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Lemon Cake 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 tsp ...

  • Lemon Cake
  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 2 tbs lemon zest
  • 2 tbs + 2 tsp lemon juice
  • 1 1/4 cups whole milk
  • 10 tablespoons unsalted butter, cubed
  • Lemon Glaze
  • 1 1/2 cups powdered sugar
  • 3-5 tbs lemon juice
  • Lemon Sugar Topping
  • 1 tbs lemon zest
  • 1 tbs granulated sugar
4.3/5 (37 Votes)

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This batter seemed very dry when I was making it so I put the reserved pineapple juice in until it was the right co...

  • 1/4 c Butter or Margarine, melted
  • 2/3 c Brown Sugar
  • 1 14oz can Pineapple Slices in juice, drained, reserve juice
  • 1/4 c Light Rum, Optional
  • Maraschino cherries without stems
  • 1 1/3 c All Purpose or Cake Flour
  • 1 c Sugar
  • 1/3 c Shortening
  • 1 1/2 t Baking Powder
  • 1/2 t Salt
  • 3/4 c Milk
  • 1 Egg
4.6/5 (20 Votes)

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1. Preheat oven to 350ºF

  • For Orange Glaze:
  • 8 oz cream cheese, softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 puff pastry sheet (recommend Pepperidge Farm Puff Pastry Sheets)
  • 1 large egg white
  • 1/4 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 8 tablespoons freshly-squeezed orange juice
4.6/5 (21 Votes)

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It is one of those days when you feel like donning an apron, clapping some flour off your hands and get baking

  • For the sponge cake:
  • 150 g of Good Quality White Chocolate (broken into smaller chunks)
  • 200 g of Unsalted Butter + extra for greasing (diced & softened)
  • 3 Large Eggs (at room temperature)
  • 150 g of Caster Sugar
  • Zest of 1/2 Orange
  • 200 g of Self-Raising Flour
  • For the filling & topping:
  • 450 g of Strawberries
  • Zest and Juice of 1/2 Orange
  • 1 tbsp of Caster Sugar (to taste)
  • 300 ml of Whipping Cream (Chilled)
  • 50 g of Good Quality White Chocolate (to decorate)
  • 100 g of Raspberry Jam
4.5/5 (19 Votes)

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This is a fast and easy summer dessert, combining two different tastes

  • 1 package (11.1 ounces) no-bake home-style cheesecake mix
  • 1/2 cup crushed vanilla wafers (about 15 wafers) (food processor works great!)
  • 2 tablespoons sugar
  • 1/2 cup cold butter, cubed
  • 1 cup 2% milk plus 1-1/2 cups 2% milk, divided
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 2 medium bananas, cut into 1/4-in. slices
  • 1 cup whipped topping
  • 1/4 cup chopped pecans, toasted
4.5/5 (19 Votes)

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Very Berry Triple Fruit Pie is a great recipe to use to try making a pie from scratch

  • DOUBLE-CRUST PIE:
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsweetened blueberries, fresh or frozen
  • 1 1/2 cups fresh strawberries, halved
  • 1 cup unsweetened raspberries or blackberries, fresh or frozen
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • Pastry for double-crust pie (see recipe below)
  • Milk (optional)
  • Sugar (optional)
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2/3 cup shortening
  • 6 to 8 tablespoons cold water
4.5/5 (19 Votes)

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HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 52 vanilla wafers, finely crushed (about 2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 4 eggs, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-3/4 cups sugar, divided
  • 3 Tbsp. flour
  • 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
  • 1/2 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 1/2 cup water
3.9/5 (165 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 box (1 lb 2.4 oz) Original Supreme Premium brownie mix Water, vegetable oil and eggs as called for on brownie mix box 1 quart (4 cups) favorite flavor ice cream, slightly softened
  • 1 cup sliced fresh strawberries
  • 2 medium bananas, sliced (1 1/2 cups)
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped pecans
  • 1/4 cup hot fudge topping
  • Whipped cream, if desired
4.5/5 (19 Votes)

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Serves 6

  • For filling:
  • 4 cups blackberries
  • granulated sugar, to taste (Blackberries are so variable in their sweetness. Taste them first. They may need no sugar at all, or they may need up to 1/4 cup.)
  • 1 tablespoon lemon zest
  • For topping:
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • pinch salt
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1/4 cup milk
4.5/5 (19 Votes)

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Prepare and chill the dough as directed

  • 1/2 recipe (1 1/4 lb/625 g) Quick Puff Pastry (see below) or 1 1/4 lb. (625 g) purchased puff pastry
  • 2 1/2 cups (12 1/2 oz/390 g) Bing cherries, pitted and halved
  • 1/4 cup (2 oz/60 g) granulated sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch
  • Flour for rolling out the dough
  • 1 large egg, beaten
  • Turbinado sugar for sprinkling
4.5/5 (19 Votes)

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LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray

  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
  • 3/4 cup butter, divided
  • 1-1/2 cups graham cracker crumbs
  • 2/3 cup finely chopped toasted walnuts
  • 1 pkg. (7oz) coconut (2 2/3 cups), toasted, divided
  • 1 pkg. Cream Cheese, softened
  • 1/2 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4.5/5 (19 Votes)

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Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan

  • Banana Bread Bars:
  • 1 1/2 Cup Sugar
  • 1 Cup sour cream
  • 1/2 Cup butter, softened
  • 2 eggs
  • 3 or 4 ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 Cups all purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 Cups chopped walnuts (optional)
  • Brown Butter Frosting:
  • 1/2 Cup butter
  • 4 Cups powdered sugar
  • 1 1/2 tsp. vanilla extract
  • 3 tbsp. milk
4.5/5 (19 Votes)

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Banana Bread Bars Super Lemon Bundt Cake