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These are awesome! What a fantastic combination for a cookie sandwich - strawberries and cheesecake, YUM!

  • COOKIES:
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 sticks butter, room temperature
  • 2 cups sugar
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 to 1 1/4 cups strawberries, chopped
  • 1/2 to 3/4 cup white chocolate chips
  • WHITE CHOCOLATE CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup (1/2 stick) butter, room temperature
  • 6 ounces white chocolate, melted and cooled slightly
  • 1 teaspoon vanilla
  • 2 cups confectioner's sugar
4.3/5 (30 Votes)

By

Lay shrimp in a single layer on a plate

  • Aprox. 12 large shrimp, peeled and de-veined
  • 3 teaspoons Cajun seasoning
  • Salt, if needed
  • Cayenne pepper
  • Gold Label Virgin Coconut Oil
  • Rice (for serving)
  • Salad (for serving)
4.4/5 (25 Votes)

By

Line a jelly roll pan with waxed paper and set aside

  • 2 (3.3-oz.) bag butter-flavored microwave popcorn, popped
  • 1 cup salted mixed nuts or you can use a cup of your favorate nuts, like the honey roasted nuts, or cashews or even almonds.
  • 1 cup dried cranberries
  • 1 (12-oz.) package white chocolate morsels
  • ground cinnamon
4.2/5 (44 Votes)

By

Crispy warm apple fitters, enjoy these while there still warm!

  • 2 cups of unbleached all purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2/3 cup of sugar
  • 2 teaspoons of cinnamon
  • 2 teaspoons of vanilla extract
  • 2 eggs
  • 2 Tablespoons of melted butter
  • 1 cup of milk
  • 3 medium sized apples, peeled, cored, and diced
  • canola oil for frying (you will need about a quart)
  • cinnamon sugar for topping
  • confectioners sugar for dusting
4.5/5 (20 Votes)

By

CRUST Using a food processor, blend graham cracker sheets until turned into crumbs

  • CRUST
  • 12 graham cracker sheets, blended to make 2 c. of crumbs
  • 1/4 c. sugar
  • 1/2 c. (1 stick) butter, melted
  • FILLING
  • 2 (8oz) packages of cream cheese
  • 1 c. powdered sugar
  • 2 c. (1 pint) of HEAVY whipping cream
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • BLUEBERRY SAUCE
  • (adapted from Martha Stewart)
  • 2 c. fresh or frozen blueberries
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 tsp. cornstarch
  • 1 tsp. vanilla.
4.3/5 (27 Votes)

By

Preheat oven to 350 degrees F

  • For the Crust:
  • 1 1/4 cups soft wheat flour
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • 1/4 cup sugar
  • 1 large egg
  • 3 tablespoons shortening
  • 2 tablespoons cold water
  • For Topping & Filling
  • 2 large apples (I used Jonathan), peeled, cored and cut into 1/4-inch thick slices
  • 2 addition apples, peeled cored, and chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon, divided
  • 1/2 teaspoon cloves, divided
  • 1 teaspoon lemon juice, divided
  • 1 teaspoon lemon zest, divided
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch
4.5/5 (20 Votes)

By

Make simple syrup with sugar and water, cool

  • 1 cup sugar
  • 1 cup water
  • 1 pint strawberries, hulled, rough chop
  • 1 cup lemon juice
  • 4-6 cups water
4.5/5 (20 Votes)

By

I don't care if you make this for breakfast or dessert…just promise me you'll make it

  • 3 cups half-and-half
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 Tbsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1-1/2 lbs store-bought, already baked cinnamon rolls, cut into 2" pieces
  • 2 Granny Smith apples, peeled, cored, and chopped into 1" pieces
  • 4 oz cream cheese, cut into 1/2" pieces
  • Maple syrup, for drizzling
4.3/5 (28 Votes)

By

Preheat the oven to 300 degrees F

  • Casey's Buttercream:
  • Ingredients
  • 2 1/2 cups cake flour
  • 8 tablespoons vanilla instant pudding mix
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 5 whole eggs
  • 2 teaspoon vanilla extract
  • 1 cup milk
  • 1/4 cup half-and-half
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3 ounces sour cream
  • 2 tablespoons mayonnaise
  • 1 cup maraschino cherries
  • 4 tablespoons maraschino cherry juice
  • 2 cups mini white chocolate chips
  • 1 3/4 pounds Casey's Buttercream, recipe follows
  • 140 large pearls, for garnish
  • 28 maraschino cherries, for garnish
  • Edible glitter, for garnish
  • 4 pounds butter, softened
  • 8 ounces high ratio shortening (recommended: Sweetex)
  • 8 cups confectioners' sugar, sifted
  • 4 tablespoons vanilla extract
  • 4 tablespoons cherry liqueur
  • 2 tablespoons lemon extract
  • 1 tablespoons vodka
4.5/5 (21 Votes)

By

1.In a bowl, stir together orange juice concentrate, milk, water, sugar and vanilla until well mixed

  • 6 ounces thawed orange juice concentrate
  • 1 cup milk
  • 1 cup water
  • 1/4 cup sugar
  • 1 teaspoon vanilla
4.3/5 (28 Votes)

By

Who says that a healthy breakfast bar can't be quick and easy in the morning? Make these on your weekend and wrap ...

  • 2 1/2 cups Cascadian Farm® organic oats & honey granola
  • 1/4 cup butter, melted
  • 3 (5.3 ounce) containers Greek blueberry yogurt
  • 1/4 cup fresh blueberries
  • 2 tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed
4.4/5 (22 Votes)

By

1. Grab a medium-sized mixing bowl and add to it 1 cup flour, 3 tablespoons sugar, 1 teaspoon baking powder and 1/4...

  • 1 C flour
  • 3 T sugar
  • 1 t baking powder
  • 1/4 t cinnamon
  • 1 egg
  • 1/4 C milk (I used 1%)
  • 2 T canola oil
  • 4 C mixed berries (I used frozen)
  • 1 C sugar
  • 1/4 C flour
  • 1/8 t salt
4.5/5 (21 Votes)

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Berry Cobbler - crock pot style Strawberry Cheesecake Sandwich Cookies