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Wrap each chicken breast in 2 slices of bacon and place in a slow cooker

  • 2 small boneless skinless chicken breasts
  • 4 slices bacon
  • 1/2 cup BBQ sauce store bought
  • 2 large apples, peeled and cur into small pieces
  • 2 tablespoons lemon juice
4.3/5 (23 Votes)

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Almond crumble cherry pie is the perfect pie to take to any occasion

  • 1 box refrigerated pie crusts, softened as directed on box
  • 4 ounce marzipan
  • 3 tablespoons butter or margarine, softened
  • 1/2 cup old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 2 (21 ounce) cans cherry pie filling
  • 1/4 teaspoon almond extract
4.5/5 (23 Votes)

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This strawberry rhubarb ice cream is perfect for sunny days

  • 2 cans organic full fat coconut milk {I like Native Forest brand for ice cream making}
  • 1 cup chilled organic strawberry rhubarb compote {equal parts chopped strawberries and rhubarb cooked down, no sugars added}
  • 1/2 a small organic banana, mashed – more or less depending on how sweet you want it.
  • 1/4 tsp sea salt
4.5/5 (19 Votes)

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Adapted recipe by seasonwithspice

  • 3 cups of cooked, cold jasmine rice (that was prepared the day before and chilled overnight)
  • 3 cloves garlic - finely chopped
  • 12 medium-sized shrimp - shelled and deveined
  • 2 shallots - thinly sliced
  • Half a carrot - cut into matchsticks
  • 1 medium red bell pepper - diced
  • 1 small pineapple or 1/2 large pineapple – hollowed out; fruit cored and cubed (save the juice)
  • 1 tbsp raisins (or more if you like)
  • 1 tbsp curry powder
  • 1 tsp toasted fermented shrimp paste (belacan), optional
  • 1 tbsp soy sauce
  • Salt and white pepper to taste
  • 1/2 cup roasted unsalted cashews
  • Chopped green onion, sliced red chili and/or cilantro leaves for garnish
4.5/5 (19 Votes)

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Deconstructed lemon pie is the perfect dessert to serve at your next party

  • Pie Crust Cookies
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup cold Land O Lakes® Butter, cut into chunks
  • 2 tablespoons unsweetened cocoa
  • 8 to 10 tablespoons cold water
  • 1 large Land O Lakes® Egg, slightly beaten
  • Sanding sugar
  • Lemon Whipped Cream
  • 1 1/4 cups Land O Lakes® Heavy Whipping Cream
  • 2 tablespoons Lemon Juice
  • 1/8 teaspoon salt
  • 1/3 cup lemon curd
4.6/5 (17 Votes)

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Try these pretty in pink cookies that start with strawberry cake mix! White chocolate chips add gooey goodness

  • 1 box strawberry cake mix
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup white chocolate chips
4.3/5 (20 Votes)

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This smooth, creamy cheesecake is absolutely irresistible! For a chocolatey twist, use chocolate wafers instead of

  • CRUST:
  • 8 graham crackers
  • 1 tablespoon granulated sugar
  • 5 tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan
  • FILLING:
  • 2 1/2 pounds cream cheese at room temperature
  • 6 whole eggs, plus 2 egg yolks
  • 1/8 teaspoon table salt
  • 1 1/2 cups granulated sugar
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 tablespoon vanilla extract
  • TOPPING:
  • 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into thin slices
  • 1/2 cup granulated sugar
  • pinch table salt
  • 1 cup strawberry jam
  • 2 tablespoons lemon juice
4.4/5 (19 Votes)

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These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...

  • FROSTING:
  • 1 pound strawberries, washed and hulled
  • 1/4 cup water
  • 1 (18.25-ounce) box white cake mix
  • 3 egg whites
  • 1/3 cup canola oil
  • 2 egg whites
  • 1 cup sugar
  • Reserved strawberry puree
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Red food coloring
4.5/5 (17 Votes)

By

1. In a large bowl, mix the first 8 ingredients

  • Marinade & Chicken
  • 1 1/2 cups EVOO
  • 3 Tbsp chopped fresh thyme
  • 3 Tbsp paprika
  • 2 Tbsp chopped flat-leaf parsley
  • 1 Tbsp chopped fresh cilantro
  • 1 Tbsp ground cumin
  • 3 cloves garlic, chopped
  • 3/4 tsp ground ginger
  • 6 boneless, skinless chicken breasts (3 lbs), cut into 1 1/2 inch cubes
  • Lemon-Herb Vinaigrette
  • 1/4 cup thin lemon peel strips
  • 1/4 cup lemon juice
  • 1 Tbsp salt
  • 1/4 cup plus 3 Tbsp EVOO
  • 2 Tbsp finely chopped flat-leaf parsley
  • 1 Tbsp fresh lime juice
4.5/5 (17 Votes)

By

Watermelon adds a touch of sweetness and light pink color to this summery, refreshing cocktail

  • 4 large mint leaves
  • 1/2 lime
  • 1 tablespoon superfine sugar
  • 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
  • 2 ounces white rum
  • 1/2 cup ice cubes
4.6/5 (16 Votes)

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http://low-carb-news.blogspot

  • Filling:
  • Single Pie crust (Recipe) (see below)
  • 1 cup ricotta cheese (250 mL)
  • 5 oz regular cream cheese (150 g)
  • Liquid sweetener to equal 1/2 cup sugar (125 mL)
  • 2 tsp lemon juice (10 mL)
  • Blueberry Topping:
  • 13/4 cups frozen blueberries, (425 mL)(unsweetened)
  • 1/2 cup water (125 mL)
  • Liquid sweetener to equal 1/4 cup sugar (50 mL)
  • 1/2 tsp xanthan gum (3 mL)
4.5/5 (17 Votes)

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This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and

  • SAUCE MIXTURE:
  • 2 tablespoons butter
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons shallots, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup red wine
  • 5 tablespoons concentrated tomato paste
  • 1/4 cup pureed Dole pineapple (drained chunks)
  • 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce
  • Ally Note~~You can substitute a really good brand of canned (28 oz.) crushed tomatoes + 1 tablespoon harissa, 1 teaspoon ground cumin, 1 teaspoon red chili flakes, 1 tsp sea salt, 1 tablespoon lemon zest
  • Pasta:
  • 16 ounces packaged pasta (your choice)
  • 1/4 cup cooked sauce mixture
  • 2 packed cups chopped arugula (chop in small size pieces)
  • Garnish:
  • Microgreens
  • Preserved lemon very thin sliver slices
  • Finishing sea salt
4.6/5 (16 Votes)

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