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Sweet strawberries mix beautifully with tart rhubarb in these dessert bars

  • Base and crumble topping:
  • 8 tablespoons unsalted butter, cut into small cubes
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon salt
  • Fruit mixture:
  • 2 cups chopped rhubarb
  • 1 1/2 cups chopped strawberries
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 2 tablespoons sugar
4.6/5 (14 Votes)

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This is the best cake EVER! Tangy, sweet and ow so moist!

  • 5 large egg whites/ plus one whole egg
  • 1 cup whole milk
  • 1 vanilla pod seeds removed
  • 3 cups of plain flour
  • 2 cups caster sugar
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 tsp salt
  • 170 g unsalted butter cut into cubes
  • Vanilla Bean Frosting-
  • 375 grams unsalted butter softened
  • 3 cups sifted powdered sugar
  • Milk (average 3-4 tbsp maybe more)
  • 1 vanilla bean seeds removed (or tbsp of vanilla extract)
  • 1-2 tsp of salt (this is all about the seasoning so test and add salt when needed)
  • Your favourite Lemon curd (My secret lemon curd recipe On the blog now!)
  • Meringue kiss ( recipe on www.coffeeandsalt.com)
4.6/5 (13 Votes)

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Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe

  • STREUSEL:
  • 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
  • 1 cup coconut sugar or xylitol
  • 2 apples, peeled and grated
  • 1 1/2 tablespoon coconut flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspooon baking powder
  • 2 free range eggs
  • 2 tablespoon oil
  • 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
  • 1/3 cup coconut, shredded
  • 2 tablespoon coconut sugar or xylitol
  • 1 large teaspoon ground cinnamon
  • 2 tablespoon maple syrup or rice syrup
  • 1 tablespoon coconut oil or butter
4.6/5 (13 Votes)

By

1.HEAT 2 teaspoons of the oil in large nonstick frying pan over medium heat

  • 4 tsp olive oil, divided
  • 1 lb precooked chicken or pork sausages, cut into 1/2" diagonal slices
  • 4 med tart apples (such as Granny Smith or Idared), peeled, quartered, and cut into 1/2" wedges
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 2 Tbsp maple syrup
4.6/5 (13 Votes)

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1. Trim the pork shoulder removing excess fat from the outside

  • 1 LARGE BONE-IN BOSTON BUTT PORK SHOULDER (ABOUT 8 POUNDS)
  • 1 CUP BOURBON
  • 1 CUP BLACKBERRY JAM
  • 1/3 POUND OF LOCAL HONEY
  • 2 TABLESPOONS FRESHLY
  • GROUND BLACK PEPPER
  • 1 CUP CREOLE SEASONING
  • 1 CUP DARK BROWN SUGAR (I will probably replace with Maple Syrup or leave out)
4.4/5 (23 Votes)

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BONAPPETIT January 2014

  • 1/2 cup plus 2 Tbsp. sugar, divided
  • 1 1/2 tsp. ground cinnamon, divided
  • 1 cup gluten-free old-fashioned oats
  • 1/2 cup rice flour
  • 2 Tbsp. cornstarch
  • 1 tsp. baking powder
  • 3/4 tsp. kosher salt
  • 1 large egg
  • 1/2 cup (or more) club soda
  • 2 large crisp apples, peeled, cored
  • with an apple corer, sliced into 1/4" thick rings
  • Vegetable oil (for frying; about 4 cups)
  • Special Equipment: A deep-fry thermometer
4.6/5 (13 Votes)

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1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Blueberry Cinnamon Cake:
  • 1 box white cake mix
  • 2 tsp. cinnamon
  • 3 eggs
  • 1/3 C. melted butter, cooled
  • 1 C. buttermilk
  • 1 tsp. almond or vanilla extract
  • 1 1/2 C. blueberries, fresh or frozen
  • Cinnamon Toast Crunch Buttercream:
  • 1 C. butter, softened
  • 1/2 C. Cinnamon Toast Crunch, finely crushed
  • 2 Tbsp. milk
  • 1/2 tsp. almond or vanilla extract
  • 1/2 tsp. cinnamon
  • 4-5 C. powdered sugar
4.6/5 (14 Votes)

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1. Preheat oven to 375 degrees F

  • 6 Pears, fresh, peeled, cored and sliced
  • 6 apples, granny smith peeled, cored and sliced
  • 1 Tbsp lemon juice
  • 1 deep dish pie crust
  • 1/2 tsp cinnamon
  • 1 stick butter
  • 1 tsp vanilla
  • 1 cup white sugar
  • 1 cup brown sugar, light
4.6/5 (13 Votes)

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Tender and fluffy from the all the eggs and yogurt, lightly nutty from the whole wheat flour and oh so flavorful fr...

  • Apple topping:
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 4 soy-free eggs
  • 1 cup whole milk plain yogurt
  • 1/4 cup milk
  • 1/4 cup chopped walnuts
  • 1/4 cup shredded coconut
  • 1/4 cup apple topping (recipe below)
  • Coconut oil
  • 4 medium sized Fuji apples, diced small, but not fine
  • 1-2 tablespoons whole sugar, as desired
  • 1/8-1/4 teaspoons cinnamon, to taste
  • 1/2 teaspoon vanilla
  • 1 tablespoon water
  • 1 tablespoon grass-fed butter
4.6/5 (13 Votes)

By

Slice your avocado. To create pretty chunks, cut in a criss-cross design Then pop out the pieces

  • 2 ripe avocados
  • 2 large ripe beefsteak tomatoes
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp. chopped cilantro
  • salt and pepper to taste
4.4/5 (34 Votes)

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Enjoy the aroma of spiced peach cobbler for hours as it simmers in the slow cooker! Freshly grated allspice and nut...

  • 3/4 cup dark brown sugar, packed
  • 1 1/4 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon allspice, freshly ground
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
  • 1 1/4 pounds frozen peach slices
4.1/5 (37 Votes)

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Grandma's Oatmeal Raisin Cookies, always a classic

  • 2 cups raisins, chopped
  • 3 cups boiling water
  • 3/4 cup butter flavored shortening
  • 1 cup sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 cups old fashioned oats
  • 1 1/4 teaspoon salt
  • 2 cups chopped walnuts
4.3/5 (36 Votes)

Any burning questions? Our chefs answer!

Grandma's Oatmeal Raisin Cookies Strawberry Rhubarb Crumb Bars