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A simple change to the classic cider! This pear cider is perfect for a holiday get together and would be great wit...

  • 2 quarts fresh apple cider
  • 2 quarts pear juice, unsweetened
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1/4 teaspoon nutmeg
  • 1 star anise
  • 1 vanilla bean pod
  • fresh pear slices
4.6/5 (12 Votes)

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Add all the ingredients in the blender, adding the ice last

  • 1-1/2 oz. Grand Marnier
  • 2-1/2 oz. vanilla-infused vodka (such as Stoli Vanilla)
  • 2 1/2 cups of orange sherbet
  • 1 cup vanilla ice cream or frozen yogurt
  • 1 cup orange juice
  • 1 dash vanilla extract
  • 2 cups crushed ice
4.2/5 (17 Votes)

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This frozen pie is satisfying in any season

  • 1 (6-oz) prepared graham cracker pie crust shell
  • 6 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1/2 tsp vanilla extract
  • 1 (8-oz) container whipped topping, divided
  • 1 pint raspberry sorbet, lightly softened
  • 1/2 pint fresh raspberries, for garnish
4.5/5 (12 Votes)

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Place blueberries, sugar, water and extract in a 3-qt

  • FRUIT
  • 4 cups fresh or frozen blueberries
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tsp. almond extract
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 4 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. cold butter
  • 1 Tbsp. shortening
  • 3/4 cup 2% milk
  • Vanilla ice cream, optional
4.1/5 (15 Votes)

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This dish of roasted vegetables mixed with ricotta, lemon, and thyme is full of fresh flavors

  • 1 small spaghetti squash, about 1 1/2 pounds
  • Olive oil
  • 1 pound asparagus
  • 1 medium lemon
  • 3/4 cup ricotta
  • 1 clove garlic, unpeeled
  • 1 teaspoon fresh thyme leaves, from 4 to 5 sprigs
  • Salt and pepper
  • 3 tablespoons pine nuts, toasted
4.6/5 (11 Votes)

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Perfect spring dessert, a rhubarb and raspberry crostata served with homemade whipped cream

  • CRUST
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup chilled unsalted butter, cubed, 1 1/2 sticks
  • 1 large egg
  • 1 tablespoon whole milk
  • FILLING
  • 1/4 cup cornstarch
  • 4 cups rhubarb sliced 1/2" thick, about 1 1/4 pound
  • 1 (6 ounce) container fresh raspberries
  • 2/3 cup sugar
  • 1 large egg, beaten
  • Raw sugar
  • Sweetened whipped cream or vanilla ice cream, for serving
4.6/5 (11 Votes)

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Spinach salad looks best-dressed when it wears luscious red strawberries and accents of toasted pecans

  • 1/3 cup olive oil
  • 1/4 cup sugar
  • 3 tablespoons white or balsamic vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon chopped onion
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 package (9 ounces) fresh spinach, trimmed
  • 4 cups fresh strawberries, sliced
  • 1/4 cup chopped pecans, toasted
4.6/5 (12 Votes)

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Put a twist on the traditional apple cider with this Hot Spiced Cranberry-Apple Cider

  • 3 cups cranberry juice cocktail
  • 1 1/2 cups apple cider
  • 3 tablespoons sugar
  • 4 1/4 inch slices peeled fresh ginger
  • 5 cardamom pods
  • 12 black peppercorns
  • 2 (4-inch) strips fresh orange peel, plus 4 orange slices for garnish
  • 5 whole cloves, plus additional for studding orange slices
4.2/5 (13 Votes)

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This Ginger Peach Sorbet is the perfect way to bid summer a fond farewell

  • 3 lbs peaches, pitted and halved {about 9 depending on size}
  • 2-inch chunk of organic ginger, peeled and grated
  • 1/3 cup honey; raw and local preferred
  • 1 cup filtered water
  • Zest of one organic orange
4.5/5 (13 Votes)

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In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos

  • 2 cup(s) shredded carrot(s)
  • 2 cup(s) uncooked red cabbage, shredded
  • 1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
  • 1 cup(s) uncooked jicama, shredded
  • 1/3 cup(s) uncooked scallion(s), chopped
  • 3 Tbsp mint leaves, fresh, minced
  • 2 medium jalapeño pepper(s), seeded and minced
  • 2 Tbsp orange marmalade
  • 4 tsp rice wine vinegar
  • 2 tsp toasted sesame oil
  • 1/2 tsp table salt, or to taste
  • 2 Tbsp sesame seeds, toasted
4.7/5 (14 Votes)

By

Sweet Butter Crust: In your food processor, blend flour, sugar, salt and butter until a fine crumble forms

  • Sweet Butter Crust:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 stick unsalted butter, very cold and cubed
  • 4 1/2 tablespoons ice cold water
  • Crumble:
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed
  • Filling:
  • 4-5 medium apples, peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon all-purpose flour
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, at room temperature
4.6/5 (11 Votes)

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BONAPPETIT January 2014

  • Nonstick vegetable oil spray
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 1/2 cups plus 1 Tbsp. gluten-free all-purpose flour
  • 1 large egg
  • 1 cup (packed) light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup whole milk
  • 1 tsp. finely grated peeled ginger
  • 1 1/2 cups fresh (or frozen, thawed) raspberries
4.7/5 (12 Votes)

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Gluten-Free Raspberry-Ginger Muffins Spiced Pear Cider