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To make PIE: Mix sugar and corn starch in a saucepan

  • PIE:
  • 1-1/2 cups sugar
  • 1/3 cup Argo® or Kingsford's® Corn Starch
  • 2 cups water
  • 5 egg yolks, lightly beaten
  • 1/2 cup lemon juice
  • 1 tablespoon freshly grated lemon peel
  • 2 tablespoons butter OR margarine
  • 1 (9-inch) baked deep dish pie crust
  • MERINGUE:
  • 5 egg whites
  • 1/2 cup sugar
  • 1 teaspoon Argo® or Kingsford's® Corn Starch
4.7/5 (9 Votes)

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1. Place all the veggies in a large bowl (except the avocado) and toss to combine

  • SALAD
  • 2 cans black beans, drained and rinsed
  • 2-3 just-ripe avocados, seeded and cubed
  • 2 cups corn, fresh or frozen (thawed)
  • 2 cups cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/3 cup cilantro, rough chopped
  • DRESSING
  • 1/3 cup fresh lime juice, more if desired
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoons pure maple syrup or agave, (or any sweetener)
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon sea salt, more to taste
  • fresh ground pepper, to taste
4.4/5 (30 Votes)

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Most of us could make these with ingredients we have in our pantry

  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup unrefined coconut oil (unrefined is important here for the coconut flavor)
  • 2 cups rolled oats (not instant oats)
  • 1 cup coconut
  • 1/2 cup chopped pecans
  • 1 1/4 cups dark or semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • Optional: toasted coconut for topping
4.4/5 (28 Votes)

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A Chilean Hass Avocado, mashed with a little lemon juice and some salt, can make a terrific spread for sandwiches a...

  • 1 ripe of avocado
  • fresh squeezed lemon juice
  • salt, to taste
4.4/5 (28 Votes)

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1.Preheat oven to 400º F and line a baking sheet with parchment paper or a silicon baking mat

  • 1 package (17.3 oz; 2 sheets) frozen puff pastry, thawed
  • 3/4 cup strawberry preserves
  • 1/2 cup cream cheese, room temperature
  • 1 egg, separated
  • 4 tablespoons powdered sugar
  • 1 tablespoons water
  • 2-3 teaspoons sugar
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
4.2/5 (44 Votes)

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Preheat oven to 325 F. butter and flour a 13x9x2-inch baking pan; set aside

  • 7 apples
  • 3 cups unbleached all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 tsp freshly grated nutmeg
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 1/2 tsp vanilla
  • 1 1/4 cups chopped pecans
  • 1 recipe caramel glaze
4.1/5 (46 Votes)

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adult beverage

  • Vodka or gin
  • orange peels, lemon peels, tangerine peels, or lime peels
4.2/5 (63 Votes)

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Add all ingredients to a glass pitcher and stir

  • I bottle of sparkling peach wine (Trader Joe’s) chilled
  • 1 bottle of Pinot Grigio chilled
  • 1/2 cup of Peach Schnapps
  • 2 fresh peaches cut into bite size pieces
  • 2 tbsp. chopped mint leaves
  • 1 cup of ice cubes
4.4/5 (16 Votes)

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These apple pie tacos are perfect single serve desserts

  • 4 Granny Smith apples, peeled and sliced
  • 1/2 cup water
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup sugar
  • 10 - 12 six inch flour tortilla
  • 2 cups vegetable oil for frying
  • 1/2 cup cinnamon-sugar
  • Whipped cream and caramel sauce for toppings
4.6/5 (13 Votes)

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I'm inclined to replace the refrigerated biscuits with the Bisquick recipe for shortcake, or with pound cake, or la...

  • BISCUITES
  • 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
  • 2 Tablespoons butter, melted
  • 1 Tablespoon sugar
  • DIP
  • 1 package (16 oz) fresh strawberries, stemmed and diced
  • 4 Tablespoons sugar
  • 1 Tablespoon vanilla
  • 1/2 teaspoon finely grated lemon peel
  • 1 package (8 oz) cream cheese, softened
  • 1 container (6 oz) Yoplait® Original vanilla yogurt
  • 2 Tablespoons thinly sliced fresh mint leaves
4.6/5 (15 Votes)

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Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries

  • For the Dough
  • 1/2 tablespoon instant yeast
  • 1/2 cup warm milk
  • 3 tablespoons sugar
  • 1/4 cup butter, well softened, but not melted
  • 1/2 teaspoon salt
  • 1 egg
  • 2 cups all purpose flour
  • For the Cream Cheese Filling
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • For the Raspberry Filling
  • 1 and 1/2 cups frozen raspberries
  • 1/2 tablespoon cornstarch
  • Cream Cheese Glaze
  • 1/4 cup butter, softened
  • 1 ounce cream cheese
  • 1/2 teaspoon vanilla
  • 3/4 cup powdered sugar
  • 2-4 tablespoons of milk.
4.6/5 (13 Votes)

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These easy banana pudding parfait desserts are a breeze to make, elegant looking and most importantly - DELICIOUS!

  • 12 vanilla wafers, divided
  • 1/4 cup thawed COOL WHIP Whipped Topping, divided
  • 1 small banana, cut into 10 slices, divided
  • 2 JELL-O Vanilla Pudding Snacks
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Easy Banana Pudding Parfaits Lemon Meringue Pie, Mile High Version