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http://low-carb-news.blogspot

  • Crust:
  • 1 cup Gluten-Free Bake Mix (250 mL)
  • 1/4 cup butter, melted (60 mL)
  • Liquid sweeetener to equal 1/4 cup sugar (60 mL)
  • 1/2 tsp vanilla extract (0.5 mL)
  • Filling:
  • 12 oz regular cream cheese, softened (375 g)
  • Liquid sweetener to equal 3/4 cup sugar (175 mL)
  • 2 eggs
  • 1/4 cup granular erythritol (60 mL)
  • 11/2 tsp vanilla extract (7 mL)
  • 2 oz cocoa butter, melted* (60 g)
  • Topping:
  • 1 cup sour cream (250 mL)
  • Liquid sweeteber to equal 1/4 cup sugar (60 mL)
  • 1 tbsp sifted powdered erythritol (15 mL)
  • 1/2 tsp vanilla extract (2 mL)
  • Strawberry Sauce:
  • 3 cups frozen, unsweetened strawberries (750 mL)
  • Liquid sweetener to equal 1/3 cup sugar (75 mL)
  • granular sweetener equivalent
  • 2 tbsp powdered erythritol (30 mL)
4.6/5 (16 Votes)

By

This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

By

Adjust rack to lower middle of the oven

  • 2 cups All-purpose Flour
  • 1 1/2 cups White Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoon Salt
  • 1 small pkg. Raspberry Gelatin (Jell-O)
  • 1/2 cup Vegetable Oil
  • 8 Large Eggland's Best Eggs, separated
  • 1 cup Cold Water
  • 1 tablespoon Raspberry Extract
  • 1/2 teaspoon Cream of Tartar
  • ICING---
  • 1 quart Heavy Whipping Cream
  • 1 cup Powdered Sugar*
  • 1 teaspoon Raspberry Extract
4.6/5 (16 Votes)

By

This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the

  • CHIPOTLE MARINADE:
  • 1 tomato, seeded and coarsely chopped
  • 1/2 red pepper, seeded and coarsely chopped
  • 1/4 cup white onion, peeled and coarsely chopped
  • 1/4 cup white wine vinegar
  • 1/8 cup water
  • 1/4 cup sugar
  • 1 chipotle pepper
  • CEVICHE:
  • 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
  • 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
  • 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
  • 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
  • 1 cup lime juice
  • CHIPOTLE MARINADE:
  • 1 red onion, skinned and minced
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 bunch cilantro, chopped
  • 1 avocado, chopped for garnish
4.6/5 (16 Votes)

By

Not sure what to do with lots of apples? This crisp is easy and flavorful

  • Topping:
  • 10 cups sliced, peeled apples**
  • 1/3 cup packed brown sugar
  • 1/4 c butter diced
  • coat apples with lemon or lime juice as you slice them. Keeps them from going brown, and adds a hint of citrus in the recipe.
  • 3/4 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/3 cupbutter, melted
  • 1/2 cupchopped pecans
  • Original recipe thanks to Allrecipe.com
4.6/5 (16 Votes)

By

add all dry ingredients to bowl

  • 2 C gluten free flour (I use Bobs Red Mill)
  • 1/2 C Coconut flour
  • 1/4 t salt
  • 1 t baking soda
  • 1 C sugar
  • 4 eggs beaten
  • 1/3 C coconut oil (melted)
  • 1/2 C applesauce
  • 2 C bananas mashed (4 to 5)
  • 1 t vanilla extract
  • 1/2 C chopped walnuts
4.6/5 (16 Votes)

By

Cookies: Start by preheating your oven to 350 and lightly greasing the 8x8 pan

  • Oatmeal Cookies:
  • 1/3 cup of unsalted butter, softened
  • 1 cup of dark brown sugar
  • 2 eggs, room temperature
  • 1 1/2 tsp vanilla extract
  • 1 cup of flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups of old fashioned oats
  • For Coconut Topping:
  • 7 oz of coconut flakes
  • 4-5 oz of sweetened condensed milk
4.6/5 (16 Votes)

By

For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...

  • 1 tablespoon vegetable or canola oil
  • 4 chicken breasts, bone in and skin on
  • 1 teaspoon kosher salt
  • 1 lemon cut in half
  • 1/2 cup pitted black olives
  • 1/2 cup cherry tomatoes
  • Handful thyme (about 8-10 stems)
4.6/5 (16 Votes)

By

Combine first three ingredients in a large pitcher and stir until sugar dissolves

  • 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
  • 1/3 cup peach schnapps
  • 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned
  • 1/3 cup pineapple juice (use whatever is in the can)
4.3/5 (19 Votes)

By

This easy-to-batch punch has the sweet flavor of moscato wine with a strawberry-lime kick! This is a perfect cockta

  • 1 1/2 liter Moscato wine
  • 1 can frozen limeade concentrate, defrosted
  • 1 cup strawberries, diced + 1 cup strawberries sliced
  • 1 lime, sliced
  • 2 liter 7 Up
4.2/5 (41 Votes)

By

Try this delicious kiwi jam recipe

  • 3 cups chopped peeled kiwi (7- large kiwis)
  • 3 tablespoons ball classic real fruit pectin
  • 1 cup unsweetened pineapple juice
  • 4 cups sugar
4.2/5 (44 Votes)

By

Bon Appetit Dishes Dish Utilities: Print E-Mail Feeds Add This Text Size: Small Text Medium Text Large Text Dishe...

  • Biscuits
  • 1/2 cup (packed) golden brown sugar
  • 2 tablespoons minced crystallized ginger
  • 1/2 teaspoon ground cinnamon
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 2/3 cup whipping cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon butter, melted
  • Filling
  • 1/2 cup sugar
  • 1 vanilla bean, coarsely chopped
  • 1 tablespoon all purpose flour
  • 4 pounds peaches, peeled, cut into 1/2-inch-thick slices
  • 2 teaspoons fresh lemon juice
  • Powdered sugar (optional)
4.3/5 (37 Votes)

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Pinwheel Peach Cobbler Low Carb White Chocolate Cheesecake with Strawberry Sauce