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I think if you use 2 smaller loaf pans you can bake for 35-40 minutes - will try & let you know

  • 1/2 cup of softened butter (I used vegan butter - love it & I swear it taste just like the real stuff)
  • 1 large egg (I used a small egg & a splash of eggbeaters)
  • 1 1/2 t baking soda
  • 3/4 t nutmeg (I grated mine using fresh nutmegs)
  • 1 cup sugar
  • 1 1/2 cups of flour
  • 1 t ground cinnamon
  • 1/2 t kosher salt
  • 1 1/2 cups of applesauce
  • 1 t of pure vanilla extract
  • Glaze: 1/4th cup applesauce mixed with powdered sugar
4.6/5 (18 Votes)

By

adult beverage

  • 1 1/2 ounces vodka
  • 1/2 ounce lime juice
  • 1/2 ounce triple sec
  • 6 pieces watermelon, 6 cubes frozen, about 1/2-inch square each
  • ice cube, 1/2 shaker
  • 1/2 ounce Chambord raspberry liquor
4.6/5 (17 Votes)

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I got this fabulous recipe for Sweet Coconut Bread from my mother in law

  • GLAZE:
  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup pecans
  • 2 teaspoons coconut extract
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup sugar
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 teaspoon coconut extract
4.6/5 (17 Votes)

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These Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip make the best appetizer/snack or dinner! Made with...

  • Asparagus Fries
  • 1 bunch of asparagus
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons water
  • 1/2 cup all-purpose flour
  • 1/2 cup of grated Parmesan Cheese
  • Lemon Herb Sriracha Dip
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, minced
  • 2 teaspoons Sriracha Hot Chili Sauce
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • Fresh ground pepper to taste
  • Panko Breadcrumbs and Sriracha can be found at most major grocery stores or on-line.
4.6/5 (17 Votes)

By

*Vanilla Butter Cake:* Preheat oven to 350 degrees

  • Vanilla Butter Cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 teaspoons vanilla bean paste or pure vanilla extract
  • 3 cups cake flour
  • 1 tablespoon + 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • Almond Whipped Cream:
  • 2 cups heavy whipping cream
  • 1 teaspoon almond extract
  • 3/4 teaspoon pure vanilla extract
  • 3 tablespoon granulated sugar
4.6/5 (17 Votes)

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Preheat the oven to 400°F

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 2/3 cups sugar
  • 1 cup vegetable shortening
  • 1/4 pound (1 stick) unsalted butter, softened
  • 1 cup milk
  • 2 teaspoons coconut extract
  • 1 teaspoon pure vanilla extract
  • 5 eggs
  • 3/4 cup freshly grated coconut
  • 4 teaspoons coconut water (the liquid that comes out of a fresh coconut)
  • Coconut Milk Frosting (see below)
4.6/5 (17 Votes)

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Here is a really nice banana bread recipe

  • 2 eggs beaten
  • 1/3 c buttermilk (you can use 1 cup milk and 1 tsp lemon juice)
  • 1/2 c applesauce and oil (2 Tbsp oil and the rest applesauce)
  • 1 c mashed bananas (3 bananas)
  • 1 tsp vanilla
  • 3/4 c white sugar
  • 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1 3/4 c all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c chopped nuts (optional)
  • 1/2 c chocolate chips (optional)
4.6/5 (17 Votes)

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This crispy pasta salad recipe showcases the tartness of Granny Smith apples and the refreshing bite of cucumber

  • 2 cups cooked mini wagon wheel pasta
  • 1 cup Granny Smith apple, cored and chopped
  • 3/4 cup cucumber, seeded and chopped
  • 1/4 cup chopped toasted pecans
  • 1/4 cup golden raisins
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped (optional)
4.4/5 (21 Votes)

By

Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine

  • 6 cups 1″ cubed stale bread (about 1 lb)
  • 1 cup chocolate chips
  • 3 ripe bananas, sliced 1/2” thick
  • 2-2 1/4 cups almond milk
  • 3 tablespoons arrowroot powder or tapioca flour
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
4.6/5 (17 Votes)

By

Heat oven to 375°F. Peel and core pears

  • 3 firmish pears (about 1 pound or 255 grams)
  • 1 1/2 cups (190 grams) all-purpose flour
  • 1/4 cup (50 grams) granulated sugar plus 1 1/2 tablespoons granulated or coarse for sprinkling
  • 1 1/2 teaspoons (8 grams) baking powder
  • 1/2 teaspoon (3 grams) table salt plus additional for egg wash
  • 6 tablespoons (85 grams) cold unsalted butter, cut into small cubes
  • 1/4 cup (60 ml) heavy cream
  • 1/4 cup (3 ounces or 85 grams) semisweet or bittersweet chocolate, chopped (or chips)
  • 2 large eggs, 1 for dough, 1 for glaze
4.5/5 (21 Votes)

By

Cranberry jalapeño cream cheese is a great mixture of sweet, spicy and creamy! This dip is always a hit that every

  • 2 (8-ounce) packages cream cheese
  • 1 bag cranberries, chopped
  • 1 can jalapeños, sliced
  • 1 cup sugar
4.5/5 (18 Votes)

By

An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it

  • TOPPING:
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup brown sugar, firmly packed
  • 1 can (20 ounce) pineapple slices
  • Maraschino cherries
  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.4 ounce) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil
4.6/5 (17 Votes)

Any burning questions? Our chefs answer!

Duncan Hines Pineapple Upside Down Cake Applesauce Bread