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  • cooking spray
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 apples - peeled, cored and chopped
4.5/5 (13 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 2 cups pineapple
  • 2 whole fresh limes peeled and quartered
  • 2 mangos cut up
  • 2 frozen bananas
  • dash of cayenne pepper
  • pinch of sea salt
  • 1 cup ice (or more, depending on desired consistency)
  • 1/2 cup water
4.6/5 (11 Votes)

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Really the name says it all

  • Bacon
  • Blue Cheese
  • Dates
4.6/5 (11 Votes)

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Preheat oven to 350 degrees

  • 1 (9-inch) baked and cooled Classic Crisco Single Crust
  • 3 egg yolks
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup ReaLemon Lemon Juice from Concentrate
  • 1 teaspoon grated lemon rind, optional
  • Yellow food coloring, optional
  • Whipped cream
4.6/5 (11 Votes)

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Combine all of the above in a food processor and process

  • 2 cups blueberries - frozen
  • 1 cucumber – peeled
  • 1/4 cup fresh basil
  • 1 cup coconut milk
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. Jamaican Curry
  • 2 oz. Sobieski Vodka
  • 1 inch piece fresh ginger, peeled
4.6/5 (11 Votes)

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"These were a Christmas staple in my house growing up, but I bake these cookies as often as I can, because they're ...

  • Raisin Filling:
  • 1-1/4 cup dark raisins
  • 1/3 cup walnuts, finely chopped
  • 1/2 tsp cinnamon
  • 1-1/2 Tbsp sugar
  • 1/3 cup apple jelly
  • Cookie Dough:
  • 2-1/3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 oz unsalted butter, softened
  • 2 oz cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 egg
  • 1 Tbsp vanilla extract
  • 1-1/2 Tbsp milk
4.5/5 (13 Votes)

By

1. Wash and dry the oranges

  • 6 Navel Oranges
  • 4 1/2 cups Water
  • 1 1/2 cups Sugar
  • Dark Chocolate
4.6/5 (11 Votes)

By

Preheat oven to 350 degrees F

  • Simple Cherry Crisp in Jars yield | 4 servings Ingredients 3 cups canned or fresh cherry pie filling 1/2 cup all-purpose flour 1/2 cup rolled oats 1/3 cup packed light brown sugar 1/4 cup butter, melted
4.6/5 (11 Votes)

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You don't have to give up dessert on a Paleo eating plan - this strawberry and peach cobbler is delicious enough to...

  • 1 tablespoon 1 tablespoon ghee
  • 3 cups 3 cups fruit, your choice, diced (I used 1 1/2 cups strawberries and 1 1/2 cups peaches)
  • 1/2 cup 1/2 cup water
  • 1/3 cup 1/3 cup cinnamon honey
  • 1 1/2 cups 1 1/2 cups almond flour
  • 2 tablespoon 2 tablespoon coconut oil, melted
  • 1 1 egg
4.6/5 (11 Votes)

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1. In medium-size bowl, mix powdered whites and 1/4 cup warm water; let stand 5 minutes to soften; lightly whisk to...

  • No-Cook Frosting:
  • 4 teaspoons powdered egg whites
  • 1/4 cup warm water
  • 1/8 teaspoon cream of tartar
  • 1/2 cup superfine sugar
  • 1/8 teaspoon salt
  • 1 jar (7.5 ounces) marshmallow crème
  • 1/2 teaspoon coconut extract
  • 1-1/2 cups sweetened flake coconut
3.7/5 (27 Votes)

By

Preheat oven to 350* Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes

  • 12 Frozen White Dinner Rolls
  • 2 Med. Apples
  • 1 TBLS Cinnamon
  • 2 TBLS White Sugar
  • 30 Caramels Unwrapped
  • 2 TBLS Butter, melted
  • 1/4 Cup Brown Sugar
  • 2 TBLS Heavy Cream
  • Flour for Dusting
3.9/5 (70 Votes)

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These will leave you speechless! There are 3 levels of lemon flavor that combine to deliver the perfect balance of...

  • CUPCAKES:
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (1/2-stick) unsalted butter, room temperature
  • 2 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoon limoncello
  • 1/2 cup buttermilk
  • 1/4 cup lemon Juice
  • Zest of 1 lemon
  • LEMON CURD:
  • Zest of 2 lemons
  • 1/2 cup lemon Juice
  • 1/4 cup granulated sugar
  • 1 egg and 1 egg yolk
  • CREAM CHEESE LIMONCELLO FROSTING:
  • 2 ounces (1/2-stick) unsalted butter, room temperature
  • 4 ounces cream cheese, room temp.
  • 1 tablespoon limoncello
  • 2 cups powdered sugar, sifted
4.3/5 (40 Votes)

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Lemon-Limoncello Cupcakes Adam's Apple Cake