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Our best recipes with fruit - 5602 recipes

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No oven? or too hot to cook? These lemon drop cookies are fresh, lemony and delicious

  • 2 cups finely crushed shortbread cookies
  • 1 cup powdered sugar
  • 1/2 cup almonds, toasted and finely chopped
  • 1/2 cup plus 1/2 cup finely crushed lemon drops, divided
  • 2 tablespoons milk
  • 2 tablespoons light-color corn syrup
  • 2 tablespoons butter, melted
4.7/5 (9 Votes)

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A light, refreshing, flavorful salad - perfect for autumn

  • 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
  • 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach
  • 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
  • 1 organic lime, zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • 1/2 cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt
4.7/5 (9 Votes)

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200 calories for a 2-inch square slice 6g total fat 32 g total carbohydrate 2g dietary fiber

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 Tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 2 Tbsp butter, at room temperature
  • 2 Tbsp unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup plain nonfat yogurt
  • 1 cup fresh blueberries or frozen and thawed blueberries
4.7/5 (9 Votes)

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Easy to make Strawberry Tomato Salsa Recipe recipe

  • 2 pints cherry tomatoes, quartered
  • 1 pint fresh strawberries, chopped
  • 8 green onions, chopped
  • 1/2 cup minced fresh cilantro
  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
4.3/5 (12 Votes)

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Find more recipes at: centsationalgirl

  • 1/2 C nonfat plain yogurt
  • 1/4 C light mayo
  • 3 limes (1 for dressing, 2 for tacos)
  • 1 T white wine vinegar
  • 1 chipotle pepper (in adobo sauce)
  • 1 t adobo sauce
4.7/5 (9 Votes)

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Refreshing and satisfying - this salad is a fantastic snack and would complement any breakfast

  • 1 organic grapefruit
  • 1 organic avocado
  • sprinkle of organic dried mint
  • sprinkle of Himalayan sea salt
4.7/5 (9 Votes)

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These light, flavorful bars use white whole wheat flour, which contains all the nutrition of regular whole-grain fl...

  • Cooking Spray
  • 1 1/3 Cups White Whole-Wheat Flour
  • 2 Servings (2/3c.) Vanilla Protein Powder
  • 2/3 Cup Sugar
  • 2 Tablespoons Poppy Seeds
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Lemon Zest
  • 1 1/2 cup (12 oz.) Nonfat Plain Greek Yogurt
  • 3/4 Cup Unsweetened Applesauce
  • 1 Tablespoon Canola Oil
  • 2 1/2 Teaspoons Lemon Extract
  • 2 Eggs
4.7/5 (9 Votes)

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Preheat the oven to 350 degrees F and line a baking sheet with foil

  • 4 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chopped dried figs, stems removed
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 8 1/2-inch-thick slices white sandwich bread
  • 5 tablespoons unsalted butter, plus more as needed
  • 1/2 cup packed dark brown sugar
4.7/5 (9 Votes)

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Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency

  • 1 cup quick oats
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon unsweetened shredded coconut
  • 30 grams maple syrup
  • 100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted
4.7/5 (9 Votes)

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Make the most of fresh and in-season veggies, such as zucchini and summer squash, in this pretty galette

  • 2 medium zucchini and/or yellow summer squash, thinly sliced (2 1/2 cups)
  • Salt
  • 1/2 15 ounce packagerolled refrigerated unbaked piecrust
  • 3/4 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk
4.3/5 (12 Votes)

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Preheat oven to 375 degrees F

  • 1 (3-ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 1 large egg
  • 3 cups biscuit mix
  • 1 1/4 cups orange juice
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon grated orange rind
4.7/5 (9 Votes)

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This recipe comes from The Pioneer Woman (Ree Drummond)

  • Pizza Crust:
  • 1/2 teaspoon active dry yeast
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • Scant 1/4 cup olive oil, plus more for bowl
  • Topping:
  • 2 tablespoons olive oil
  • Kosher salt
  • 6 to 8 tablespoons fig spread or jam
  • 12 ounces fresh mozzarella, sliced thin
  • Freshly ground black pepper
  • 6 ounces thinly sliced prosciutto
  • 1 bunch washed and rinsed arugula
  • 1 cup shaved Parmesan
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Fig-Prosciutto Pizza with Arugula No Bake Lemon Drops