Our best recipes with fruit - 5602 recipes
More Fruit recipes
Super Lemon Bundt Cake
By á-160091
Lemon Cake 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 tsp ...
- Lemon Cake
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla extract
- 2 tbs lemon zest
- 2 tbs + 2 tsp lemon juice
- 1 1/4 cups whole milk
- 10 tablespoons unsalted butter, cubed
- Lemon Glaze
- 1 1/2 cups powdered sugar
- 3-5 tbs lemon juice
- Lemon Sugar Topping
- 1 tbs lemon zest
- 1 tbs granulated sugar
Pineapple Upside-Down Cake
By LacyBluButterfly
This batter seemed very dry when I was making it so I put the reserved pineapple juice in until it was the right co...
- 1/4 c Butter or Margarine, melted
- 2/3 c Brown Sugar
- 1 14oz can Pineapple Slices in juice, drained, reserve juice
- 1/4 c Light Rum, Optional
- Maraschino cherries without stems
- 1 1/3 c All Purpose or Cake Flour
- 1 c Sugar
- 1/3 c Shortening
- 1 1/2 t Baking Powder
- 1/2 t Salt
- 3/4 c Milk
- 1 Egg
Vanilla Cream Cheese Quesitos With Orange Glaze
By garciamoss
1. Preheat oven to 350ºF
- For Orange Glaze:
- 8 oz cream cheese, softened
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 puff pastry sheet (recommend Pepperidge Farm Puff Pastry Sheets)
- 1 large egg white
- 1/4 cup granulated sugar
- 1 tablespoon grated orange zest
- 8 tablespoons freshly-squeezed orange juice
Strawberry & White Chocolate Cream Cake
By cookism
It is one of those days when you feel like donning an apron, clapping some flour off your hands and get baking
- For the sponge cake:
- 150 g of Good Quality White Chocolate (broken into smaller chunks)
- 200 g of Unsalted Butter + extra for greasing (diced & softened)
- 3 Large Eggs (at room temperature)
- 150 g of Caster Sugar
- Zest of 1/2 Orange
- 200 g of Self-Raising Flour
- For the filling & topping:
- 450 g of Strawberries
- Zest and Juice of 1/2 Orange
- 1 tbsp of Caster Sugar (to taste)
- 300 ml of Whipping Cream (Chilled)
- 50 g of Good Quality White Chocolate (to decorate)
- 100 g of Raspberry Jam
Banana Cheesecake Pie Recipe
By sherryl61
This is a fast and easy summer dessert, combining two different tastes
- 1 package (11.1 ounces) no-bake home-style cheesecake mix
- 1/2 cup crushed vanilla wafers (about 15 wafers) (food processor works great!)
- 2 tablespoons sugar
- 1/2 cup cold butter, cubed
- 1 cup 2% milk plus 1-1/2 cups 2% milk, divided
- 1 package (3.4 ounces) instant banana cream pudding mix
- 2 medium bananas, cut into 1/4-in. slices
- 1 cup whipped topping
- 1/4 cup chopped pecans, toasted
Very Berry Triple Fruit Pie
By á-175897
Very Berry Triple Fruit Pie is a great recipe to use to try making a pie from scratch
- DOUBLE-CRUST PIE:
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1/4 teaspoon ground nutmeg
- 2 cups unsweetened blueberries, fresh or frozen
- 1 1/2 cups fresh strawberries, halved
- 1 cup unsweetened raspberries or blackberries, fresh or frozen
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- Pastry for double-crust pie (see recipe below)
- Milk (optional)
- Sugar (optional)
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup shortening
- 6 to 8 tablespoons cold water
Philadelphia Double-Lemon Cheesecake Bars
By á-42947
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1/2 cup water
Banana Split Brownie Pizza
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 1 box (1 lb 2.4 oz) Original Supreme Premium brownie mix Water, vegetable oil and eggs as called for on brownie mix box 1 quart (4 cups) favorite flavor ice cream, slightly softened
- 1 cup sliced fresh strawberries
- 2 medium bananas, sliced (1 1/2 cups)
- 1/2 cup chopped fresh pineapple
- 1/2 cup chopped pecans
- 1/4 cup hot fudge topping
- Whipped cream, if desired
Blackberry Cobbler
By á-24918
Serves 6
- For filling:
- 4 cups blackberries
- granulated sugar, to taste (Blackberries are so variable in their sweetness. Taste them first. They may need no sugar at all, or they may need up to 1/4 cup.)
- 1 tablespoon lemon zest
- For topping:
- 1/4 cup sugar
- 1 cup all-purpose flour
- pinch salt
- 1 teaspoon baking powder
- 1/2 cup butter
- 1/4 cup milk
Flaky Cherry Turnovers
By á-29897
Prepare and chill the dough as directed
- 1/2 recipe (1 1/4 lb/625 g) Quick Puff Pastry (see below) or 1 1/4 lb. (625 g) purchased puff pastry
- 2 1/2 cups (12 1/2 oz/390 g) Bing cherries, pitted and halved
- 1/4 cup (2 oz/60 g) granulated sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- Flour for rolling out the dough
- 1 large egg, beaten
- Turbinado sugar for sprinkling
Layered Coconut Chocolate Bars
By Nicole S
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 3/4 cup butter, divided
- 1-1/2 cups graham cracker crumbs
- 2/3 cup finely chopped toasted walnuts
- 1 pkg. (7oz) coconut (2 2/3 cups), toasted, divided
- 1 pkg. Cream Cheese, softened
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
Banana Bread Bars
By á-48147
Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan
- Banana Bread Bars:
- 1 1/2 Cup Sugar
- 1 Cup sour cream
- 1/2 Cup butter, softened
- 2 eggs
- 3 or 4 ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 Cups all purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 Cups chopped walnuts (optional)
- Brown Butter Frosting:
- 1/2 Cup butter
- 4 Cups powdered sugar
- 1 1/2 tsp. vanilla extract
- 3 tbsp. milk
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