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Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water

  • 1 angel food cake
  • 1 (16 ounce) container Cool Whip
  • 8 ounces cream cheese
  • 1 cup sugar, divided
  • 1 teaspoon vanilla extract
  • 1 quart fresh strawberries, sliced
  • 3 tablespoons cornstarch
  • 1 (3 ounce) package strawberry Jell-O gelatin dessert
  • 1 tablespoon lemon juice
  • 1 cup water
  • .
4.3/5 (40 Votes)

By

A light and refreshing summer cocktail! As a nod to Honeysuckle Farms, we used Mississippi's Cathead Honeysuckle Fl...

  • 6 pounds watermelon, seeded and cubed
  • 1 cup honeysuckle vodka*
  • 1/2 cup fresh lime juice
  • 1/4 cup sugar
  • 4 cups ice cubes
  • 2 cups lemon-lime soft drink
  • Diced watermelon, for garnish
  • Lime slices, for garnish
  • Fresh mint leaves, for garnish
4.4/5 (26 Votes)

By

The madeleine is a traditional cake blessed unto us cakeheads by patisserie paradise France

  • 3 Eggs
  • 130 g of Caster Sugar
  • 200 g of Plain Flour
  • 10 g of Baking Powder
  • 200 g of Melted Butter
  • 20 g of Honey
  • 60 ml of Milk
  • Zest of 1 Orange
  • 1/2 tsp of Vanilla Bean Paste
  • 1 tsp of Orange Blossom Water
  • Icing Sugar
4.4/5 (25 Votes)

By

Upside-down apple spiced cake is made easy using Betty Crocker® SuperMoist® spice pre-mixed cake mix

  • 1/2 cup butter
  • 2/3 cup light brown sugar, packed
  • 1 cup walnuts, toasted and chopped
  • 1 1/2 pound apples, peeled, chopped (3 large)
  • 1 box Betty Crocker® SuperMoist® spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
4.5/5 (24 Votes)

By

1) Combine the starter ingredients in a medium-sized mixing bowl, cover, and allow them to rest overnight (8 to 12 ...

  • starter
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/16 teaspoon yeast
  • 1/2 cup cool water
  • dough
  • all of the starter
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup potato flour
  • 1/4 cup lukewarm water
  • 2 large eggs
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 1/4 teaspoons salt
  • 2 teaspoons instant yeast
  • 1/4 teaspoon Fiori di Sicilia flavoring
  • 1/4 cup sugar
  • 1 cup chopped dried apricots
  • 1/3 cup diced crystallized ginger
4.5/5 (23 Votes)

By

Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Yield: 4-6 servings

  • Peaches
  • 6 fresh Peaches, cut in half and pitted
  • splash of Lemon juice
  • 1 tablespoon Virgin Coconut Oil, melted
  • Tapioca Pudding
  • 1/2 cup Tapioca Pearls
  • 2 cups Light Unsweetened Coconut Milk
  • pinch of fine Sea Salt
  • pinch of ground Cinnamon (adjust to taste)
  • Vegan Whipped Cream Topping
4.5/5 (24 Votes)

By

My whole family really enjoyed eating through all four layers of this coconut-ty cake

  • COCONUT FILLING:
  • 3 cups all-purpose flour
  • 2 2/3 cups sugar
  • 1 1/2 cups butter, softened
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 5 cups large eggs
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • 1 cup coconut shavings
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
4.2/5 (26 Votes)

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This delicious cocktail is a spin on the classic Cuban mojito with an addition of a raspberry-infused simple syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cups raspberries
  • 2 lime slices, cut into wheel shape
  • 1 sprig fresh mint
  • 2 ounces or 1/4 cup white rum
  • 1/2 ounce raspberry liqueur
  • Ice cubes, as needed
  • Raspberry, for garnish
4.1/5 (52 Votes)

By

This French Apple Cobbler is delicious and comes together so fast

  • Filling
  • 3 lbs. apples, peeled, cored and sliced
  • 3/4 c sugar
  • 2 T flour
  • 1 t cinnamon
  • 1/4 t salt
  • 1 t vanilla
  • 1/4 c water
  • 1 T butter
  • Topping
  • 1/2 c flour
  • 1/2 c sugar
  • 1/2 t baking powder
  • 1/4 salt
  • 2 T butter
  • 1 egg, beaten
4.5/5 (21 Votes)

By

Chicken and bacon Taquitos with a tasty avocado dipping sauce

  • TAQUITOS:
  • 6 slices bacon, chopped
  • 4 ounces cream cheese, softened
  • Leftover cooked chicken, diced
  • 8 (10 inch) flour tortillas
  • Vegetable oil
  • AVOCADO DIPPING SAUCE:
  • 1 medium avocado, pitted, peeled and cut up
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon milk
  • 1 1/2 teaspoons white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley flakes
  • 1/8 teaspoon onion powder
  • Dash dried dill weed
  • Dash garlic powder
  • Dash ground black pepper
4.3/5 (24 Votes)

By

Cauliflower tacos with creamy lime slaw is easy and light

  • SLAW MIX
  • 1 small green Cabbage, finely shredded
  • 1/2 small red Cabbage, finely shredded
  • 2 large Carrots. finely shredded
  • DRESSING
  • 2 tablespoons vegan Sour Cream (such as Tofutti Better Than Sour Cream)
  • 2/3 cups vegan Mayonnaise (I used Just Mayo by Hampton Creek)
  • 1 1/2 tablespoons White Vinegar
  • 1 tablespoon grated onion
  • 2 tablespoon vegan sugar
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon celery seed, optional
  • Squeeze of lime juice
  • Salt and pepper to taste
  • Cauliflower
  • 1 head of Cauliflower
  • Olive Oil
  • Taco Seasoning
  • Garnish
  • Sliced Avocado
  • Cilantro
  • Salt
  • Make Pan Fried Turkey Cutlets & Re
4.5/5 (19 Votes)

By

preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar togethe...

  • FOR STREUSEL TOPPING:
  • 1 STICK UNSALTED BUTTER-ROOM TEMPERATURE
  • 3/4 SUGAR
  • 1 EGG-ROOM TEMPERATURE
  • 1 TEASPOON VANILLA
  • 1-1/2 CUPS MASHED BANANAS 4-5 BANANAS
  • 1/4 CUP SOUR CREAM
  • 1-1/2 CUPS FLOUR
  • 1 TEASPOON BAKING POWDER
  • 3/4 TEASPOON BAKING SODA
  • 1/2 TEASPOON KOSHER SALT
  • 3/4 CUP LIGHT BROWN SUGAR
  • 1/2 CUP FLOUR
  • 1-1/2 TEASPOONS CINNAMON
  • 1/4 KOSHER SALT
  • 4 tablespoons (1/2 stick) unsalted butter,at room temperature
  • 6 ounces bittersweet chocolate,chopped
  • 3 tablespoons slice blanched almonds
4.5/5 (19 Votes)

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