes)

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Kristi's Favorite Lemon Bundt Cake with Lemon Cream Cheese Icing

  • Lemon Bundt Cake:
  • 1 lemon box cake mix
  • 1 small box instant lemon pudding (3.4oz.)
  • 6 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • Lemon Cream Cheese;
  • 8 oz. cream cheese
  • 5 Tsoftened butter
  • 1 lb powdered sugar
  • 1/4 cup lemon juice
  • 2 T milk
4.6/5 (18 Votes)

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Whisk the sugar, rum, vanilla, orange zest and 1/4 teaspoon salt in a large bowl until the sugar dissolves

  • 3/4 cup turbinado sugar, plus more for sprinkling
  • 1/2 cup light rum
  • 1 tbs vanilla extract
  • 1/2 tsp grated orange zest
  • salt
  • 3 lbs Bing cherries, pitted and halved
  • 3 tbs cornstarch
  • Cooking spray
  • 6 tbs cold unsalted butter, cut into pieces
  • 1 1/2 ounces semisweet chocolate, chopped (about 1/4 cup)
  • All-purpose flour, for dusting
  • 1 package refrigerated piecrust dough
  • Heavy cream, for brushing
  • Vanilla ice cream, for serving
4.6/5 (18 Votes)

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Leave cream cheese at room temperature and allow to soften

  • 1 - 9 oz package black forest ham
  • 1 package King’s Hawaiian Rolls
  • 8 oz cream cheese
  • 4 oz cranberry sauce with whole cranberries
4.6/5 (18 Votes)

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Centers of vanilla cupcakes are hollowed out and filled with banana pudding, then topped with whipped cream, and ga...

  • 12 vanilla cupcakes, prepared and cooled
  • 1 (4-serving size) box vanilla instant pudding mix, or can use sugar free fat free white chocolate pudding mix
  • 1 1/3 cup skim milk
  • 1 drop yellow liquid food color
  • 1 small banana, diced small
  • 1 pint heavy cream
  • 6 tablespoons confectioners powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • Mini vanilla wafers
  • Additional slices of banana for garnish, optional
4.5/5 (22 Votes)

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Cool and refreshing no-bake pie that's perfect for these warmer days

  • 1 (8-ounce) can crushed pineapple in juice
  • Water
  • 1 small (4-serving size) package lemon Jell-O gelatin
  • 1 (8-ounce) package cream cheese
  • 1/2 cup confectioners sugar
  • 2 cups Cool Whip (2/3 of 8-ounce tub)
  • 1 (9-inch) store bought graham cracker pie crust
  • 1/4 cup graham cracker crumbs (optional)
  • 1/2 teaspoon butter, melted (optional)
4.4/5 (46 Votes)

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Individual soufflé. This recipe serves 8

  • 3 tbsp. unsalted butter, room temp for the ramekins
  • White sugar for dusting the ramekins
  • 1 3/4 to 2 cups of peeled peach slices
  • Juice of one lemon
  • 1 tsp pure vanilla extract
  • 7 large egg whites
  • 1 tsp cream of tartar
  • Pinch of salt
  • 3/4 cup of sugar
  • Confectioner's sugar, for serving
4.4/5 (25 Votes)

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Individual Peach Souffle Chocolate-Raspberry Cream Pie