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Our best broccoli recipes - 343 recipes

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More Broccoli recipes

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If you’ve got eggs, you’ve got a meal! This skillet pie made kind of like a frittata or an omelette is full of...

  • 4 eggs
  • 1/4 cup milk
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon sea salt
  • 1/4 cup roasted garlic cloves (I get mine from the grocery store deli salad bar~~keep these items on hand!)
  • 3 tablespoons oil (olive oil, canola oil, coconut oil~~your choice)
  • 1 packed cup broccoli slaw (pre-packaged in produce/salad department
  • 2 Roma tomatoes, cut into chunks (your desired size)
  • 1/3 cup rough chopped flat parsley & cilantro (50/50 combo)
  • 3 tablespoons chives, chopped
  • 1 1/4 cups sharp cheddar cheese, shredded
4.8/5 (4 Votes)

By

Blanch the broccoli; drain and set aside to cool

  • For the Dip:
  • 1 head of fresh broccoli – sliced into spears
  • 8 oz. of cream cheese
  • 1/4 cup of grated Romano or Parmesan cheese
  • 1/2 cup of milk
  • 1 large garlic clove
  • 1/4 tsp. salt
  • 1/2 tsp. red pepper flakes
4.8/5 (4 Votes)

By

This broccoli salad is just delicious! Made it exactly as the recipe said

  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar- can use sugar substitute as well
  • 1/2 teaspoon salt
  • 1/2 pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
4.6/5 (20 Votes)

By

Cook pasta according to package directions, omitting salt and fat

  • 8 ounces uncooked long fusilli (twisted spaghetti)
  • 2 bunches broccoli chopped
  • 1 cup frozen green peas, thawed
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 teaspoon cornstarch
  • 1/3 cup heavy cream
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of ground red pepper
  • Coarsely ground black pepper (optional)
  • Lemon slices (optional)
4.4/5 (5 Votes)

By

1, Cook Pasta according to package directions

  • 1 pound dry rigatoni,penne or ziti
  • 1 tbsp olive oil
  • 1 -1 1/4 pounds Italian sweet bulk sausage, casing removed
  • 4 cloves garlic ,thinly sliced
  • 2 cups chicken broth
  • 1/8 tsp red pepper flakes
  • 2 bunches broccolini, trimmed with stems removed, cut into one inch pieces
  • 4 tbsp unsalted butter
  • 1 1/2 cups grated Parmesan(6oz)
  • 1/4 tsp kosher salt
  • 1/8 tsp pepper
4.6/5 (15 Votes)

By

In a 3 quart saucepan, melt butter and saute onions

  • 1 tablespoon butter
  • 1 cup onion, chopped
  • 1 1/2 lbs potatoes, chopped into 3/4 inch cubes
  • 2 1/2 cups boiling water
  • 2 chicken bouillon cubes
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (6 ounce) package cheddar cheese, shredded
4.4/5 (28 Votes)

By

The sweet and tangy dressing jazzes up the broccoli, and the cranberries, almonds, sunflower seeds, and crisp noodl...

  • Sweet and Tangy Oriental Dressing:
  • 1 (12-16 oz) package Broccoli Coleslaw mix (broccoli, carrots, purple cabbage), or cabbage Tri-Color Coleslaw mix
  • 1/3 cup dried cranberries or raisins
  • 1 medium apple of choice, diced (optional)
  • 3 tablespoons roasted sunflower seeds
  • 1/4 cup slivered or sliced almonds
  • Chow mein noodles or broken Ramen noodles for topping (optional)
  • Sweet and Tangy Oriental Dressing (recipe follows), or use your favorite bottled coleslaw dressing
  • 1/2 cup mayo
  • 3 tablespoons sugar
  • Good pinch of garlic powder
  • 1/4 teaspoon onion salt (or 1/4 cup finely chopped red onion)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon yellow mustard, or to taste
  • 1 1/2 teaspoons apple cider vinegar, (can use white)
4.6/5 (18 Votes)

By

1. Preheat oven to 500 degrees

  • 1 lb broccoli florets
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon lemon zest, grated
  • 1 -2 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts
4.6/5 (18 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 6 oz multi-grain rotini pasta
  • 1/2 cup chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 4 tbsp olive oil
  • 1/2 lb broccoli rabe, trimmed
  • 12 oz boneless, skinless chicken breasts, grilled or roasted and sliced thinly
  • 10 black olives, pitted and sliced (about 1/32 cup)
  • 1/2 cup shredded fresh basil
  • Freshly ground black pepper
  • Shredded Parmesan cheese
4.5/5 (10 Votes)

By

Quick and easy orzo with broccoli is made in one pot! Cook the orzo, add the broccoli, drain and add cheese, butte

  • 1 cup orzo
  • 1 1/2 cups chopped broccoli florets
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter
  • 1/4 to 1/2 cup 2% milk
  • Salt, to taste
4.4/5 (29 Votes)

By

Mix the rice, finely grated cheese and one egg in a bowl

  • 2 cups cooked brown rice
  • 1/4 cup cheddar cheese, finely grated
  • 5 eggs
  • 1 cup milk
  • 2 cups broccoli, cut into bite sized pieces and blanched
  • 1 cup sharp cheddar cheese, grated
  • 4 green onions, sliced
  • 1 pinch nutmeg (optional)
  • Salt and pepper, to taste
4.1/5 (47 Votes)

By

COMBINE EVERYTHING EXCEPT CHEESE IN A CASSEROLE DISH

  • You are here: Home / Recipes / Chicken Broccoli Casserole
  • Chicken Broccoli Casserole
  • 1 Can Cream of Chicken Soup
  • 1/2 Cup Mayo
  • 1/2 Cup Milk (I add extra to make it more thinned out)
  • 1 TBL. Lemon Juice
  • 2 tsp. Curry Powder
  • 2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
  • lots of broccoli freshly steamed
  • 1 cup grated cheese + more if you really like cheese
  • .
4.2/5 (24 Votes)

Any burning questions? Our chefs answer!

CHICKEN BROCCOLI CASSEROLE Broccoli Slaw Tomato Garlic & Chives Egg Skillet Pie